- Research article
- Open Access
Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
BMC Plant Biology volume 10, Article number: 7 (2010)
The gamma gliadins are a complex group of proteins that together with other gluten proteins determine the functional properties of wheat flour. The proteins have unusually high levels of glutamine and proline and contain large regions of repetitive sequences. While most gamma gliadins are monomeric proteins containing eight conserved cysteine residues, some contain an additional cysteine residue that enables them to be linked with other gluten proteins into large polymers that are critical for flour quality. The ability to differentiate among the gamma gliadins is important for studies of wheat flour quality because proteins with similar sequences can have different effects on functional properties.
The complement of gamma gliadin genes expressed in the wheat cultivar Butte 86 was evaluated by analyzing publicly available expressed sequence tag (EST) data. Eleven contigs were assembled from 153 Butte 86 ESTs. Nine of the contigs encoded full-length proteins and four of the proteins contained nine cysteine residues. Only one of the encoded proteins was a perfect match with a sequence reported in NCBI. Contigs from four different publicly available EST assemblies encoded proteins that were perfect matches with some, but not all, of the Butte 86 gamma gliadins and the complement of identical proteins was different for each assembly. A specialized database that included the sequences of Butte 86 gamma gliadins was constructed for identification of flour proteins by tandem mass spectrometry (MS/MS). In a pilot experiment, proteins corresponding to six Butte 86 gamma gliadin contigs were distinguished by MS/MS, including one containing the extra cysteine residue. Two other proteins were identified as one of two closely related Butte 86 proteins but could not be distinguished unequivocally. Unique peptide tags specific for Butte 86 gamma gliadins are reported.
Inclusion of cultivar-specific gamma gliadin sequences in databases maximizes the number and quality of peptide identifications and increases sequence coverage of these gamma gliadins by MS/MS. This approach makes it possible to distinguish closely related proteins, to associate individual proteins with sequences of specific genes, and to evaluate proteomic data in a biological context to better address questions about wheat flour quality.
The wheat gluten proteins represent about 80% of the grain protein and confer the unique viscoelastic properties that enable the production of bread, noodles, tortillas and many other food products from wheat flour. The gluten proteins are made up of gliadins, a heterogeneous collection of monomeric proteins that are associated with extensibility properties, and glutenins, a group of proteins that confer elasticity properties and form some of the largest polymers known in nature (reviewed by [1, 2]). Both gliadins and glutenins have highly repetitive sequences with an abundance of glutamine and proline residues. The gliadins have molecular weights (MWs) from about 28,000 to 55,000 and are separated into alpha, gamma and omega subgroups, each containing many protein species with similar sequences. Proteins within each subgroup have distinct N-terminal and C-terminal sequences. The structures of the proteins and the number and arrangement of cysteine residues within proteins of each gliadin subgroup also are distinct. Alpha gliadins contain 6 conserved cysteine residues that form three intrachain crosslinks and gamma gliadins contain 8 conserved cysteine residues that form four intrachain crosslinks. Omega gliadins do not contain any cysteine. The glutenins consist of LMW-glutenin subunits with MWs similar to those of alpha and gamma gliadins and HMW-glutenin subunits of about 67,000 to 88,000 MW that are linked by interchain disulfide bonds into polymers that range from 500,000 to more than 10 million MW. Both the amount and the size of the glutenin polymers are important for flour quality. In addition to the traditional gliadins and glutenins, certain proteins with amino acid sequences very similar to gliadins contain an extra cysteine residue that enables them to be incorporated into the glutenin polymer . These proteins are structurally similar to gliadins but functionally similar to LMW-glutenin subunits. It has been hypothesized that these proteins serve as chain terminators of the glutenin polymer thereby limiting its size and influencing the quality of the flour .
Environmental conditions during wheat grain development can affect wheat flour quality. Changes in the accumulation of individual gluten proteins during grain development in response to high temperatures and fertilizer have been detected in the US bread wheat Butte 86 [5, 6]. However, it has been difficult to determine the identities of individual gluten proteins using approaches that work for most other proteins, in part because the gluten proteins yield relatively few peptides of a size suitable for MS/MS analysis when digested with trypsin, the enzyme used in most proteomic studies . Additionally, the identification of proteins by MS/MS is based on the best fit of spectral data to databases of protein sequences. Although current databases contain sequences for many wheat gluten proteins, these represent only a portion of the sequence heterogeneity present in the gluten protein families. To distinguish individual gamma gliadin proteins from the US wheat Butte 86 that are influenced by temperature or fertilizer and identify gliadin-like proteins that could serve as chain terminators, we first examined the complement of gamma gliadin genes expressed in this cultivar by analyzing publicly available EST data. The availability of protein sequences derived from these genes allowed us to interpret MS/MS data obtained from an analysis of Butte 86 flour and associate individual gluten proteins with the sequences of specific genes.
Assembly of Butte 86 contigs for gamma gliadins
A total of 153 ESTs from Triticum aestivum cv. Butte 86 developing grain were identified by searching the Dana Farber Cancer Institute Triticum aestivum Gene Index (TaGI) Release 10.0 . One hundred forty one of these were assembled into new contigs (Table 1.) Accession numbers for ESTs within each contig and consensus sequences of contigs can be found in Additional Files 1 and 2, respectively. Twelve ESTs represented partial sequences of gamma gliadin genes that did not align with any other ESTs. These were excluded from further analysis (Additional File 1). Sixteen ESTs, all representing 3' portions of gamma gliadin coding regions, were assigned to more than one contig. Of these, seven ESTs were assigned to both contigs #1 and 8 and nine ESTs were assigned to both contigs #3 and 10 (Additional File 1). Although the 5' end of contig #8 is represented by only one EST, [GenBank: BQ805093], this EST has sufficient overlap (270 bp) with others to justify the creation of a separate contig. Similarly, one EST, [GenBank: BQ806189], represents the 5' end of contig #10. [GenBank: BQ806189] has more than 400 bp overlap with several ESTs that make up the 3' end, again justifying the creation of a separate contig.
Contigs #2 and 5 contain the greatest number of ESTs, 34 and 27, respectively, suggesting that these sequences are the most highly expressed gamma gliadins in Butte 86 (Table 1). Contigs #1, 3, 4 and 6 contain between 9 and 17 ESTs not found in any other contigs, suggesting that these gamma gliadin genes are moderately expressed. Contigs #7, 9 and 11 are likely to be expressed at low levels since each contains only 3 or 4 ESTs. Contigs #8 and 10 also may be expressed at low levels, given that each contains only one EST not assigned to any other contig.
When used to search the NCBI non-redundant database, the consensus sequences of eight Butte 86 contigs (#1, 2, 3, 4, 7, 8, 10, 11) were most similar to DNA sequences identified in T. aestivum, one contig (#6) was most similar to a sequence from T. turgidum and two contigs (#5, 9) were most similar to sequences in Aegilops species (Table 1). Only contig #11 was a perfect match with a sequence reported previously.
Comparison of Butte 86 gamma gliadin contigs with contigs from other EST assemblies
A number of EST databases include sequences from Butte 86 developing grain. However, contigs from these databases are not necessarily accurate representations of the gamma gliadins present in this cultivar. Each database includes a different collection of ESTs, utilizes different algorithms for assembly, and groups ESTs somewhat differently. To evaluate which EST databases were likely to contain the most accurate representation of Butte 86 gamma gliadin genes, contigs containing each Butte 86 gamma gliadin EST were identified in four publicly available EST assemblies (Additional File 1). The US Wheat Genome Project assembly [9, 10] included 117,510 ESTs and 18,876 contigs. This assembly used Phrap with penalty-5, minmatch 50, minscore 100, thereby allowing any 2 sequences with at least 90% sequence similarity over 100 bases to form a contig. All ESTs from nine of the Butte 86 contigs (#1, 2, 3, 4, 5, 6, 7, 9, 11) were assigned to single contigs in the US Wheat Genome Project assembly, while ESTs from Butte 86 contigs #8 and 10 were distributed between two different contigs. The HarvEST:Wheat Version 1.14 assembly (WI all NSF "stringent" from 05/08/04)  contained 101,107 ESTs and 16,718 contigs. This assembly used CAP3 . All ESTs from six Butte 86 contigs (#3, 5, 6, 7, 9,11) were found in single contigs in HarvEST 1.14, while ESTs from four contigs (#1, 2, 4, 10) were divided between two contigs and ESTs from contig #8 were distributed among three different contigs. TaGI assemblies from Dana Farber Cancer Institute  required a minimum match of 40 base pairs with greater than 94% identity in the overlap region and a maximum unmatched overhang of 30 base pairs. TaGI Release 10.0 contained 580,155 ESTs and 44,954 contigs. All of the ESTs contained within seven Butte 86 contigs (#2, 3, 4, 6, 7, 10, 11) were grouped in single contigs in TaGI Release 10.0. ESTs from Butte 86 contigs #5, 8 and 9 were found in two TaGI contigs while ESTs from contig #1 were distributed among three TaGI contigs. ESTs from only five Butte 86 contigs (#3, 5, 7, 9,11) were grouped in single contigs in the updated TaGI assembly, Release 11.0, which included 1,034,368 ESTs. ESTs from Butte 86 contigs #1, 2, 4 and 10 each fell into two contigs and ESTs from contigs #6 and 8 were each distributed among three contigs in this assembly.
Characterization of Butte 86 gamma gliadin proteins
Consensus sequences for nine of the eleven Butte 86 contigs contain complete coding regions for gamma gliadin proteins. Contig #9 is missing a portion of the 3' end of the coding region and contig #11 is missing a portion of the 5' end of the coding region (Table 1). Full-length proteins encoded by the nine contigs range from 285 to 358 amino acids (Table 2). All contain a 19 amino acid signal peptide predicted by the Signal P algorithm . The predicted MWs of the mature proteins range from 30,361 to 38,899 and the predicted pIs of the proteins range from 7.5 to 8.1 (Table 2). Figure 1 shows a comparison of the amino acid sequences of the full-length gamma gliadins encoded by Butte 86 contigs. Protein domains typical of gamma gliadins are indicated as described by Anderson et al. . Regions I, III and V are very similar in the different Butte 86 proteins and the positions of 6 cysteine residues in region III and 2 cysteine residues in region V are conserved. Regions II and IV vary among the proteins. Region II is comprised of between 114 and 174 amino acids in the nine Butte 86 gamma gliadins, encompassing from 42 to 51% of each mature protein sequence (Table 2). Proline and glutamine make up between 74 and 82% of the amino acid residues and determine the repetitive nature of this region. Four of the Butte 86 gamma gliadins (#3, 4, 8, 10) also contain an additional cysteine residue in this portion of the protein. Region IV ranges from 16 to 33 amino acids in length in the Butte 86 proteins with much of the difference due to strings of glutamine residues.
The gamma gliadins from Butte 86 differ in their complements of epitopes that are likely to be involved in celiac disease (Table 2). While all of the full-length Butte 86 gamma gliadins contain multiple copies of the QQPQQPFPQ epitope defined by Qiao et al. , only gamma gliadins #1, 2, 5 and 8 contain the PQQPFPQQPQQ sequence defined by Molberg et al. . All but gamma gliadins #1 and 8 contain a single copy of the PQQSFPQQQ epitope reported by Sjostrom et al.  and all but gamma gliadin #5 contain single copies of the IIQPQQPAQ sequence described by Arentz-Hansen et al. .
Of the nine Butte 86 full-length gamma gliadins, only one, encoded by Butte 86 contig #4, was a perfect match with a sequence in NCBI (Table 3). Four Butte 86 gamma gliadins (#2,3,6,7) had only one or two amino acid differences from sequences in NCBI while four (#1,5,8,10) had numerous amino acid changes. Proteins encoded by contigs assembled as part of TaGI Release 10.0, TaGI Release 11.0, US Wheat Genome Project, and HarvEST Version 1.14 were perfect matches with 5, 1, 1 or 6 of the full-length proteins encoded by Butte 86 contigs, respectively (Table 3). All of the assemblies and the NCBI non-redundant database also contained a perfect match to the incomplete protein encoded by Butte 86 contig #11.
Analysis of gamma gliadins containing an extra cysteine residue
Of particular interest is the fact that proteins encoded by Butte 86 contigs #3, 4, 8 and 10 each contain an additional cysteine residue in the repetitive region of the protein 26 amino acids from the N-terminus. Seven of 18 ESTs that make up contig #3 and ten of 14 ESTs that make up contig #4 contain the TGC codon for the extra cysteine (Additional File 1). The TGC codon for the extra cysteine is found in only one EST in contig #8, [GenBank: BQ805093], and one EST in contig #10, [GenBank: BQ806189]. However, phred quality scores of 50, 42 and 42 for [GenBank: BQ805093] and 44, 42 and 42 for [GenBank: BQ806189] provide >99.99% probability that these bases were called correctly . A phylogram of Butte 86 gamma gliadins (Figure 2) shows that proteins encoded by contigs #3, 4, and 10 are closely related to the protein encoded by contig #9 which does not contain the extra cysteine, while the gamma gliadin encoded by contig #8 is most similar to the protein encoded by contig #1 that does not contain the extra cysteine. The gamma gliadin encoded by Butte 86 contig #3 differs from that encoded by contig #4 by 28 amino acid substitutions that are spread throughout the protein, from the protein encoded by contig #10 by a 16 amino acid deletion in region II, and from the partial gamma gliadin encoded by contig #9 by a 5 amino acid deletion and 27 amino acid substitutions, one of which is a serine in place of a cysteine. The protein encoded by contig #8 differs from that encoded by contig #1 by 5 amino acid substitutions in the signal peptide, one substitution in region I, and 6 substitutions, one amino acid deletion and a 5 amino acid insertion that contains the additional cysteine residue in region II.
In proteins encoded by Butte 86 contigs #3, 8 and 10, the extra cysteine residue is found in the peptide PFCQQPQRTIPQ while in the protein encoded by contig #4, the arginine at position 8 has been replaced by a glutamine (Figure 1). To determine the prevalence of gamma gliadins containing the additional cysteine in the NCBI non-redundant protein sequence database, a BLASTp search was performed of the database with the peptide PFCQQPQRTIPQ. This search revealed 33 gamma gliadin sequences that contain a cysteine residue in this region. Eleven sequences were identical in this region to proteins encoded by Butte 86 contigs #3, 8 and 10. These included seven genomic sequences from T. aestivum cv. Chinese Spring, two from the synthetic wheat SHW-L1, one from T. aestivum cv. Yamhill and one from T. turgidum ssp. dicoccoides. Twenty additional sequences matched PFCQQPQQTIPQ found in the protein encoded by Butte 86 contig #4. Most of these were from the diploid species, Aegilops searsii (5), A. speltoides (4), A. bicornis, (3), A. longissima (2), A. sharonensis (1) and A. tauschii (1), one was from the tetraploid T. turgidum ssp. dicoccoides, and one each was from the hexaploid T. aestivum cvs. Chinese Spring and Cheyenne and the synthetic wheat SHW-L1. In two additional sequences from T. turgidum, the extra cysteine was found within the peptide PFCEQPQRTIPQ. Thus far, gamma gliadins containing the extra cysteine have not been identified in T. monococcum or T. urartu, related species containing the A genome, although numerous gamma gliadin sequences from these species are included in NCBI. The 33 sequences, along with those encoded by Butte 86 contigs #3, 4, 8 and 10, were aligned using Clustal W and a phylogram was generated (Figure 3). Butte 86 gamma gliadins #3, 4 and 10 are most similar to proteins in other bread wheats while Butte 86 gamma gliadin #8 is most similar to a protein from a synthetic wheat.
In addition to the previously described sequences, ten other DNA sequences have been reported in NCBI that encode gamma gliadins containing an odd number of cysteine residues that could potentially be linked into the glutenin polymer. These include four genomic sequences that encode proteins that are missing one of the conserved cysteine residues in regions III, IV or V and six sequences that encode proteins that contain an additional cysteine residue at various locations in regions II or V (Table 4). To determine whether any of these gamma gliadins were likely to be expressed, a tBLASTn search was conducted of the 1,121,565 Triticum ESTs in NCBI using the amino acid sequence that surrounds the site of each added or deleted cysteine. A single EST was identified that corresponds to one of the gamma gliadins containing seven cysteines, [GenBank: CAC94868.1]. ESTs corresponding to two gamma gliadins containing nine cysteines [GenBank: ACI04102.1, ACI04105.1] also were found, suggesting that these may also be expressed. None of the ESTs were from Butte 86, suggesting that all of the gamma gliadins expressed in this cultivar that contain an odd number of cysteines have been identified. There is no evidence from current EST data that the other seven gamma gliadin variants are expressed.
Identification of Butte 86 gamma gliadins by MS/MS
Because neither the NCBI database nor any single EST assembly contained sequences that matched all of the Butte 86 gamma gliadins, specialized databases that included the Butte 86 sequences were constructed for MS/MS identification of proteins from Butte 86 flour (described in Vensel et al., in preparation). In a pilot study, Butte 86 gamma gliadins #2, 4, 5, 6, 7 and 11 were distinguished with high levels of confidence by MS/MS in a 2% SDS extract from flour (Table 5). Overall peptide coverage ranged from 27.6% for gamma gliadin #11 to 56.5% for gamma gliadin #4 (Table 5, Additional File 3). Peptides identified by MS/MS that were not shared by other Butte 86 gamma gliadins were designated as unique peptides. For gamma gliadin #4, 13 of the 22 identified peptides were found only in this protein. Seven unique peptides were generated with chymotrypsin, five with thermolysin and one with trypsin. The additional cysteine residue that characterizes gamma gliadin #4 was found in one chymotryptic peptide indicated in italics in Table 5. For gamma gliadin #5, 31 peptides covered 44.8% of the protein sequence. Fifteen unique peptides were generated with chymotrypsin, three with thermolysin and four with trypsin. For gamma gliadin #7, 13 peptides accounted for 43.4% of the protein sequence. Of the unique peptides, five were chymotryptic fragments, while two each were generated with thermolysin and trypsin. Gamma gliadin #6 was distinguished by three unique chymotryptic peptides and eight thermolytic peptides. Gamma gliadin #2 was distinguished by four chymotryptic peptides and one thermolytic peptide and gamma gliadin #11 was distinguished on the basis of one chymotryptic peptide and one thermolytic peptide. Proteins in two bands could not be distinguished unequivocally from the MS/MS data. One band yielded four peptides generated with chymotrypsin, two with thermolysin and one with trypsin that are found only in Butte 86 gamma gliadins #3 and 10. Although both proteins contain the extra cysteine residue and overall coverage was more than 37%, peptides containing this cysteine were not observed. Another band yielded two peptides generated with chymotrypsin and one peptide generated with trypsin that are found only in Butte 86 gamma gliadins #1 and #8. However, in this case the data were not sufficient to distinguish Butte 86 gamma #1, containing eight cysteines, from gamma gliadin #8, containing nine cysteines.
The complement of gamma gliadin genes expressed in a single US bread wheat cultivar was examined by assembling nine complete and two partial coding regions from Butte 86 ESTs identified as gamma gliadin sequences in TaGI Release 10.0. Analysis of the encoded proteins highlighted the variability among gamma gliadins expressed within a single cultivar. The study also identified the sequences of four Butte 86 gamma gliadins that contain an additional cysteine residue in region II in addition to the eight conserved cysteines in regions III and V. More importantly, this work facilitated the discrimination of closely related proteins in Butte 86 flour by MS/MS, including gamma gliadins containing the additional cysteine residue.
The NCBI database contains the sequences of more than 300 gamma gliadins from T. aestivum and related species (last searched 6/10/09). Yet, the data indicate that these represent only a portion of the sequence heterogeneity present in this group of gluten proteins. Only one of the nine Butte 86 contigs encoded a complete protein that was a perfect match with a sequence in NCBI. Moreover, the best match in NCBI to one of the most highly expressed gamma gliadins in Butte 86 (#5) was to a recently reported sequence from Aegilops speltoides [GenBank: ACJ03521] that differs by 20 amino acids . This may be explained in part by the fact that many recent gamma gliadin sequences were obtained by amplification of either genomic DNA [20, 21] or cDNA  and thus reflect variants of sequences already in the database. In addition, there are only 20 cDNA sequences that encode complete gamma gliadin proteins in NCBI. These include nine cDNAs amplified from different T. aestivum and T. turgidum lines by Piston et al. , three cDNAs from T. aestivum cv. Cheyenne , one from T. aestivum cv. Chinese Spring , six from T. monococcum  and one from T. turgidum subsp. durum × Hordeum chilense.
Because more than 3,600 ESTs were generated from Butte 86 developing grain as part of a large scale sequencing effort , it was possible to evaluate the complement of gamma gliadins expressed in this cultivar by analysis of publicly available EST data. In addition to eliminating the inherent bias that results from amplification of sequences by PCR, the analysis provides new information regarding the expression levels of the genes. The data demonstrate that there is differential expression of the many closely related members of the gamma gliadin gene family during grain development. Based on the number of ESTs that comprise each of the contigs, the two most highly expressed gamma gliadins in Butte 86 were #2 and #5. It is interesting that the proteins encoded by contigs #2 and 5 cluster with the group II gamma gliadins described by Piston et al.  (data not shown) that were found to be expressed at much higher levels than other groups of gliadins in the bread wheat cvs. Anza and Perico. The data also suggests that gamma gliadins that can be incorporated into the glutenin polymer are quite prevalent in Butte 86. Four of the contigs from Butte 86 encoded gamma gliadins that contained nine cysteines and at least two of these were expressed at moderate levels. This finding suggests that the ratio of different types of gamma gliadins could play a significant role in flour quality. It will be particularly interesting to determine whether gene expression correlates with protein accumulation in Butte 86 grain. Additionally, there is a need to determine the ratios of the two types of gamma gliadins in other cultivars. Given the wealth of information contained in current EST databases, careful analyses of ESTs from single cultivars could provide a better representation of expressed gamma gliadin genes as well as new information about their levels of expression.
The Butte 86 ESTs are contained in several large assemblies that include sequences from many different cultivars and related wheat species. The analysis revealed that no single assembly included contigs encoding gamma gliadins that match perfectly with those encoded by all of the Butte 86 contigs. This is not surprising given that the collections of ESTs and the assembly methods of the databases differ. Additionally, gamma gliadins present unique challenges for EST assembly because of the repetitiveness of their sequences. It is interesting that the assignment of individual ESTs to contigs by the US Wheat Genome Project assembly was most consistent with the Butte 86 assignments. However, consensus sequences frequently included stop codons or frameshifts in reading frames and only one full-length protein and one partial protein encoded by consensus sequences from this assembly were perfect matches with Butte 86 sequences (Table 3). While the HarvEST 1.14 assembly included many of the same sequences as the US Wheat Genome Project assembly, ESTs from six Butte 86 gamma gliadin contigs were assigned to single contigs in this assembly and six of the full-length proteins and one partial protein encoded by the HarvEST 1.14 consensus sequences were identical to Butte 86 gamma gliadins. Releases 10.0 and 11.0 of TaGI include a much larger collection of ESTs. Assignment of ESTs to contigs in TaGI Release 10.0 was more consistent with the Butte 86 assignments than in TaGI Release 11.0, and more of the proteins encoded by the consensus sequences were identical to Butte 86 full-length gamma gliadins. Clearly, the complexity of the gliadin sequences demands that special attention be paid to the assembly of ESTs into contigs.
For proteomics studies aimed at distinguishing closely related gluten proteins, it is essential that the sequences of the complement of proteins expressed in a given cultivar are included in the database used for analysis of MS/MS data, so that spectral data will yield a maximum number of peptide identifications with high probabilities and cover a significant portion of the protein sequence. The specialized database constructed for analysis of MS/MS data contained more than 2.5 million protein sequences, some of which were redundant. It is reassuring that six gamma gliadin proteins identified from flour by MS/MS with high levels of confidence correspond to Butte 86 sequences. In our pilot study, 31 peptides with probabilities greater than 90% accounted for 44.8% of Butte 86 gamma gliadin #5. Nine of these peptides differ between gamma gliadin #5 and its closest match in NCBI, [GenBank: ACJ03521.1] (Table 5). Had the Butte 86 sequences not been included in the database used for interrogation of MS/MS data, some spectra would not have yielded valid peptide identifications and sequence coverage of the protein would have been less than 20%. One of the moderately expressed gamma gliadins in Butte 86 (#3) differs from a protein in T. aestivum cv. Yamhill [GenBank: AAA34272.1] by only 2 amino acids. Three of the 16 peptides identified by MS/MS included these amino acids. Thus, inclusion of the Butte 86 sequences in the database used for analysis of MS/MS data made it possible to distinguish proteins from the two cultivars.
Distinguishing gamma gliadins that are likely to be monomeric proteins from those that contain an odd number of cysteine residues and are able to participate in the formation of glutenin polymers is far from trivial. Muccilli et al.  used MALDI-TOF to characterize proteins in LMW-GS fractions from the bread wheat cv. Chinese Spring and found a number of proteins with MWs in the gamma gliadin range that had nine cysteine residues. Ferrante et al.  verified that a gene encoding a gamma gliadin with nine cysteines was expressed in durum wheat by first expressing the gene in E. coli. A protein from flour with similar mobility in 2-DE to the E. coli protein was then selected, analyzed by MS/MS and showed good agreement with the protein encoded by the gene. This approach was successful in part because both the gene sequence and the identified protein were from the same durum cultivar. Gobaa et al.  concluded that a protein over-expressed in double haploid lines containing a 1BL.1RS translocation was a gamma gliadin containing nine cysteines. The identification of the protein was based on the best match of spectra from seven peptides to Swiss-Prot and NCBI non-redundant databases. However, none of the identified peptides contained the additional cysteine and only two of the reported peptides were perfect matches with [Swiss-Prot: P21292], the gamma gliadin containing nine cysteines. For many proteins, a valid MS/MS identification can be obtained if at least two non-redundant peptides with 95% probability scores match a single entry in the database that is searched. However, in the case of gamma gliadins where many proteins differ by only a few amino acids, two peptides may not be sufficient to associate a protein with a specific gene sequence unless the peptides are from polymorphic regions. It is interesting that the two peptides from the Gobaa et al.  study that matched [Swiss-Prot: P21292], QQQMN and TLPTMCNVYV, are found in seven gamma gliadins from Butte 86, some of which contain eight cysteines and some of which contain nine cysteines. Thus, it is difficult to say that the protein was a nine cysteine gamma gliadin without having identified a peptide containing the extra cysteine or having compared the spectral data to gamma gliadin sequences from the cultivar under study.
Methods for MS/MS data analysis evolve rapidly. Search algorithms that match the MS/MS spectra of peptides with protein sequence information from databases are constantly being improved. The use of multiple search engines also can increase the number of peptide identifications and the validity of protein identifications . The choice of database to be searched is critical, particularly in organisms where a completely annotated genome sequence is not available. In addition, new sequences are constantly being added to gene and protein databases. Indeed, since the work reported in this manuscript was initiated, several hundred new gamma gliadin sequences have been reported in the NCBI non-redundant database [20, 21, 24] and the TaGI assembly was updated to Version 11.0 that included over 400,000 new sequences. In the end, careful interpretation of MS/MS data is essential for evaluating its biological significance. For protein groups as complex as the gamma gliadins, there is no question that detailed sequence information from the cultivar under study facilitates these efforts.
2-DE and other analytical techniques can be used to separate and quantify gamma gliadins of interest in a particular study [5, 6, 30]. However, to be able to put the results from these studies into a biological context, it is necessary to distinguish very closely related proteins, some of which differ in the number of cysteine residues that are available for disulfide bond formation. The considerable heterogeneity observed within the gamma gliadin protein group suggests that it is important to have information about the complement of gamma gliadin genes expressed in the cultivar under study. Undoubtedly, the identification of marker peptides for single gamma gliadin gene products from Butte 86 will prove valuable in future quantitative studies aimed at comparing the levels of specific gamma gliadins in grain from plants grown under different environmental conditions.
ESTs representing gamma gliadins in Triticum aestivum cv. Butte 86 were identified by searching the Dana Farber Cancer Institute Triticum aestivum Gene Index (TaGI) Release 10.0  with the keywords "gamma gliadin". Of the fifty-nine gamma gliadin contigs returned in the search, seventeen included ESTs from Butte 86. A total of 153 Butte 86 ESTs were identified. These ESTs were aligned using GeneWorks 2.5 (Oxford Molecular Group, Campbell, CA) and new gamma gliadin contigs were formed. Default settings were cost to open gap = 2, cost to lengthen gap = 4, minimum diagonal length = 4 and maximum diagonal offset = 190. Assemblies were inspected manually and consensus sequences were generated after resolving mismatches that occurred in overlap regions of ESTs. All mismatches were resolved by examining phred quality scores for individual ESTs obtained by searching the file 'TA059E1X.fasta.qual' downloaded from  with the original clone name for each EST. Quality scores >30, indicating a 99.9% accuracy of the base call, were considered valid . Each consensus sequence was examined for open reading frames and translated using functions in GeneWorks 2.5. Sequence alignments were performed using ClustalW2 with default settings . DNA and protein homology searches were performed using BLASTn, tBLASTn and BLASTp from NCBI .
Extraction and fractionation of flour proteins from T. aestivum cv. Butte 86 and MS/MS analyses of proteins are described in detail in Vensel et al. (in preparation). In short, a 2% SDS protein fraction was prepared from Butte 86 flour and separated by RP-HPLC as described by Dupont et al. . Proteins in individual peaks were collected and analyzed by SDS-PAGE. Individual bands were excised from gels, digested with chymotrypsin, thermolysin or trypsin and introduced by nanoflow RP-HPLC ESI into a QSTAR Pulsar i mass spectrometer (Applied Biosystems, Foster City, CA). MS/MS spectra generated from each digest were used to interrogate a "SuperWheat" database. The "SuperWheat" database contained NCBI non-redundant green plant protein sequences, translated sequences (in all six reading frames) of contigs from TaGI Releases 10.0 and 11.0, US Wheat Genome Project, HarvEST 1.14 (WI all NSF "stringent" assembly from 05/08/04), NCBI Unigene Build #55, and all ESTs from Butte 86 developing grain, as well as translated sequences (reading frame only) of a selection of Butte 86 contigs, including those assembled in this study. The total number of protein sequences in the "SuperWheat" database was 2,562,722. Two search engines, X!Tandem  and Mascot Daemon , were used for analysis of spectral data. Scaffold Version 2_02_04  was used to compile MS/MS based peptide and protein identifications. The sequences of all proteins that matched spectra in the dataset were then exported from Scaffold and used to construct a smaller "subset" database. These 1,526 sequences were combined with the set of translated sequences from Butte 86 contigs and an equal number of decoy protein sequences from the bacterium Methanosarcina mazei, and the resulting database was interrogated with the original spectral data using the same search engines. Peptide identifications were accepted if they could be established at greater than 90.0% probability as specified by the Peptide Prophet algorithm  with a parent mass tolerance threshold of 100 ppm. Protein identifications were considered further if they could be established at greater than 95.0% probability and contained at least 2 identified peptides. Protein probabilities were assigned by the Protein Prophet algorithm . Because of the complexity of the gamma gliadin protein families and sequence redundancy within the databases, peptide data were further inspected manually. For each protein band, individual gamma gliadin peptides obtained from interrogation of the 'subset' database were used to search against the sequences of all Butte 86 gamma gliadins. Peptides found within a protein encoded by only one Butte 86 gamma gliadin contig were considered unique. Peptides found in more than one Butte 86 gamma gliadin sequence were assigned to proteins distinguished by unique peptides in the band or to the least number of proteins that accounted for all peptides.
2-dimensional gel electrophoresis
expressed sequence tag
high molecular weight
low molecular weight
matrix-assisted laser desorption/ionization time of flight mass spectrometry
tandem mass spectrometry
National Center for Biotechnology Information
polymerase chain reaction
reverse phase-high pressure liquid chromatography
SDS polyacrylamide gel electrophoresis
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The authors thank Drs. Ann Blechl and Olin Anderson for critical reading of the manuscript and Stacia Sloane for assistance in data analysis. This research was funded by USDA Agricultural Research Service CRIS Project 5325-43000-026-00D. Mention of a specific product name by the United States Department of Agriculture does not constitute an endorsement and does not imply a recommendation over other suitable products.
SBA performed all sequence analyses and comparisons and drafted the manuscript. WHV conducted MS/MS experiments and assembled the "SuperWheat" and "subset" databases. FMD fractionated wheat flour proteins used in MS/MS analyses and contributed to experimental design. All authors analyzed MS/MS data and have read and approved the final manuscript.
Electronic supplementary material
Additional file 1: Assignment of Butte 86 ESTs to contigs reported in this paper and to contigs from other EST assemblies.(XLS 40 KB)
Additional file 3: Amino acid sequences of gamma gliadins deduced from consensus sequences of Butte 86 contigs. Peptides identified by MS/MS after digestion with chymotrypsin are indicated in bold, thermolysin are underlined, and trypsin are enclosed in boxes. (PDF 27 KB)
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Altenbach, S.B., Vensel, W.H. & DuPont, F.M. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour. BMC Plant Biol 10, 7 (2010). https://doi.org/10.1186/1471-2229-10-7
- Gluten Protein
- Single Contigs
- Glutenin Polymer
- Additional Cysteine Residue
- Chymotryptic Peptide