- Research article
- Open Access
Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H2O2-induced reduction in primary cell wall hydration
© Pereira et al; licensee BioMed Central Ltd. 2011
- Received: 22 March 2011
- Accepted: 14 June 2011
- Published: 14 June 2011
Extensin deposition is considered important for the correct assembly and biophysical properties of primary cell walls, with consequences to plant resistance to pathogens, tissue morphology, cell adhesion and extension growth. However, evidence for a direct and causal role for the extensin network formation in changes to cell wall properties has been lacking.
Hydrogen peroxide treatment of grapevine (Vitis vinifera cv. Touriga) callus cell walls was seen to induce a marked reduction in their hydration and thickness. An analysis of matrix proteins demonstrated this occurs with the insolubilisation of an abundant protein, GvP1, which displays a primary structure and post-translational modifications typical of dicotyledon extensins. The hydration of callus cell walls free from saline-soluble proteins did not change in response to H2O2, but fully regained this capacity after addition of extensin-rich saline extracts. To assay the specific contribution of GvP1 cross-linking and other wall matrix proteins to the reduction in hydration, GvP1 levels in cell walls were manipulated in vitro by binding selected fractions of extracellular proteins and their effect on wall hydration during H2O2 incubation assayed.
This approach allowed us to conclude that a peroxidase-mediated formation of a covalently linked network of GvP1 is essential and causal in the reduction of grapevine callus wall hydration in response to H2O2. Importantly, this approach also indicated that extensin network effects on hydration was only partially irreversible and remained sensitive to changes in matrix charge. We discuss this mechanism and the importance of these changes to primary wall properties in the light of extensin distribution in dicotyledons.
- Primary Cell Wall
- Pectin Methyl Esterase
- Suspension Buffer
- JIM11 Epitope
The central role that the primary cell wall plays in regulating extension growth, cell adhesion and cell morphology, requires a tight temporal-spatial regulation of its rheological properties, which are ultimately determined by matrix composition and structure. Most current primary cell wall models agree that the major wall polymers are bound to each other largely non-covalently, although physically intertwined [1, 2]. In these models, hemicellulose is associated with cellulose through hydrogen bonding and physical entrapment, and pectins form a relatively mobile gel around the cellulose-hemicellulose network or between cellulose-hemicellulose lamellae [3, 4]. In some tissues of dicotyledons, extensins are abundant and are also thought to play an important role in primary wall biosynthesis [5–7] and to contribute to their structural properties . Although the composition and structure of the major matrix polymers in dicotyledons have been well characterised, understanding how changes in polymer compositions and their interactions in the matrix nanostructure relate with changes in wall properties remains a challenge.
Plant cell expansion is ultimately driven by turgor pressure, but controlled by the cell wall ability to yield to tension stress . Wall stress-relaxation during the integration of newly synthesised material into the matrix requires the co-ordinate action of matrix modifying enzymes including expansin , xyloglucan endotransglycosylase/hydrolase (XHT) , a variety of glycosyl hydrolases and possibly some class III peroxidases through hydroxyl radical production and the resultant scission of wall polysaccharides .
To oppose relaxation, the regulation of extension growth is thought to involve processes leading to a loss of wall plasticity, rather than a loss of turgor pressure . Such processes include processive pectin methyl esterases which demethylate homogalacturonans (HGs) to promote Ca2+ bridging and rigidification . A borate diester cross-link between rhamnogalacturonan-II chains, which contributes to the tensile strength has been described (reviewed in ). In dicotyledons, there is evidence for the covalent cross-linking of pectin to xyloglucan  and pectin to the extensin network , which might also contribute. Class III peroxidases are also regarded as potentially important cell wall stiffening enzymes , since peroxidase/H2O2-driven reactions may fix the viscoelastically extended cell wall through phenolic cross-linking , which can occur between feruloylated pectins  or extensins [21, 22].
Cell adhesion has been less studied, but there is evidence that this occurs primarily at the edges of cell faces bordering intercellular corners, rather than across the entire wall face . The corners of intercellular faces thus formed can contain weakly esterified HGs , which can be cross-linked by Ca2+, leading to greater adhesive strength . Support for this comes from recent descriptions of the Arabidopsis tsd2/qua2 mutant, which is defective in a putative Golgi-based (pectin) methyl transferase gene and shows a reduction in both HG content  and cell adhesion . Extensin is also present in the intercellular spaces at cell corners in some tissues [6, 27]. These structural proteins electrostatically interact with HGs, promoting pectin gelation , and are thought to promote further matrix rigidification after extensin network formation [7, 29], with possible consequences to the strength of intercellular adhesion.
A further important, but often overlooked constituent of the cell wall is water, which can constitute ca. 75% of its weight and confers the properties of a relatively dense gel to the matrix . Cell wall water content has been shown to have a direct effect on hypocotyl extensibility in sunflower . Studies with dicotyledons have demonstrated that changes in cell wall hydration primarily affects the mobility of pectins and a minor fraction of the xyloglucan network, while cellulose and more tightly bound forms of xyloglucan remain as typical, rigid solids [31, 32]. Although it is not yet clear if the relatively mobile pectin network can resist stresses in the plane of the wall, a decrease in the mobility of methyl-esterified pectin has been correlated with growth cessation in celery collenchyma . It has also been suggested that pectins and xyloglucans could regulate the matrix free volume and viscosity to control microfibril realignment and extension growth [4, 34]. Alterations to pectin mobility, through either changes in hydration or the formation of cross-links, could therefore be important to matrix and cell adhesive properties during development.
Primary cell walls are negatively charged at physiological pH due to the high abundance of charged HGs. The polyelectrolyte nature of HG-rich areas of the matrix can drive wall swelling through a Donnan effect, where increased hydration would occur as the concentration of endogenous counterions, such as Ca++, Mg++ and K+ are reduced in the apoplastic space . Demethylation of HGs by pectin methyl esterases  can increase charge density in the matrix and therefore drive increased hydration. Conversely, the formation of calcium-pectate bridges may constrain matrix swelling . In addition, the electrostatic interaction of basic peptides with pectins can increase pectin gelation by reducing pectin charge and hydration , indicating that the electrostatic interaction of wall proteins with the matrix is important.
Extensins can be abundant in dicotyledon primary cell walls (up to 10% w/w). These structural proteins have a poly(II) Pro-like configuration giving them a rod-like shape in solution , which can reach 50-100 nm in length [8, 38]. The presence of highly periodic Lys-containing motifs in the primary structures of typical extensins promotes their electrostatic interaction with HGs [8, 28], with possible consequences to pectin mobility and wall matrix swelling.
Monomeric extensin can also be covalently cross-linked within the extracellular matrix to an insoluble extensin network by a H2O2/peroxidase-mediated process [22, 39, 40], thought to be mediated by particular class III peroxidases referred to as extensin-peroxidases (EPs) [41, 42].
Electron microscopy studies of the primary cell wall in onion have indicated thin walls, ca. 100 nm thick, composed of 3-4 laminae of 8-15 nm thick microfibrils coated with xyloglucan, and spaced 20-40 nm apart . Consistently, recent AFM studies of potato cell walls have indicated an interfiber spacing of 26 nm . These dimensions suggest that monomeric extensin can span inter-microfibrillar distances, and it is therefore conceivable that the formation of network extensin could help lock the major wall polymers to increase cell wall rigidity . In fact, several studies suggest that extensin network formation is important for a wide range of plant physiological processes, including correct primary cell wall biosynthesis [5, 7], cell adhesion and morphology , growth cessation  and disease resistance . However, experimental data describing the effects of extensin network on primary wall properties has been lacking.
We have selected a grapevine callus line containing high amounts of monomeric extensin (GvP1) in the cell wall, which is insolubilised after the addition of H2O2 in a reaction exclusively catalysed by the EP, GvEP1 . These cells provide a convenient system to evaluate the contribution of specific cell wall proteins, such as extensin and EP, to rapid, H2O2-mediated changes in cell wall properties. Using this system, we have demonstrated that extensin network formation drives a rapid increase in resistance to fungal lytic enzymes . Here, we report that H2O2 can rapidly reduce the hydration and thickness of primary dicotyledon cell walls, and that extensin network formation is the primary and causal event in this process.
Rapid, H2O2-mediated effects on cell wall hydration and thickness
Following incubation with 100 μM H2O2 at pH 4.5 for 30 min, these walls retained the capacity to show increased swelling at reduced KCl concentrations, but demonstrated a remarkable reduction in hydration at all KCl concentrations (Figure 1, open triangles), indicating a rapid and H2O2-mediated formation of a denser matrix.
H2O2-induced reduction in cell wall hydration is accompanied by GvP1 network formation
H2O2-mediated changes in the amino acid composition of saline-insoluble protein in the cell wall matrix
GvP1 displays characteristics typical of extensins
Saline-eluted walls regain their ability to reduce hydration in response to H2O2when reconstituted with EIBMPs
Importantly, the removal of EIBMPs by saline extraction was seen to increase hydration in control (native) cell walls, suggesting that the electrostatic interaction of endogenous matrix proteins with the wall is also an important determinant of wall hydration. Following H2O2-mediated partial dehydration, saline extraction was also seen to increase wall hydration, although to a significantly less extent to that seen after the saline extraction of control cell walls (Figure 5A).
Saline-extracted native walls showed no significant change in hydration in response to H2O2 or H2O2 plus ascorbate (Figure 5B), indicating that the presence of EIBMPs in muro was essential for H2O2-mediated changes in hydration.
In order to examine the role of specific EIBMPs in H2O2-mediated cell wall dehydration, we manipulated endogenous levels of selected EIBMPs, including GvP1, in muro. Saline-extracted grapevine callus walls (1 mg DW) retained the capacity to bind endogenous levels of total EIBMPs (70 μg) and GvP1 (50 μg; Additional file 1A, B). The binding of non-extensin EIBMPs (20 μg) is shown in Additional file 1C-D. This suggests that we can bind endogenous levels of selected EIBMPs to saline-extracted cell walls and assay for changes in hydration in response to added H2O2.
Carbohydrate composition (mol %) of native and H2O2-incubated cell walls, with and without salt extraction
Cell Wall Isolate
mol % composition
+H2O2 +saline extracted
The effects of the interaction of EIBMPs with the wall matrix interaction on hydration appear to be concentration dependent, since the addition of higher levels (2×) of EIBMPs resulted in a greater reduction in hydration prior to, and following H2O2 treatment. As in native cell walls, H2O2-mediated dehydration could be only partially reversed by the extraction of EIBMPs from the matrix by saline elution (Figure 5B).
Endogenous EIBMPs therefore must play an important role in determining the level of hydration in primary cell walls, through both their electrostatic interaction with the matrix and their apparent role in the further reduction of wall hydration in response to H2O2. These data also confirm that we can extract EIBMPs with high salt solutions, and subsequently re-bind them to the wall matrix, without irreversibly altering the wall's capacity to reduce hydration in response to H2O2. This convenient experimental system was therefore used to investigate the role of specific EIBMPs in this process.
Effects of extensin network formation on wall hydration is reduced in the absence of other EIBMPs
The addition of purified GvP1 alone, or together with the extensin peroxidase, GvEP1, to saline-extracted cell walls was effective in reducing wall hydration to levels found in native cells (Figure 5B). No deposition of GvP1 was detected in response to H2O2 in cell walls without the extensin peroxidase, GvEP1. Where GvEP1 was present, H2O2 treatment resulted in the deposition of ca. 65% of extensin (see also Additional file 1B). However, the extensin network formation in these walls was not accompanied by any significant reduction in hydration (Figure 5B). Similarly, the addition of GvP1-free EIBMPs to saline-extracted walls reduced hydration to control levels, but no change in hydration was seen after the addition of H2O2. This is in contrast to the substantial reduction in wall hydration (50%) obtained after H2O2 incubation of walls containing total, EIBMPs (Figure 5A, B) and strongly suggests that the presence of EIBMPs other than GvP1 and GvEP1 is a pre-requisite for H2O2-induced reduction in wall hydration.
Nevertheless, whereas saline-extraction of untreated native walls resulted in substantial swelling, saline extraction after extensin network formation resulted in significantly less swelling. This smaller increase in hydration after extensin network formation was seen after H2O2 treatment of native walls (Figure 5A), or in saline extracted walls where either total EIBMPs or extensin and GvEP1 had been replaced (Figure 5B). This effect was restricted to walls which contained network GvP1, since saline extraction of H2O2-treated walls containing GvP1-free EIBMPs swelled to hydration levels similar to that observed after saline extraction of native walls (Figure 5B). The formation of the extensin network can therefore be considered to be effective in restraining further cell wall swelling.
The addition of EIBMPs to GvP1 network-containing walls mimics H2O2effects on wall hydration
Hydrogen peroxide-mediated reduction in primary wall hydration therefore appears to require extensin network formation, but is influenced by the electrostatic interaction of EIBMPs with the wall matrix.
In an attempt to define the nature of the non-extensin EIBMPs involved, heat and DTT-resistant proteins of saline extracts were isolated and assayed in extensin network-containing walls, and found able to reduce hydration to levels comparable to that achieved with total EIBMPs (Figure 6A, B). Saline-extracted cell walls were also able to bind 20 μg. mg-1 cell wall (DW) of Medicago leaf cell wall proteins. As shown in Additional file 1D, the chromatographic profile of these saline-soluble proteins was not altered by incubation of the walls with H2O2, suggesting the absence of abundant cross-linking structural proteins. Poly-L-arginine (MW ca. 15 kDa) could also be bound to saline-extracted walls at 10 μg. mg-1 cell wall (DW). For both Medicago cell wall proteins and poly-L-arginine, these added quantities reduced the wall hydration of saline-extracted walls to levels similar to that of native walls (100 ± 9%, 90 ± 12%, respectively. See also Additional file 2), and no significant changes in hydration were detected in response to H2O2 (data not shown). However, when the same amounts were added to extensin network containing walls, cell wall hydration was reduced to ca 50% and 40%, respectively (Figure 6A). No significant binding was obtained with poly-L-aspartic acid (MW ca. 11KDa), indicating the absence of cell wall sites for the ionic interaction with negatively charged polypeptides.
Extensin effects on matrix hydration can be important in lateral walls and cell junctions
The effect of extensin network formation on primary wall hydration suggests that this post-translational process could impart important biophysical changes to extracellular matrix materials during development. Grapevine callus cell walls appear to have a monosaccharide composition typical of primary cell walls and GvP1 displays characteristics of dicotyledon extensins in general (Table 1 & Figure 4), suggesting the effect that network GvP1 has on primary wall hydration might also occur in other extensin-bearing primary cell walls during plant development.
In agreement with previous results , the extensin GvP1 could be detected in the lateral cell walls of grapevine callus by JIM11 (Figure 7A). To test whether the cell plate also contained JIM11-reactive epitopes, thin-slice (0.5 μm) sections of resin-fixed callus were studied, where the cell plate was exposed (Figure 7B). However, no JIM11 epitopes could be detected in this structure. The expression of GvP1 extensin in these cells therefore appears to be restricted to lateral walls.
In grapevine plantlets, JIM11 epitopes were readily detectable in epicotyls, where they were limited to cell corners of cortical parenchyma (Figure 7C). In mature root sections, JIM11 signals were also detected in parenchyma cell-cell junctions, but were restricted to the epidermis and adjacent sub-epidermal cortical layers (Figure 7D). In the root cap, JIM11 epitopes were mostly located in internal cell layers, where they occupied often large intercellular spaces (Figure 7E), but were also clearly present in some cell walls (Figure 7F).
These observations confirm that extensin is targeted in grapevine to specific cell walls and/or cell corners, where it is likely to provide localised, structural support to tissues. The effect of extensin network formation on the hydration level of the extracellular matrix reported here suggests that extensin can provide such support through the dehydration of extracellular materials, with resultant formation of denser and more rigid matrix properties.
We have demonstrated that H2O2 causes a rapid and marked decrease in the hydration of grapevine callus primary walls, concomitant with a significant decrease in wall thickness. H2O2 is known to play an important role in regulating extension growth [19, 50] and the mechanical properties of tissues  by driving (peroxidase-mediated) phenolic cross-linking of wall constituents, but to our knowledge, this is the first report that it can effect rapid changes in primary wall hydration.
An analysis of cell wall proteins of grapevine callus revealed that H2O2-mediated reduction in wall hydration occurred with a marked increase in extensin network levels from minor levels (< 0.6%) to ca. 6% (w/w) of the cell wall matrix on a dry weight basis. Extensin network formation in these primary walls appears to be formed exclusively from the cross-linking of GvP1 [22, 29]. This is supported here by the amplification of a single extensin cDNA from these cells using a heterologous primer corresponding to a common motif in dicotyledon extensins. Two peptide sequences from GvP1 could be mapped to this cDNA, confirming its identity.
GvP1 is an abundant protein which displays properties typical of dicotyledon extensins, including repeats of structural Ser-(Hyp)4 motifs, interspersed with short (4-7 aa) Tyr-rich sequences, thought to participate in both intramolecular isodityrosine formation [41, 46] and intermolecular extensin oligomerisation [51, 52]. MALDI-TOF analyses of GvP1-derived peptides also indicated post-translational modifications typical of extensins, including hydroxylation and arabinosylation of proline residues. These findings initially suggest that extensin network formation could contribute to H2O2-mediated reductions in the hydration of primary cell walls.
Studies of extensin during seed coat cell maturation , of its impact on cellular morphology [6, 53] and wall tensile strength , have suggested developmental roles for extensin. However, it remained unclear whether the interaction of the network extensin with other matrix polymers exerts any direct and significant rheological effects in the cell wall. Extensin can be secreted at an early stage in wall formation and there is evidence that it provides an essential scaffold for matrix assembly during wall regeneration in tobacco protoplasts , or cell plate formation in Arabidopsis . Additionally, the existence of chimeric, extensin-like members of the leucine-rich repeat family of receptor-like kinases, such as LRX1 , suggests the means by which extensin network formation could provide molecular cues to regulate the down-stream synthesis and targeting of wall matrix materials. It could be argued, therefore, that the function of network extensin might be limited to providing essential structural, chemical and/or molecular cues for the later and correct incorporation of potentially more rheologically influential, nascent wall materials into the developing matrix.
Here, we have examined the effects of extensin network formation within the primary wall matrix. The experimental system utilised therefore does not provide insight into extensin function during the earliest stages of wall formation. Instead, it can be more easily related to that which occurs in the lateral walls of cells undergoing extension growth or growth cessation, or during the formation of cell-cell adhesions in intercellular corners where, in both cases, extensin is co-/secreted and later integrated as a network within an existing matrix of extracellular polymers.
The use of this approach allowed us to conclude that the formation of the extensin network in the grapevine callus primary cell wall can exert a direct and significant reduction in its hydration. As supported by EM observations of concomitant changes in wall width, the resultant increase in wall density must occur with a significant decrease in polymer separation, with consequences to matrix pore size, polymer mobility and overall wall rigidity.
Understanding the mechanistic basis of rapid, H2O2-induced reduction in wall hydration would be of considerable interest. The rod-like structure of typical dicotyledon extensins contains periodic, short stretches containing Tyr residues involved in the formation of intra- and inter-extensin cross-links [46, 52, 56]. These latter are typically separated by 3-6 nm along the extended polypeptide (50-100 nm in length [8, 38, 57]), and therefore can potentially lead to the formation of a relatively dense protein network. The further oligomerisation of Tyr to the trimer pulcherosine  and tetrameric di-isodityrosine  might permit a more extensive polymerisation of this network.
The reticulation of wall extensin requires Tyr radical-radical condensation and therefore, a close interaction of extensin polypeptides. Recent work with the amphiphilic Arabidopsis extensin, AtEx3, has shown this extensin can form rope-like and dendritic structures at interfaces through the lateral self-association of periodic hydrophilic and hydrophobic motifs . Evidence for lateral associations of tomato extensin was also described previously . Such associations could favour the juxtaposition of Tyr residues from neighbouring extensin monomers and thus facilitate Tyr oligomerisation and the intermolecular cross-linking of an essentially 2D network.
Lateral association of AtEx3-like extensins might occur in vivo at lipid-water interfaces, such as at the phragmosome-cytosol interface during the early phase of cell plate formation. However, as shown in Figure 7A-B, GvP1 is not directed to the cell plate, but is secreted into the matrix of lateral walls, where its electrostatic interaction with mobile and charged pectins would likely both dissociate and sterically hinder stable extensin-extensin assemblies. Furthermore, the primary structure of GvP1 appears to lack the high periodicity of sequence repeats required for lateral associations of this type.
Instead, the cross-linking of GvP1 could be facilitated by its loose ionic association and entanglement with the charged pectin network, whose high mobility [31, 33] and frequent, transient pore closures could promote extensin-extensin approximations for intermolecular bonding and the formation of an entangled 3D network within the wall matrix.
Recently, we suggested that the formation of the extensin network could lock pectins into a more tightly packed configuration . This is partially supported by the current data, which indicates that the formation of the GvP1 network can drive a reduction in inter-polymer spacing, with the concomitant extrusion of matrix water into the symplast and/or apoplastic space. Several solid-state NMR studies have also shown that a reduction in wall hydration leaves the thermo-mobility of the relatively rigid cellulose-xyloglucan network largely unaffected, while pectic fractions become less mobile, leading to the production of a more compact wall structure [31–33]. It is therefore likely that the formation of network extensin primarily effects a reduction in pectin mobility and pore size, with consequences to overall matrix hydration, density and rigidity. However, it is clear that the matrix density in extensin network-containing walls is not 'locked', but remains sensitive to pectin charge, although significantly less so relative to control cell walls. This can be seen from their continued ability to demonstrate changes in hydration after the alteration of EIBMP (Figures 5, 6) or counterion levels (KCl; Figure 1).
A possible mechanistic explanation is that the GvP1 network contributes an additional, elastic component to the matrix, thus increasing its Young's modulus and ability to oppose the osmotic pressure generated as a result of electrical disequilibrium between the matrix and external solute (MacDougall et al., 2001b).
Clearly, if the formation of the extensin network can drive decreases in matrix hydration as evidenced here, the network must be formed under strain. This is a conceivable result of forming a 3D network within a hydrated and mobile primary wall matrix, as described above. Such a network could still partially accommodate charge-driven changes in matrix swelling by elastic deformation or relaxation.
Characterising the non-extensin EIBMPs required in this process may also be of interest. However, we suggest that the extracellular proteins involved are likely to be the normal complement of ionically-bound proteins of diverse natures. Many proteins, even those of acidic pI, contain patches of surface contiguous basic residues, which allows their binding to charged pectins , thus reducing pectin charge and wall swelling [28, 37, 59]. Consistent with a non-specific nature for these proteins, we find that the substitution of endogenous EIBMPs with a heat- and DTT-resistant fraction of endogenous grapevine EIBMPs, Medicago leaf EIBMPs or poly-arginine were all effective in reducing hydration to control levels, and all could be used to closely mimic H2O2 effects on wall hydration when added to extensin network-containing walls (Figure 6A).
Recently, we reported that extensin network formation was a major contributory factor in wall resistance to digestion by fungal, lytic enzymes . It seems likely that the effects of extensin network formation on matrix hydration and resistance to lytic enzymes are causally related, since reduced hydration could limit matrix pore size and thus restrict the mobility of lytic enzymes into the wall matrix . However, the effect of extensin network formation on primary cell wall hydration is also likely to play an important role in dicotyledon development.
Extensin is largely expressed in tissues containing primary cell walls [5–7] and a few studies have indicated that this structural protein can be targeted to either lateral walls or cell-cell junctions [27, 48, 49]. This was confirmed in our study of JIM11 signal distribution in selected tissues of grapevine, where this epitope can be located in the plane of the wall and/or within cell junctions. In all cases, the distribution of extensin strongly suggested its role in providing structural support to tissues, either by reinforcing cell walls or strengthening cell-cell adhesion. Where extensin is present in cell walls, a H2O2- and extensin network-mediated reduction in matrix hydration could decrease polymer separation with an increase in pectin viscosity. This could provide increased resistance to shear stress between microfibril layers, thus imparting an increased cell wall rigidity and mechanical support to these tissues. Similarly, the formation of the extensin network within intercellular junctions, which contain mainly pectin, could also decrease pectin pore size, with a consequent increase in viscosity to reinforce cell-cell adhesion strength.
Interestingly, our data with primary cell walls indicates that extensin network formation increases matrix density, but also that these walls remain sensitive to changes in matrix charge. This could occur through changes in the interaction of proteins with the extracellular matrix or counter-ion concentration as shown here, but could also occur through developmentally regulated changes in the activities of e.g. plasma membrane proton pumps , ion channels , or pectin methyl esterases . This suggests that extensin network formation may impart a more rigid structure to the plane of the wall or within intercellular junctions, without compromising the walls ability to undergo controlled swelling to facilitate the incorporation of additional wall material and matrix modifying enzymes required for further wall extension and development.
We have provided evidence that H2O2 can drive a rapid reduction in primary wall hydration and wall thickness in grapevine callus cells, and that extensin network formation was the major causal event in this process. These findings confirm an important role for the extensin network in the regulation of primary cell wall density, and demonstrate that extensin effects on wall hydration are sensitive to matrix charge. This report emphasises the importance of considering the effect of endogenous wall proteins on wall properties when extrapolating data from in vitro model studies to the interpretation of wall function and properties in vivo. The contribution of the extensin network in reducing primary wall hydration may be the principal means by which this structural protein effects changes in the biophysical properties of extracellular materials, with consequences to polymer separation, viscosity, wall rigidity, cellular adhesion and the regulation of extension growth.
In vitro culture of Vitis vinifera cv. Touriga callus and plantlets
Grapevine (V. vinifera cv Touriga) callus were maintained on modified MS  medium at 25°C in the dark, as described in  and subcultured every 3 weeks. Grapevine (V. vinifera cv Touriga) plantlets used in immunolocalisation studies were propagated in vitro as described previously . Apical leaves were obtained from Medicago truncatula cv. Jemalong grown for 4 weeks, as described in .
Isolation of cell walls from grapevine callus cultures
Cell walls from 3 week-old cultures of grapevine callus were prepared as either native cell walls (containing endogenous, ionically binding matrix proteins), or were saline-extracted or H2O2-treated, essentially as described previously . Briefly, grapevine callus was frozen in liquid nitrogen and milled using a Spex 6700 freezer/mill (Spex Industries, Inc., Edison, NJ) at 360 strokes min-1 for 4 min. Homogenates were dispersed in 5 × vol/g (FWT) of 15 mM sodium acetate (pH 4.5; hereafter suspension buffer) and centrifuged at 4500 g for 5 min. The crude wall pellet was then washed in suspension buffer containing 0.1% Triton X-100, followed by two washes in suspension buffer alone by centrifugation. Where saline extraction of EIBMPs was desired, walls were incubated in 2 × volume g-1 (fresh weight) of 1 M KCl at 4°C for 5 min with gentle agitation, followed by two washes in excess suspension buffer by centrifugation. For H2O2 treatments, isolated cell walls were incubated in 100 μM H2O2 in suspension buffer for 15 min at 24°C.
Assays of cell wall hydration
Assays of the cell wall swelling properties as a function of K+ concentration utilised the molecular exclusion of 260,000 Da dextran labelled with fluorescein isothiocynate (FITC; Sigma), as described by , except that 2 mL of KCl solution in suspension buffer containing 0.2% w/w FITC-dextran was added to 5 mg (fresh weight) cell walls, and allowed to equilibrate at 20°C for 12-16 hours. Final KCl concentrations of samples were estimated by conductivity (Conductometer, Consort, Lisbon). Each sample was centrifuged and the concentration of FITC-dextran in the supernatant determined from its absorbance at 450 nm. The calculated dilution of the added FITC-dextran correlates with the volume and the mass of cell wall accessible to the probe. The hydrated mass of the cell wall was determined from the difference between the total mass of suspension and the mass of the solution accessible to the probe. Each isolated swelling point represents the average from at least four independent samples, and each was measured in triplicate. Comparative data were analysed by unpaired Student's t-test.
Quantifying GvP1 and EIBMPs abundance in cell walls
To quantify the level of soluble, monomeric extensin in cell walls, saline eluates (1 M KCl in 15 mM sodium acetate (pH 4.5)) of control or H2O2-incubated grapevine callus or cell walls (derived from 35 mg fresh weight cells) were injected onto a Superose-12 column (HR 10/30, Amersham-Pharmacia Biotech, Uppsala) and quantified as described previously . To estimate the endogenous levels (μg protein.mg-1 cell wall (DW)) of non-GvP1 EIBMPs in saline extracts, the total protein content in saline extracts from cell walls incubated for 2 h in 100 μM H2O2 was measured with the BioRad protein assay kit (BioRad, Germany). This provided a good estimate of the abundance of non-GvP1 EIBMPs in control cell walls, since such extracts contained only residual monomeric GvP1, and Superose-12 chromatography demonstrated that the sum of A280 absorbing materials contributed by non-GvP1 EIBMPs remained unaltered after incubation with H2O2.
Altering the content of extracellular, ionically-bound matrix proteins in cell walls
Saline-extracted cell walls were prepared from isolated cell walls of callus as described above. The cell walls were equilibrated in suspension buffer, then incubated at 4° C for ca. 15 minutes with occasional agitation in the presence of selected fractions of EIBMPs (including pure GvP1 and GvEP fractions, described below). Unbound proteins were removed by 2 × washing in excess suspension buffer by centrifugation at 4,500 g.
For the preparation of whole saline extracts, three week old cultures of grapevine callus were washed exhaustively with suspension buffer, then gently agitated in 2 × Volume/g (fresh weight) of the same buffer containing 1 M KCl to elute ionically bound cell surface proteins. The eluate was collected by vacuum-assisted ultra-filtration through a 0.45 μM filter (Sartorius) then concentrated and equilibrated in suspension buffer by pressure-assisted filtration through a 10 kDa cut-off membrane (Diaflow, Amicon, Beverly, MA).
Saline eluates of H2O2-treated callus cells were prepared as described above except that cells were first dispersed in suspension buffer containing 100 μM H2O2 (2 × vol. g-1 fresh weight) and incubating at 24°C in the dark during 15 minutes with gentle agitation, prior to saline extraction.
To prepare grapevine EIBMPs with depleted levels of GvP1, whole saline eluates were subject to Superose-12 gel filtration chromatography under the conditions described above. Fractions containing GvP1 (eluting at 8.5 - 10.5 mL) were removed and the remaining EIBMPs desalted and concentrated as described above for total saline eluates.
The preparation of Medicago leaf EIBMPs was performed as described previously , except that saline extracts of isolated leaf walls were equilibrated in 15 mM sodium acetate (pH 4.5) before use.
The reconstitution of grapevine cell walls with endogenous levels of GvP1 and GvEP1 utilised 60 μg of GvP1 and 20 ng of GvEP1 mg-1 (DW) cell wall. Grapevine callus, Medicago leaf EIBMPs and poly-L-arginine were added to 20, 20 and 10 μg mg-1 (DW) cell wall, respectively. In all cases, the level of wall-bound EIBMPs and extensin was monitored by Superose-12 chromatography as described above.
Purification of GvP1
Concentrated and desalted saline eluate of grapevine callus cell walls (described above) was injected onto a 1.5 × 20-cm SP-Sepharose column (Amersham-Pharmacia) equilibrated in 20mM sodium acetate (pH 4.5), and washed with the same buffer at 2 mL min-1 until all non-binding, A280- absorbing material had been removed. Bound proteins were then eluted within a 0-0.5 M NaCl gradient over 60 minutes with a flow rate of 2 mL min-1. Fractions containing GvP1 were identified by Superose-12 chromatography (elutes at 8.5 mL - 10.5 mL) under conditions described above, then pooled and concentrated by pressure-assisted filtration (10 kDa cut-off; Diaflow, Amicon, Beverly, MA). The concentrate was adjusted to 10% trichloroacetic acid, centrifuged at 12000 g and the supernatant diluted in distilled water to ≤ 0.1% TCA, followed by concentration and equilibration in distilled water by pressure-assisted filtration, as above.
Purification and MALDI-TOF analysis of GvP1 glycopeptides
Pure GvP1 was added to a 70% formic acid solution (0.1:1 w/v) containing cyanide bromide (CNBr) (1:2 w/w) and incubated under a stream of nitrogen at 25°C, for 16 h in the dark. The reaction mixture was then diluted 10 times with pure water, and subject to 2 cycles of freezing, lyophilisation to near-dryness (Speed-Vac, Savant Instruments, Holbrook, NY) and resuspension in pure water to remove volatiles. Peptides were separated by Superose-12 chromatography under conditions described above. A peak eluting at 15-16 mL was applied separately to a 150 × 3.9 mm C18 reverse-phase column equilibrated with 0.1% TFA. The column was washed with 5 mL of 0.1% TFA prior to peptide elution within a 0-80% linear acetonitrile gradient in H2O over 7.5 mL at a flow rate of 0.5 mL min.-1. The eluate was monitored at 280 and 254 nm using a Gold system detector (Beckman, USA). Selected peptide peaks were pooled, desalted by C18 Zip-Tips and characterised by MALDI-TOF MS (Bruker model Reflex III) in the linear mode using sinapinic acid as matrix.
Amino acid compositional analyses, amino acid sequencing
The amino acid composition of pure GvP1 or the saline-insoluble fraction of grapevine cell walls were analysed as described previously . The extensin peptides P4 and P6 were prepared for sequencing by Edman degradation as previously described . The peptides were then sequenced using a Procise™ protein sequencer (Model 491 HT; Applied Biosystem, Warrington, UK) in the gas phase mode from Biobrene™-treated glass fiber discs.
RNA extraction and cloning of a 5' truncated cDNA of GvP1
Total RNA was isolated from using Qiagen's RNeasy Plant Mini kit, according to manufacturers' instructions. For 3' RACE PCR, first strand cDNA was synthesised from 1 μg total RNA using PoxS3 primer (5'(T)18 nn-cac agt agc aac aag tcg gat ccg acc (t)20 (agc) (agct)3') in 25 μl containing 200 U Superscript II (Invitrogen), 0.2 mM dNTPs, 2.5 μl 0.1 M DTT, for 50 min at 42° C. First strand cDNA synthesis was terminated by 15 min heat inactivation at 70°C, then diluted to 50 μl and 2.5 μl used directly as template for PCR amplification using a Mastercycle Personal thermocycler (Eppendorf). PCR utilised the primer PoxS2 (5'-cacagtagcaac aagtcggatccgacc-3') and the primer Ext1 (5'-aa(ag)(at)(gc)icciccicciccigtita(ct)aa(ag)-3'), where i = inosine) corresponding to the common dicotyledon extensin motif KSPPPPVYK. The conditions for PCR cycles were 1 min denaturation at 94°C, 2 min annealing and 2 min extension at 72°C and 30 cycles at 60° C. A final extension of 50 min was utilised to facilitating subsequent TA cloning. The amplification was carried out by 2.5 U Taq Polymerase (MBI Fermentas) in a total volume of 50 μl reaction consisting of 5 pmoles POXS2, 10 pmoles POXS4 0.2 mM of each dNTP, 5 mL 10 × PCR buffer (Stratagene) with (NH4)2SO4.
PCR products were visualized on 1% TAE agarose gel and products 300 bp or larger were purified (Agarose Gel DNA Extraction kit, Roche), ethanol precipitated and ligated into pGEM T Easy vector (Promega). JM109 competent cells were transformed with the ligation products as per manufacturers' instructions. Ten positive clones were selected and sequenced.
Analysis of cell wall monosaccharide composition
All the cell wall samples for sugar analysis were freeze-dried and dispersed in 72% H2SO4 for 3 h at room temperature. After dilution to 2N H2SO4 samples were hydrolysed for 1 h and 2.5 h at 100°C. Uronic acids were assayed by the calorimetric method and neutral sugars by gas-chromatography .
Measurement of cell wall thickness by fast-freeze scanning electron microscopy
Control or H2O2-treated callus cells were either homogenised or equilibrated for 30 min in 0, 15 or 100 mM KCL solution and immediately frozen by plunging into liquid nitrogen slush at -210°C and then fractured in the scanning electron microscope. Micrographs were taken at 5 kV or below, using a Philips/FEI XL30 field emission SEM (FEI UK Ltd., Cambridge, UK) fitted with a CT1500HF cryo-system (Gatan UK, Oxford, UK). Samples were routinely sputter-coated with 2 to 4 nm of platinum before imaging. Measurements of cell wall thickness were made directly on samples in the microscope using the Philips imaging software. Each preparation was searched for the best aligned sections, which looked precisely perpendicular to the cell wall plane, and the width of no more than 3 readings were taken from the same preparation. The average wall widths were calculated from at least 10 replicates after the identification and elimination of Tukeys outliers. Significance tests utilised unpaired Students t-test.
Immunolocalisation of JIM11 epitopes
Fresh grapevine callus was frozen in liquid nitrogen then sectioned to 20 μm with a Leica CM3050 S cryostat. Materials from in vitro cultured grapevine plantlets were immersed into fixative solution of 4% paraformaldehyde, 0.1% glutaraldehyde in 0.1 M sodium phosphate buffer, pH 7.4, subject to 10 min of vacuum-infiltration and placed at 4°C over night with gentle agitation. The samples were then dehydrated in an increasing ethanol series before embedding in LR White resin at room temperature and polymerization at 60°C for 24 h. The sections were cut to 0.5 μm using a Leica ultra-microtome and collected on poly-L-lysine (Sigma-Aldrich) glass slides. The sections were incubated for 8 h at 4°C with 5% PBS/milk containing a 5-fold dilution of the primary antibody, JIM11 . After washing with PBS, a 100-fold dilution of the secondary antibody (Cy5 conjugated goat anti-rat IgG (Jackson Immunoresearch) was added to the section for 1 h in darkness. The slides were incubated with a 1% Calcoflour white in PBS before washing in PBS and mounting in Slow Fade Light anti-fade kit (Molecular Probes). Sections were observed with a Leica TCS SP5 II confocal microscope and images processed with ImageJ.
We gratefully acknowledge considerable encouragement and support from Keith Roberts (John Innes, UK) to Cristina Silva Pereira during the course of this work, and for his comments on the manuscript. Thanks to Jan Pohl and Olga Stuchlich of the Microchemical core facility at Emory University, USA, for their excellent help with MALDI-TOF analyses. We acknowledge the Fundação para a Ciência e a Tecnologia for the PhD grants SFRH/BD/10626/2002 (ADV), SFRH/BD/6486/2001 (JMLR) and PRAXIS XXI/BD/19872/99 (CSP), and for project financing (POCTI/BCI/33116/2000, POCTI/33201/BME/2000).
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