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Figure 5 | BMC Plant Biology

Figure 5

From: Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H2O2-induced reduction in primary cell wall hydration

Figure 5

The effects of H 2 O 2 , GvP1 extensin and EIBMPs on primary cell wall hydration. A) The effect of H2O2 on native cell wall (NCW) hydration. B) Extracellular, ionically binding matrix proteins (EIBMPs) influence the effect of H2O2 on cell wall hydration. Saline extracted, native cell walls (treatment 1; T1) were used as the starting material for these experiments. Hydration measurements are presented as % hydration of native cell walls ± s.d. Each data point was calculated from the average of 4 samples, each measured in triplicate. Incubation with H2O2 was for 0.5 h, unless otherwise indicated. Amounts of saline-soluble GvP1 (μg.mg-1 cell wall [FW]) after treatments is indicated within each bar. Student t-test was used to identify significant (p ≤ 0.01) differences between hydration values. Key: Successive '+' symbols describe the order of treatments except those enclosed by brackets which were made simultaneously; SE = saline extraction; EIBMPa = endogenous levels of whole EIBMPs; EIBMPb = 2 × endogenous levels of whole EIBMPs; EIBMPc = GvP1-free EIBMPs fractionated from native cell walls.

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