- Research article
- Open Access
Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)
© Wang et al; licensee BioMed Central Ltd. 2010
- Received: 31 August 2010
- Accepted: 30 November 2010
- Published: 30 November 2010
Pre-harvest infection of peanuts by Aspergillus flavus and subsequent aflatoxin contamination is one of the food safety factors that most severely impair peanut productivity and human and animal health, especially in arid and semi-arid tropical areas. Some peanut cultivars with natural pre-harvest resistance to aflatoxin contamination have been identified through field screening. However, little is known about the resistance mechanism, which has slowed the incorporation of resistance into cultivars with commercially acceptable genetic background. Therefore, it is necessary to identify resistance-associated proteins, and then to recognize candidate resistance genes potentially underlying the resistance mechanism.
The objective of this study was to identify resistance-associated proteins in response to A. flavus infection under drought stress using two-dimensional electrophoresis with mass spectrometry. To identify proteins involved in the resistance to pre-harvest aflatoxin contamination, we compared the differential expression profiles of seed proteins between a resistant cultivar (YJ-1) and a susceptible cultivar (Yueyou 7) under well-watered condition, drought stress, and A. flavus infection with drought stress. A total of 29 spots showed differential expression between resistant and susceptible cultivars in response to A. flavus attack under drought stress. Among these spots, 12 protein spots that consistently exhibited an altered expression were screened by Image Master 5.0 software and successfully identified by MALDI-TOF MS. Five protein spots, including Oso7g0179400, PII protein, CDK1, Oxalate oxidase, SAP domain-containing protein, were uniquely expressed in the resistant cultivar. Six protein spots including low molecular weight heat shock protein precursor, RIO kinase, L-ascorbate peroxidase, iso-Ara h3, 50 S ribosomal protein L22 and putative 30 S ribosomal S9 were significantly up-regulated in the resistant cultivar challenged by A. flavus under drought stress. A significant decrease or down regulation of trypsin inhibitor caused by A. flavus in the resistant cultivar was also observed. In addition, variations in protein expression patterns for resistant and susceptible cultivars were further validated by real time RT-PCR analysis.
In summary, this study provides new insights into understanding of the molecular mechanism of resistance to pre-harvest aflatoxin contamination in peanut, and will help to develop peanut varieties with resistance to pre-harvested aflatoxin contamination.
- Drought Stress
- Protein Spot
- Resistant Cultivar
- Susceptible Cultivar
Peanut (Arachis hypogaea L.) is one of most important and widespread oil crops. One of the major problems in peanut production worldwide is aflatoxin contamination, which is of great concern in peanut as this toxin can cause teratogenic and carcinogenic effects in animal and human. Infection of peanut by Aspergillus flavus occurs not only in post-harvest but also in pre-harvest conditions [1–3]. Several biotic (soil-born insects) and abiotic (drought and high temperature) factors are known to affect pre-harvest aflatoxin contamination, while the late season drought (20-40 days before harvest) which predispose peanut to aflatoxin contamination [4–9] is more important in the semi-arid tropics [10, 11]. Irrigation in late season can reduce peanut pre-harvest aflatoxin contamination, but this cultural practice seems to be impractical in some areas, especially in semi-arid and arid areas. Enhancing host plant resistance to pre-harvest A. flavus invasion and aflatoxin contamination is considered to be the most cost-effective control measure. In the past decades, peanut cultivars with natural pre-harvest resistance to aflatoxin production have been identified through field screening [12–21]. However, the agronomic traits of these varieties have been very poor for the direct commercial utility. The progress in transferring the resistance genes from these resistant lines into commercial cultivars has been slow, due to lack of understanding of the resistance mechanism and markers associated with resistance .
Although drought stress is known to predispose peanut to aflatoxin contamination [4–9], limited researches were reported on the mechanism of late season drought stress aggravating the A. flavus infection. Dorner et al (1989)  observed that drought stress could decrease the capacity of peanut seeds to produce phytoalexins, and thus resulted in higher aflatoxin contamination. The active water of seeds is the most important factor controlling the capacity of seeds to produce phytoalexins [23, 24]. Luo et al (2005)  used a microarray of 400 unigenes to investigate the up/down regulated gene profiles in peanut cultivar A13, which is drought tolerant and resistant to pre-harvest aflatoxin contamination, and identified 25 unigenes that were potentially associated with drought tolerance or that responded to A. parasiticus challenge. Nevertheless, the significance of these unigenes in pre-harvest infection of peanut pods by Aspergillus is incomplete without knowledge of their functions. Studies to understand host resistance mechanisms in maize and peanut against A. flavus infection and aflatoxin contamination indicate that proteins are a major factor contributing to kernel resistance [1, 2, 26, 27].
Proteins serve as the bridge between genetic information encoded in the genome and the phenotype. Proteomics analysis reveals the plasticity of gene expression as it allows global analysis of gene products and physiological states of plant under particular conditions. The objectives of this research were to: (1) compare the differential expression of proteins of resistant and susceptible peanut cultivars in response to A. flavus challenge under drought stress; (2) identify seed proteins associated with resistance to pre-harvest aflatoxin contamination in peanut. In this study, a total of 28 differentially expressed proteins were identified and 12 proteins associated with pre-harvested aflatoxin contamination were further characterized by MALDI-TOF MS and their expression profiles were validated by real-time RT-PCR. The identification of these potential proteins associated with the aflatoxin resistance in peanut could be useful in programmes on developing peanut varieties with resistant to pre-harvest aflatoxin contamination.
Aflatoxin accumulation analysis in seeds of resistant and susceptible cultivars
Mean aflatoxin B1 contamination of resistant and susceptible cultivars planted at different condition in 2008/2009 season at Guangzhou, China.
Mean aflatoxin B1 contamination (ppb)
Resistant cultivar YJ-1
Susceptible cultivar Yueyou7
A. flavus inoculation under drought stress
Comparison of seed proteomic profiles between resistant and susceptible cultivars under A. flavus challenge and drought stress
A comparison of 2-DE images revealed that there were both qualitative and quantitative differences in resistant or susceptible cultivars under the three treatment conditions (Additional file 2). Under the well-watered condition, the 2-DE gel of resistant cultivar YJ-1 showed 542 high quality spots (Additional file 1), while 11 unique, 12 up-regulated, 6 down-regulated and 6 disappeared spots were induced by drought stress, 17 unique, 15 up-regulated, 5 down- regulated and 7 disappeared spots were induced by A. flavus infection under drought stress (Additional file 2). The 2-DE protein profiles of the susceptible cultivar (Yueyou 7) showed a similar differential expression pattern responsive to drought stress and A. flavus infection, but the number of differentially expressed spots was less than that of the resistant cultivar (YJ-1). Five unique, 10 up-regulated, 5 down-regulated and 3 disappeared spots were induced by drought stress, while 12 unique, 11 up-regulated, 8 down-regulated and 4 disappeared spots were induced by A. flavus infection under drought stress in susceptible cultivar Yueyou 7 (Additional file 2).
Differential expression spots of resistant cultivar YJ-1 compared to susceptible cultivar Yueyyou7 in response to A. flavus invasion under drought stress condition
Differential expression spots in YJ-1 compared to Yueyou 7
Selected for MS analysis
No. of unique express spot
No. of up regulated spot
No. of down regulated spot
No. of miss spot
Identification of the differentially expressed proteins related to resistance to pre-harvest aflatoxin contamination
Differentially expressed proteins of peanut seed under infection by A. flavus identified by MALDI-TOF MS*.
Description of potential function
Theo. Mr (kD)/pIb
Low molecular weight heat shock protein precursor
SAP domain-containing protein
Regulation of transcription
Unclassified, storage protein
50 S ribosomal protein L22
Regulation of transcription
L-ascorbate peroxidase 1
Putative 30 S ribosomal protein S9
Regulation of transcription
Gene Transcription Profile Analysis by real time RT-PCR
In this study, proteins showing differentially expressed profiles in the resistant and susceptible cultivars with A. flavus infection under drought stress were identified by using a proteomic approach. Around 550 protein spots identified for quantitative analyses of differentially regulated proteins responsive to A. falvus attack, and the number of protein spots was more than that in earlier reports by Liang et al (2006b)  and Kottapalli et al (2008) . We have identified 12 protein spots which significantly increased or decreased in response to A. flavus infection under drought stress in resistant cultivar (YJ-1) versus susceptible cultivar. These proteins could be divided into four functional groups including defense response, signaling components, regulation of transcription and storage protein.
Os07g0179400 (s6256) with transferase and kinase activity is a key protein in biosynthetic process . CDKD1 (s6264) is involved in the phosphorylation of proteins and regulation of cell cycle . Oxalate oxidase (s6278) belongs to the germin-like family of proteins and catalyzes the degradation of oxalic acid to produce carbon dioxide and hydrogen peroxide . Reports of oxalate oxidase activity in response to pathogen attack have received considerable attention as it possibly plays a role in plant defense [34–37]. In plants, PII protein (s6258) is a nuclear-encoded plastid protein  and can be involved in the regulation of nitrogen metabolism . SAP domain-containing protein (s6503) was a DNA binding protein and its physiological roles remain to be unknown. In this study, these five proteins had unique expression in resistant cultivars and completely absent in the susceptible cultivar in response to A. flavus infection under drought stress, or under only drought stress condition. These proteins were, therefore, considered to be encoded by candidate resistance-related genes potentially involved in resistance to preharvest aflatoxin contamination.
Heat shock proteins (s6107), 50 s ribosomal protein (s1429), 30 s ribosomal protein (s6169) and iso-ara h3 (s1419) were up-regulated in both cultivars only in A. flavus infection under drought stress condition, but the expression level in the resistant cultivar was higher than in susceptible cultivar. Heat shock proteins (HSP) are the most well-known stress related proteins in plants which are induced in response to a number of different stresses. HSP can play a role as chaperons which are involved in correct folding of proteins and protect them from denaturing under stress condition . In this study, HSP proteins could only be observed in peanut seeds upon A. flavus attack under drought conditions. This result was contradictive with those of Chen et al (2002, 2007) [41, 26], in which they reported that HSP proteins were constitutively expressed and up-regulated in resistant maize lines versus susceptible lines [26, 41]. Both 50 S ribosomal protein (s1429) and putative 30 S ribosomal protein (s6169) are structural constituents of ribosome with RNA binding function, and play essential roles in translation processes . The transcripts of ribosomal proteins in leaves of Arabidopsis plants were up-regulated under both drought and heat stress conditions . The significant up-regulation of two ribosomal proteins suggested that one of the major effects of pre-harvest A. flavus infection in peanut is imposed on protein synthesis. Iso-Ara h3 (s1419), a peanut seed storage protein, shows significant homology to known peanut allergen, Arah3 . The significant increase of iso-ara h3 in resistant cultivar compared with susceptible cultivar under A. flavus infection showed that iso-ara 3 (s1419) might be related to pre-harvest aflatoxin contamination.
L-ascorbate peroxidase (s1521) is a stress-responsive protein , and is involved in the metabolism of H2O2 in higher plants . Previous reports on peanut  and maize  showed L-ascorbate peroxidase were up-regulated by both A. parasticus and drought stress. RIO kinase (s1368) has kinase catalytic activity and is involved in ATP binding [46, 47]. In this study, L-ascorbate peroxidase (s1521) and RIO kinase (s1368) were detected only in the resistant cultivar under well-watered conditions, and were up-regulated under drought stress conditions and A. flavus attack under drought stress conditions. In the susceptible cultivar, however, the two proteins were up-regulated only under A. flavus attack accompanied with drought stress. This result was consistent with previous studies [24, 26]. This indicated that the two proteins (s1521 and s1368) might contribute to increasing the resistance to pre-harvest aflatoxin contamination in the resistant cultivar.
Trypsin inhibitor (s314), a constitutively expressed antifungal protein, was observed at high expression levels in resistant peanut cultivars  and maize lines [49, 41], but was at low or undetectable levels in susceptible cultivars and lines. However, in this study, there was no differential expression in both cultivars under well-watered and drought stress conditions, but down-regulation of trypsin inhibitor was observed when challenged by A. flavus under drought stress in resistant cultivar. The true reason of down-regulation of trypsin inhibitor in our experiment remains unknown.
The functional distribution of unique and up-regulated proteins in resistant cultivar (YJ-1) also showed that most of the proteins affected were defense-related proteins, protein synthesis, and regulation of transcription. A. flavus infection in pre-harvested peanut seeds resulted in expression of six new proteins, no information of which was available in database. Three of them (spot s6256, s6258 and s6264) were detectable only in resistant cultivar, and three proteins (s1368, s1429 and s6169) were markedly up-regulated in resistant cultivar.
In addition, in this study, seven selected proteins for mRNA expression study showed up-regulation in both mRNA and protein expression, although it has been reported that the correlation between transcription and translation is known to be less than 50% .
In conclusion, pre-harvest aflatoxin-resistance trait was characterized as a quantitative trait. Development of peanut cultivars with resistance to pre-harvest aflatoxin contamination would be a long-term selection program. This study reports the first proteome analysis to identify resistance-associated protein such as low molecular weight heat shock protein, Oso7g0179400, PII protein, CDK1, Oxalate oxidase, SAP domain-containing protein, RIO kinase, L-ascorbate peroxidase, iso-Ara h3, 50 S ribosomal protein, 30 S ribosomal, which may be associated with resistance to pre-harvest aflatoxin contamination in peanut. More detailed analysis of the identified proteins is in progress to further characterize their possible functional roles in resistance to pre-harvested aflatoxin contamination.
Plants material and treatment
A resistant cultivar YJ-1 and a susceptible cultivar YueyouY-7 were provided by Crops Research Institute, Guangdong Academy of Agricultural Sciences (GDAAS, China). A. flavus isolate As3.2890, a wild-type strain known to produce high levels of aflatoxin in peanut was provided by Institute of Microbiology, Chinese Academy of Sciences. All seeds were sterilized for 1 min in 70% ethanol, rinsed with sterile deionized water 3- 4 times. Seeds were planted in plastic pots with sterilized soil and kept in the greenhouse at a temperature of 25-30°C. Both resistant (YJ-1) and susceptible (Yueyou 7) cultivars were subjected to three treatments: (1) well-watered condition; (2) drought stress condition; (3) drought stress and A. flavus artificial inoculation condition. To simulate the late season drought, we watered the spots of the drought treatments with only 20 ml of water per day starting on the 60th day after sowing, while the spots of the well-watered treatments were watered normally. In A. flavus inoculation group, both cultivars were subjected to drought stress as group 2. In addition, A. flavus (As3.2890)-contaminated corn powder was sprayed to pots at 60 days after planting and covered with soil according to the method of Anderson et al (1996) . All treatments were conducted simultaneously. The mature seeds were collected and immediately frozen in liquid nitrogen, and then stored in a freezer at -80°C.
Measurement of aflatoxin B1
Peanut seeds (5 g) of all samples were sprayed with 95% alcohol and dried at 115°C. The dried seeds were ground to powder, defatted with 20 ml of n-hexane, and then extracted with 25 ml of aqueous methanol (1:1). Aflatoxin B1 (AFB1) extracts of all the samples were determined according to the manufacturer's directions of Aflatoxin B1 quantization ELISA Kit (JSWSW, Jiangsu China).
Seed total protein extraction
The frozen peanut seeds (1 g) of all samples were homogenized in a chilled mortar and ground to powder in liquid nitrogen and defatted with hexane according to Liang et al (2006b) . The defatted samples were collected by centrifugation (10,000 × g for 10 min at 4°C and the pellets were allowed to dry at room temperature. The dried pellets were further ground with pestle to a fine powder and re-suspended in 2 ml of phenol for extraction of proteins based on a method modified from Sonia et al . The supernatant was collected after centrifugation at 10,000 × g for 10 min at 4°C and precipitated with five volumes of ice-cold methanol plus 0.1 M ammonium acetate at -20°C for 1 h. Precipitated proteins were recovered by centrifugation at 10,000 × g for 10 min at 4°C, and then washed five times with cold methanol, cold acetone and cold 80% acetone. The pellets were vacuum-dried and re-dissolved in 6 M guanidinium chloride. Then 5 mM TBP and 100 mM 2-VP (SIGMA, USA) were added to reduce and alkylate proteins and, after incubating for 90 min at room temperature, supernatant was collected by centrifuging at 10,000 × g for 10 min at 4°C. The supernatant was mixed with five volumes of ice-cold acetone: ethanol (1:1) to precipitate proteins at -20°C for 10 min. The precipitated proteins were recovered and washed twice with cold acetone/ethanol (1:1) and 80% acetone. The final pellets were air-dried and re-suspended in ProteomIQ™C7 re-suspension reagent (Proteome Systems, Inc., Australia) with a drop of ProteomIQ IEF tracking dye. These samples were used for 2-DE analysis.
Two-dimensional gel electrophoresis (2-DE) and spot analysis
The first-dimensional gel electrophoresis was performed using immobilized pH gradients (Proteome Systems Ltd, Sydney, Australia) according to the manufacturer's directions with some modifications. The dry 11 cm IPG strips (pH5-8) (Proteome Systems Ltd) were rehydrated for 12 h with 200 μl of protein sample, containing 0.3 mg of protein, at 14°C. Isoelectric focusing (IEF) was performed at 20°C with PSL IsoElectrIQ™electrophoresis equipment (Australian). The running conditions were: 1 h at 100 V, 8 h from 100 V to 10,000 V and 8 h at 10,000 V. Current was limited 50 μA per IPG gel strip. The focused strips were equilibrated immediately for 15 min in 10 ml of sodium dodecyl sulfate (SDS) equilibration solution containing 50 mM Tris-HCI buffers, pH8.8, 6 M urea, 2% (wt/vol) SDS, 30% (wt/vol) glycerol, 1% (wt/vol) DTT and a drop of tracking dye at room temperature with shaking.
After equilibration, the second-dimension gel electrophoresis was carried out on 15% polyacrylamide-SDS gels (20 cm × 24 cm × 0.1 cm, width × length × thickness) at a constant voltage of 120 V for 5 h at 20°C.
Preparative gels were fixed overnight in water containing 10% (vol/vol) acetic acid, 50% (vol/vol) methanol, and stained with colloidal Coomassie Brilliant Blue G-250. All the stained gels were scanned and images were analyzed using Image Master 2 D Platinum 5.0 software (Amersham Biosciences). For each sample, gels were run in triplicate.
A comparison of the A. flavus-inducing variations between YJ-1 and Yuyou7 allowed the identifation of the induced protein spots that were present uniquely or at least four-fold up/down-regulated in the resistant cultivar compared to susceptible cultivar. For comparison of gels, the intensity data of individual protein spots present in each gel were normalized according to Image Master Software user manual. Intensity of all protein spots were interpreted by a percentage. Then the percent intensity volume (% vol) of each individual spot (relative to the intensity volumes of all spots) was used for the comparative analysis with unpaired Student's t-test. P values less than 0.05 were considered statistically significant.
MALDI-TOF MS analysis and protein identification
The unique, down- or up-regulated protein spots in response to A. flavus infection in the resistant cultivar were cut and in-gel proteolysed with trypsin. The resulting peptides were analyzed by matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) (WATERS Corporation, USA) at the Beijing Proteomics Research Center (BPRC, China). The list of peptide masses were transferred into the peptide mass fingerprint search program Mascot http://www.matrixscience.com as data file, and were compared with simulated proteolysis and fragmentation of known proteins in the NCBI-nr database. Search parameters in the program allowed for oxidation of methionine, carbamido-methylation of cysteine, one missed trypsin cleavage, and 0.2 Da of mass accuracy for each peptide mass was allowed. Proteins with a MASCOT high score (> 60) were considered to be the target proteins. Proteins that were matched with a lower MASCOT score were considered tentative. In addition, the identified peptides were used for similarity searches against peanut gene indices generated in our laboratory using tBLASTn algorithm.
Real Time RT-PCR analysis
Primers used for real time RT-PCR of differentially expressed peanut seed proteins in different treatments
Low molecular weight HSP precursor
SAP domain-containing protein
50 S ribosomal protein L22
L-ascorbate peroxidase 1
Putative 30 S ribosomal protein S9
This research was funded by a grant from National High Technology Research Development Project (863) of China (No 2006AA0Z156), Science Foundation of Guangdong province (No07117967) and supported by the earmarked fund for Modern Agro-industry Technology Research System (nycycx-19)
- Liang XQ, Luo M, Guo BZ: Resistance mechanisms to Aspergillus flavus infection and aflatoxin contamination in peanut (Arachis hypogaea). Journal of plant pathology. 2006, 5 (1): 115-124. 10.3923/ppj.2006.115.124.View ArticleGoogle Scholar
- Guo BZ, Chen ZY, Lee RD, Scully BT: Drought stress and preharvest aflatoxin contamination in agricultural commodity: genetics, genomics and proteomics. Journal of Integrative Plant Biology. 2008, 50 (10): 1281-1291. 10.1111/j.1744-7909.2008.00739.x.PubMedView ArticleGoogle Scholar
- Passone MA, Ruffino M, Ponzio V, Resnik S, Etcheverry MG: Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants. International Journal of Food Microbiology. 2009, 131: 211-217. 10.1016/j.ijfoodmicro.2009.02.023.PubMedView ArticleGoogle Scholar
- Cole RJ, Hill RA, Blankenship PD, Sanders TH, Garren KH: Influence of irrigation and drought stress on invasion by Aspergillus flavus of corn kernels and peanut pods. Dev Ind Microbiol. 1982, 23: 229-236.Google Scholar
- Cole RJ, Sanders TH, Hill RA, Blankenship PD: Mean geocarposphere temperatures that induce preharvest aflatoxin contamination of peanuts under drought stress. Mycopathologia. 1985, 91: 41-46. 10.1007/BF00437286.PubMedView ArticleGoogle Scholar
- Blankenship PD, Cole RJ, Sanders TH, Hill RA: Environmental plot facility with manipulable soil temperature. Oleagineux. 1983, 38 (11): 615-620.Google Scholar
- Blankenship PD, Cole RJ, Sanders TH, Hill RA: Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia. 1984, 85: 69-74. 10.1007/BF00436705.PubMedView ArticleGoogle Scholar
- Hill RA, Blankenship PD, Cole RJ, Sanders TH: The effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development. Appl Environ Microbiol. 1983, 45: 628-633.PubMedPubMed CentralGoogle Scholar
- Wilson DM, Stansell JR: Effect of irrigation on aflatoxin contamination of peanut pods. Peanut Science. 1983, 10: 54-56. 10.3146/i0095-3679-10-2-2.View ArticleGoogle Scholar
- Cole RJ, Sanders TH, Dorner JW, Blankenship PD: Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: summary of six years' research. Aflatoxin contamination of groundnuts. ICRISAT, Patancheru, India; 1989:279-287.Google Scholar
- Sanders TH, Cole RJ, Blankenship PD, Dorner JW: Aflatoxin contamination of peanuts from plants drought stressed in pod or root zones. Peanut Science. 1993, 20 (1): 5-8. 10.3146/i0095-3679-20-1-2.View ArticleGoogle Scholar
- Anderson WF, Holbrook CC, Wilson DM, Matheron ME: Evaluation of preharvest aflatoxin contamination in several potentially resistant peanut cultivars. Peanut Science. 1995, 22: 29-32. 10.3146/pnut.22.1.0007.View ArticleGoogle Scholar
- Blankenship PD, Cole1 RJ, Sanders TH: Comparative susceptibility of four experimental peanut lines and the cultivar florunner to preharvest matoxin contamination. Peanut Science. 1985, 13: 70-73. 10.3146/pnut.12.2.0006.View ArticleGoogle Scholar
- Holbrook CC, Kvien CK, Ruckers KS, Wilson DM, Hook JE: Preharvest aflatoxin contamination in drought tolerant and intolerant peanut cultivars. Peanut Science. 2000, 21: 20-22. 10.3146/i0095-3679-21-1-6.View ArticleGoogle Scholar
- Kisyombe CT, Beute MK, Payne GA: Field evaluation of peanut cultivars for resistance to infection by Aspergillus parasiticus. Peanut Science. 1985, 12: 12-17. 10.3146/pnut.12.1.0004.View ArticleGoogle Scholar
- Mehan VK, McDonald D, Ramakrishna N, Williams JH: Effect of cultivar and date of harvest on infection of peanut seed by Aspergillus flavus and subsequent contamination with aflatoxin. Peanut Science. 1986, 13: 46-50. 10.3146/i0095-3679-13-2-1.View ArticleGoogle Scholar
- Mehan VK, McDonald D, Rajagopalan K: Resistance of peanut cultivars to seed infection by Aspergillus flavus in field trials in India. Peanut Science. 1987, 14: 17-21. 10.3146/i0095-3679-14-1-5.View ArticleGoogle Scholar
- Mehan VK, Rao RCN, McDonald D, Williams JH: Management of drought stress to improve field screening of peanuts for resistance to Aspergillus flavus. Phytopathology. 1988, 78: 659-663. 10.1094/Phyto-78-659.View ArticleGoogle Scholar
- Waliyar F, Hassan H, Bonkoungou S, Bose JP: Sources of resistance to Aspergillus flavus and aflatoxin contamination in groundnut cultivars in west Africa. Plant Dis. 1994, 78: 704-708. 10.1094/PD-78-0704.View ArticleGoogle Scholar
- Will ME, Holbrook CC, Wilson DM: Evaluation of field inoculation techniques for screening peanut cultivars for reaction to preharvest A. flavus group infection and aflatoxin contamination. Peanut Science. 1994, 21: 122-125. 10.3146/i0095-3679-21-2-11.View ArticleGoogle Scholar
- Payne GA, Brown MP: Genetics and physiology of aflatoxin biosynthesis. Annu Rev Phytopathol. 1998, 36: 329-362. 10.1146/annurev.phyto.36.1.329.PubMedView ArticleGoogle Scholar
- Luo M, Brown RL, Chen ZY, Cleveland TE: Host genes involved in the interaction between Aspergillus flavus and maize. Toxin Reviews. 2009, 28 (2-3): 118-128. 10.1080/15569540903089197.View ArticleGoogle Scholar
- Domer JW, Cole RJ, Sanders TH, Blankenship PD: Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in pre-harvest aflatoxin contamination of drought-stressed peanuts. Mycopathologia. 1989, 105: 117-128. 10.1007/BF00444034.View ArticleGoogle Scholar
- Wotton HR, Strange RN: Circumstantial evidence for phytoalexin involvement in the resistance of peanuts to Aspergillus flavus. J Gen Microbiol. 1985, 131: 487-494.PubMedGoogle Scholar
- Luo M, Liang XQ, Dang P, Holbrook CC, Bausher MG, Lee RD, Guo BZ: Microarray-based screening of differentially expressed genes in peanut in response to Aspergillus parasiticus infection and drought stress. Plant Science. 2005, 169: 695-703. 10.1016/j.plantsci.2005.05.020.View ArticleGoogle Scholar
- Chen ZY, Brown RL, Damann KE, Cleveland TE: Identification of maize kernel endosperm proteins associated with resistance to aflatoxin contamination by Aspergillus flavus. Phytopathology. 2007, 97 (9): 1094-1103. 10.1094/PHYTO-97-9-1094.PubMedView ArticleGoogle Scholar
- Chen ZY, Brown RL, Guo BZ, Menkir A, Cleveland TE: Identifying aflatoxin resistance-related proteins/genes through proteomics and RNAi gene silencing. Peanut Science. 2009, 36: 35-41. 10.3146/AT07-005.1.View ArticleGoogle Scholar
- Zhou GY, Liang XQ, Li YC, Li SX, Li SL: Genetic analysis of main agronomic traints in resistant and susceptible peanut cultivars to Aspergilluse flavus infection. Peanut Science and Technology. 1999, 140-143. supplementGoogle Scholar
- Liang XQ, Luo M, Holbrook CC, Guo BZ: Storage protein profiles in Spanish and runner market type peanuts and potential markers. BMC Plant Biology. 2006, 6: 1-24. 10.1186/1471-2229-6-24.View ArticleGoogle Scholar
- Kottapalli KR, Payton P, Rakwal R, Agrawal GK, Shibato J, Burow M, Puppala N: Proteomics analysis of mature seed of four peanut cultivars using two-dimensional gel electrophoresis reveals distinct differential expression of storage, anti-nutritional, and allergenic proteins. Plant Science. 2008, 175: 321-329. 10.1016/j.plantsci.2008.05.005.View ArticleGoogle Scholar
- Ohyanagi H, Tanaka T, Sakai H, Shigemoto Y, Yamaguchi K, Habara T, Fujii Y, Antonio BA, Nagamura Y, Imanishi T, Ikeo K, Itoh T, Gojobori T, Sasaki T: The Rice Annotation Project Database (RAP-DB): hub for Oryza sativa ssp. japonica genome information. Nucleic Acids Res. 2006, 34: 741-714. 10.1093/nar/gkj094.View ArticleGoogle Scholar
- Shimotohno A, Umeda-Hara C, Bisova K, Uchimiya H, Umeda M: The plant-specific kinase CDKF;1 is involved in activating phosphorylation of cyclin-dependent kinase-qctivating kinases in arabidopsis. The Plant Cell. 2004, 16: 2954-2966. 10.1105/tpc.104.025601.PubMedPubMed CentralView ArticleGoogle Scholar
- Lane BG, Dunwelll JM, Rag JA, Schmitt MR, Cumin AC: Germin, a protein marker of early plant development, is an oxalate oxidase. The Journoa of Biological chemistry. 1993, 68 (17): 12239-12242.Google Scholar
- Rollins JA: The Sclerotinia sclerotiorum pac1 gene Is required for sclerotial development and virulence. MPMI. 2003, 16 (9): 785-795. 10.1094/MPMI.2003.16.9.785.PubMedView ArticleGoogle Scholar
- Livingstone DM, Hampton JL, Phipps PM, Grabau EA: Enhancing resistance to sclerotinia minor in peanut by expressing a barley oxalate oxidase gene1. Plant Physiology. 2005, 137: 1354-1362. 10.1104/pp.104.057232.PubMedPubMed CentralView ArticleGoogle Scholar
- Manosalva PM, Davidson RM, Liu B, Zhu XY, Hulbert SH, Leung H, Leach JE: A germin-like protein gene family functions as a complex quantitative trait locus conferring broad-spectrum disease resistance in rice. Plant Physiology. 2009, 149: 286-296. 10.1104/pp.108.128348.PubMedPubMed CentralView ArticleGoogle Scholar
- Banerjee J, Maiti MK: Functional role of rice germin-like protein1 in regulation of plant height and disease resistance. Biochemical and Biophysical Research Communications. 2010, 394: 178-183. 10.1016/j.bbrc.2010.02.142.PubMedView ArticleGoogle Scholar
- Sugiyama K, Hayakawa T, Kudo T, Ito T, Yamaya T: Interaction of N-acetylglutamate kinase with a PII-like protein in rice. Plant Cell Physiol. 2004, 45: 1768-1778. 10.1093/pcp/pch199.PubMedView ArticleGoogle Scholar
- Ferrario-Me'ry S, Besinb E, Pichonc O, Meyera C, Hodgesb M: The regulatory PII protein controls arginine biosynthesis in Arabidopsis. FEBS Letters. 2006, 580: 2015-2020.View ArticleGoogle Scholar
- Zhu B, Chen TH, Li PH: Expression of three osmotine-like protein genes in response to osmotic stress and fungal infection in potato. Plant Mol Biol. 1995, 28: 17-26. 10.1007/BF00042034.PubMedView ArticleGoogle Scholar
- Chen ZY, Brown RL, Damann KE, Cleveland TE: Identification of unique or elevated levels of kernel proteins in aflatoxin-resistant maize cultivars through proteome analysis. Phytopathology. 2002, 92 (10): 1084-1094. 10.1094/PHYTO.2002.92.10.1084.PubMedView ArticleGoogle Scholar
- Vagner S, Galy B, Pyronnet S: Attracting the translation machinery to internal ribosome entry sites. EMBO report. 2001, 2 (10): 893-898. 10.1093/embo-reports/kve208.View ArticleGoogle Scholar
- Rizhsky L, Liang H, Shuman J, Shulaev V, Davletova S, Mittler R: When defense advanced research projects networkefense pathways Collide: the response of arabidopsis to a combination of drought and heat stress. Plant Physiology. 2004, 134: 1-14. 10.1104/pp.103.033431.View ArticleGoogle Scholar
- Mittler R, Zilinskas BA: Regulation of pea cytosolic ascorbate peroxidase and other antioxidant enzymes during the progression of drought stress and following recovery from drought. The Plant Journal. 1994, 5 (3): 397-405. 10.1111/j.1365-313X.1994.00397.x.PubMedView ArticleGoogle Scholar
- Davletova S, Rizhsky L, Liang H, Zhong SQ, Oliver DJ, Coutu J, Shulaev V, Schlauch K, Mittlera R: Cytosolic ascorbate peroxidase 1 is a central component of the reactive oxygen gene network of arabidopsis. The Plant Cell. 2005, 17: 268-281. 10.1105/tpc.104.026971.PubMedPubMed CentralView ArticleGoogle Scholar
- Yoshioka K, Matsushita Y, Kasahara M, Konagaya K, Nyunoya H: Interaction of tomato mosaic virus movement protein with tobacco RIO kinase. Mol Cells. 2004, 17 (2): 223-239.PubMedGoogle Scholar
- LeBlanc NL, Wlodawer A: The RIO kinases: an atypical protein kinase family required for ribosome biogenesis and cell cycle progression. Biochimica et Biophysica Acta. 2005, 1754: 14-24.View ArticleGoogle Scholar
- Liang XQ, Pan RC, Zhou GY: Relationship of trypsin inhibitor in peanut seed and resistance to Aspergillus flavus invasion. Acta Agronomica Sinica. 2003, 29 (2): 295-299.Google Scholar
- Chen ZY, Brown RL, Lax AR, Guo BZ, Cleveland TE, Russin JS: Resistance to Aspergillus flavus in corn kernels is associated with a 14-kDa protein. Phytopathology. 1998, 88: 276-281. 10.1094/PHYTO.19188.8.131.526.PubMedView ArticleGoogle Scholar
- King HC, Sinha AA: Gene expression profile analysis by DNA microarrays promise and pitfalls. JAMA. 2001, 286: 2280-2288. 10.1001/jama.286.18.2280.PubMedView ArticleGoogle Scholar
- Anderson WF, Holbrook CC, Wilson DM: Development of greenhouse screening for resistance to Aspergillus parasiticus infection and preharvest aflatoxin contamination in peanut. Mycopathologia. 1996, 135: 115-118. 10.1007/BF00436461.PubMedView ArticleGoogle Scholar
- Gómez-Vidal S, Tena M, Lopez-Llorca LV, Salinas J: Protein extraction from Phoenix dactylifera L. leaves, a recalcitrant material, for two dimensional electrophoresis. Electrophoresis. 2008, 29: 448-456.PubMedView ArticleGoogle Scholar
- Aranda RIV, Dineen SM, Craig RL, Guerrieri RA, Robertson JM: Comparison and evaluation of RNA quantification methods using viral, prokaryotic, and eukaryotic RNA over a 104 concentration range. Analytical Biochemistry. 2009, 387: 122-127. 10.1016/j.ab.2009.01.003.PubMedView ArticleGoogle Scholar
- Alos E, Roca M, Iglesias DJ, Minguez-Mosquera MI, Damasceno CMB, Thannhauser TW: An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis. Plant Physiology. 2008, 147: 1300-1315. 10.1104/pp.108.119917.PubMedPubMed CentralView ArticleGoogle Scholar
- Livak KJ, Schmittgen TD: Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCt method. Methods. 2001, 25: 402-408. 10.1006/meth.2001.1262.PubMedView ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (<url>http://creativecommons.org/licenses/by/2.0</url>), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.