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BMC Plant Biology

  • Research article
  • Open Access

The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm

  • †1,
  • †1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1,
  • 1Email author and
  • 1Email author
†Contributed equally
BMC Plant Biology201515:112

https://doi.org/10.1186/s12870-015-0514-5

©  Zeng et al.; licensee BioMed Central. 2015

Received: 16 January 2015

Accepted: 29 April 2015

Published: 7 May 2015

Abstract

Background

Lycopene β-cyclase (LCYB) is a key enzyme catalyzing the biosynthesis of β-carotene, the main source of provitamin A. However, there is no documented research about this key cyclase gene’s function and relationship with β-carotene content in wheat. Therefore, the objectives of this study were to clone TaLCYB and characterize its function and relationship with β-carotene biosynthesis in wheat grains. We also aimed to obtain more information about the endogenous carotenoid biosynthetic pathway and thus provide experimental support for carotenoid metabolic engineering in wheat.

Results

In the present study, a lycopene β-cyclase gene, designated TaLCYB, was cloned from the hexaploid wheat cultivar Chinese Spring. The cyclization activity of the encoded protein was demonstrated by heterologous complementation analysis. The TaLCYB gene was expressed differentially in different tissues of wheat. Although TaLCYB had a higher expression level in the later stages of grain development, the β-carotene content still showed a decreasing tendency. The expression of TaLCYB in leaves was dramatically induced by strong light and the β-carotene content variation corresponded with changes of TaLCYB expression. A post-transcriptional gene silencing strategy was used to down-regulate the expression of TaLCYB in transgenic wheat, resulting in a decrease in the content of β-carotene and lutein, accompanied by the accumulation of lycopene to partly compensate for the total carotenoid content. In addition, changes in TaLCYB expression also affected the expression of several endogenous carotenogenic genes to varying degrees.

Conclusion

Our results suggest that TaLCYB is a genuine lycopene cyclase gene and plays a crucial role in β-carotene biosynthesis in wheat. Our attempt to silence it not only contributes to elucidating the mechanism of carotenoid accumulation in wheat but may also help in breeding wheat varieties with high provitamin A content through RNA interference (RNAi) to block specific carotenogenic genes in the wheat endosperm.

Keywords

  • Lycopene
  • Lycopene β-cyclase
  • β-carotene
  • Provitamin A
  • RNA interference
  • Wheat

Background

Carotenoids are important natural isoprenoid pigments synthesized in plants that have essential roles in protecting against excess light energy and oxidative damage, and in light-harvesting [1,2]. Their provitamin A activity and antioxidant properties are their most attractive functions. β-carotene is the major and most effective vitamin A precursor among carotenoids, and plays a crucial role in human health, protecting against age-related degenerative diseases, cardiovascular disease, certain cancers and vitamin A deficiency (VAD) [3-5]. Generally, β-carotene is the most attractive target product for metabolic engineering.

In higher plants, although the main pathway of carotenoid biosynthesis has been studied extensively [6-8], the regulatory mechanisms of carotenoid biosynthesis are still not well known. Lycopene cyclization is the first branch point of the carotenoid biosynthetic pathway, and is hypothesized to regulate the proportion of carotenes through two competing lycopene cyclases, LCYB and lycopene ε-cyclase (LCYE). In general, lycopene is cyclized by LCYE and LCYB to introduce ε and β-ionone end groups and produce α- and β-carotene, respectively (Figure 1). Only a small number of species such as Lactuca sativa produce ε,ε-carotene [9]. Because of the special position of lycopene cyclization, researchers have focused on the function of LCYB and its relationship with carotenoid accumulation in plants [10-13]. Plant LCYBs share similar and highly conserved functional domains, which are involved in many reactions in β-ionone catalysis [10,14].
Figure 1
Figure 1

Carotenoid biosynthetic pathway in wheat. PSY, phytoene synthase; PDS, phytoene desaturase; ZDS, zeta-carotene desaturase; CRTISO, carotene isomerase; LCYB, lycopene β-cyclase; LCYE, lycopene ε-cyclase; HYDB, β-carotene hydroxylase; CYP, carotenoid ε-hydroxylase (cytochrome P450 type).

Through the deeper understanding of the benefits of carotenoids for human health, scientists have been prompted to explore effective methods to increase the carotenoid composition and content in plants, especially in staple crops. However, precise carotenoid metabolic engineering in crop plants has been hindered by limited data about the endogenous regulation of carotenogenic genes despite recent progress in staple crops [15-17]. Thus, the first step to understanding how carotenoids are biosynthesized is to identify the related key enzymes and clone the relevant genes.

Wheat is one of the most important cereal crops in the world [18]. Given the huge daily consumption of wheat-based products in populations worldwide, increasing the β-carotene content in wheat grains could significantly impact VAD. Although carotenoids are one of the major pigments that affect the nutritional value of wheat [19], wheat grains have a very low carotenoid content and mainly accumulate lutein, which lacks provitamin A activity. To improve the carotenoid or provitamin A content in wheat, the detailed regulation of carotenoid biosynthesis must be clarified. So far, the polyploid characteristics and huge size of the wheat genome have been substantial barriers to identifying and cloning key carotenoid biosynthetic genes. Only a few carotenoid biosynthetic enzyme genes such as phytoene synthase (PSY) and LCYE have been identified [20-23]. Therefore, identifying and cloning more genes in the wheat carotenoid biosynthetic pathway will provide more information about carotenoid biosynthesis and its regulatory mechanism. According to the latest research, about 50% of the genome of hexaploid wheat has now been sequenced [24]. Although gene cloning will become easier and more precise after sequencing is completed in the future, there is still plenty of work to be done and many difficulties to be overcome. Recently, we found that endogenous LCYB was up-regulated by the co-expression of CrtB and CrtI in transgenic wheat, which resulted in an increase in the total carotenoid and provitamin A contents [25]. However, there is no documented research about this key cyclase gene’s function and its relationship with β-carotene content in wheat. Therefore, the objectives of this study were to clone TaLCYB and characterize its function and relationship with β-carotene biosynthesis in the wheat grain. We also aimed to obtain more information about the endogenous carotenoid biosynthetic pathway and thus provide experimental support for carotenoid metabolic engineering in wheat.

Results

Cloning and sequence analysis of TaLCYB

A 1,455 bp full-length cDNA of LCYB from common wheat was isolated through an in silico cloning strategy. The full-length cDNA of the LCYB gene was designated TaLCYB (GenBank Accession No.: JN622196.1). Comparison of the obtained cDNA sequence with the gDNA sequences of wheat revealed an intronless structure. Based on the latest database of the International Wheat Genome Sequencing Consortium, TaLCYB was localized on 6AS and 6DS (https://urgi.versailles.inra.fr/blast/blast.php). The ORF encoded a polypeptide of 484 amino acid residues with a predicted relative molecular mass of 53.3 kDa containing a predicted plastid transit peptide of 30 amino acids. Multiple alignment showed that TaLCYB shared a significant degree of sequence identify with other LCYB proteins in monocots (86.3% sequence identity with OsLCYB from O. sativa, 86.2% with ZmLCYB from Z. mays), and relatively lower homology with LCYB proteins from dicot species, such as C. annuum, A. thaliana, S. lycopersicum (67.4%, 67.1% and 66.5% respectively). Conserved motifs analysis (Figure 2A) showed a conserved β-LCY region, a dinucleotide-binding signature, a LCY-specific motif, cyclase motifs I and II, a charged region, two predicted TM helices and three β-LCY CAD regions (Catalytic Activity Domain). These domains were shown to be essential for LCYB activity [10,26,27]. A phylogenetic tree was constructed based on the amino acid sequence alignment of TaLCYB and five other plant LCYBs from GenBank (Figure 2B). These results suggested that TaLCYB isolated from wheat was a genuine member of the plant lycopene β-cyclase family.
Figure 2
Figure 2

Comparative alignment and phylogenetic tree of lycopene β-cyclase. (A) The alignment was created using ClustalW. The amino acid residues which are identical in all sequences are shown in white text on a black background, whereas different residues are shown in black text on a white background. Characteristic regions of plant LCYBs are indicated under the LCYB sequence: Conserved LCYB region, Di-nucleotide binding site, LCY’s specific motif, Cyclase motifs (CM) I and II, Predicted TM helices, Charged region and β-LCY CAD (Catalytic Activity Domain). AtLCYB: A. thaliana lycopene β-cyclase; CaLCYB: C. annuum lycopene β-cyclase; SlLCYB: S. lycopersicum lycopene β-cyclase; ZmLCYB: Z. mays lycopene β-cyclase; OsLCYB: O. sativa lycopene β-cyclase. (B) The multiple alignments were generated by ClustalW and the phylogenetic tree was constructed with MEGA4.0 using a bootstrap test of phylogeny with minimum evolution test and default parameters.

Functional characterization of TaLCYB in E. coli

While the LCYB conserved motifs gave an indication of the enzymatic function of the encoded protein, they could not fully determine or reflect its cyclic function in vivo. To investigate the function of TaLCYB, an in vivo analysis using E. coli BL21 was conducted. TaLCYB was cloned into pET32α(+), which was then designated pET32-LCYB. E. coli strain BL21 was co-transformed with pAC-LYC, which contains genes for lycopene biosynthesis, and pET32-LCYB. Carotenoids were extracted from the bacterial cells and analyzed by High Performance Liquid Chromatography (HPLC). As shown in Figure 3, HPLC analysis of BL21 extracts showed that the strains containing pAC-LYC or pAC-LYC + pET32α(+) exhibited a single peak, whose retention time and absorbance spectrum corresponded to lycopene, and the cultures appeared pink. In contrast, extracts from pAC-LYC + pET32-LCYB cells mainly accumulated β-carotene, the cultures turned yellow with an undefined peak (maybe an isomer of β-carotene), and lycopene was virtually undetectable. These results demonstrated that TaLCYB was a functional β-cyclase in the carotenoid biosynthetic pathway in E. coli, which could convert lycopene to β-carotene.
Figure 3
Figure 3

Reverse phase HPLC analysis of carotenoids accumulated in E. coli BL21 strain complemented with TaLCYB. Carotenoids were extracted from suspension cultures of cells with different plasmids (A) plasmids pAC-LYC; (B) pAC-LYC + pET32-LCYB; (C) pAC-LYC + pET32.

TaLCYB is expressed in different tissues including developing grains of common wheat

To assess the spatial and temporal expression patterns of TaLCYB in different wheat tissues, quantitative PCR (qPCR) was carried out with RNA extracted from leaves, stems, roots, pistils, stamens and five developmental stages of grains: Grain 1 (4–10 days after pollination (DAP)), Grain 2 (10–16 DAP), Grain 3 (16–20 DAP), Grain 4 (20–25 DAP) and Grain 5 (25–35 DAP). As shown in Figure 4, TaLCYB was expressed in all of these tissues. The highest expression of the TaLCYB gene was observed in the leaf followed by the stamen, pistil, stem and root. In developing grains, it was interesting that the expression of TaLCYB always remained at a relatively high level, particularly at the later stages. TaLCYB expression peaked (15-fold) at 20–25 DAP (Grain 4) in common wheat and then decreased, but still remained at 4.1-fold in Grain 5 when compared with Grain 1 (Figure 4B).
Figure 4
Figure 4

Expression patterns of wheat TaLCYB revealed by qRT-PCR analysis. (A) Expression patterns of TaLCYB in different tissues. (B) Expression levels of the endogenous carotenoid biosynthetic genes in developing grains of common wheat. Poly(A)+ mRNA of 200 ng was subjected to reverse transcription, and served as the qPCR template. qPCR results for each gene were performed in three biological replicates with three technical repeats each and all data are shown as Mean ± SEM. Single asterisk indicates significant differences in the expression levels between controls at P = 0.05 probability level.

Common wheat carotenoid accumulation presents a decreasing tendency in developing grains

The carotenoid composition of wheat grains at different developmental stages was determined by HPLC analysis. As shown in Additional file 1: Figure S1, detailed HPLC analysis revealed a decreasing tendency in total carotenoid content during grain development. The β-carotene content in the wheat grains also showed a decreasing tendency, despite TaLCYB expression remaining at a high level during later developmental stages. Carotenoid pigments, encompassing lutein, zeaxanthin, β-cryptoxanthin, α-carotene and β-carotene, were measured and their concentrations all decreased progressively during grain development. At the last stage, the main carotenoids were lutein, zeaxanthin and β-carotene (Table 1).
Table 1

Cartenoids content and compositions in developing grains

Grain

Lutein

Zeaxanthin

β-cryptoxanthin

α-carotene

β-carotene

Total carotenoid

(μ g g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

1

5.52 ± 0.61a (60%)

0.60 ± 0.09a (7%)

0.27 ± 0.03a (3%)

0.36 ± 0.05a (4%)

2.35 ± 0.31a (26%)

9.10 ± 1.82a

2

4.70 ± 0.42b (59%)

0.56 ± 0.08a (7%)

0.23 ± 0.02a (3%)

0.33 ± 0.04a (4%)

2.12 ± 0.29b (27%)

7.94 ± 0.95b

3

3.80 ± 0.88c (62%)

0.40 ± 0.06b (6%)

0.17 ± 0.02b (3%)

0.32 ± 0.04a (5%)

1.47 ± 0.21c (24%)

6.16 ± 0.80c

4

1.93 ± 0.29d (50%)

0.22 ± 0.03c (6%)

0.08 ± 0.01c (2%)

0.31 ± 0.03a (8%)

1.32 ± 0.15d (34%)

3.86 ± 0.54d

5

0.52 ± 0.08e (53%)

0.17 ± 0.03c (17%)

ND

ND

0.29 ± 0.03e (30%)

0.98 ± 0.16e

Data represent the average carotenoid content (±SEM) of grains from five individual ears per line. Different letters indicate significant differences (P = 0.05) in carotenoid pigment content were determined by Tukey’s HSD test. Values in parentheses represent the percentages of each carotenoid composition relative to the total content. ND = not detected.

In parallel with the carotenoid content analysis, the expression of carotenogenic genes in developing wheat grains was also analyzed. As shown in Figure 4B, TaPSY, TaPDS, TaZDS and TaHYD2 showed similar expression patterns in developing grains, presenting a declining tendency. The expression pattern of TaLCYE was similar to that of TaLCYB; both maintained a relatively high expression level in all development stages (Grains 1–5). TaHYD1 expression showed a decline in Grains 1–3, but was up-regulated in Grains 4–5. In the last two stages, carotenogenic gene expression was dramatically reduced in comparison with the early stages, except that TaLCYE and TaLCYB were slightly down-regulated and TaHYD1 was up-regulated. Overall, the carotenogenic genes had relatively stable expression levels in the early stages (Grains 1–3). This suggested that carotenoids were synthesized at a stable rate during the early stages.

Expression patterns of TaLCYB under different abiotic stresses and their effects on β-carotene accumulation

qPCR was performed to analyze the expression level of TaLCYB under different abiotic stresses, such as strong light, darkness and cold. As shown in Additional file 1: Figure S2, TaLCYB transcripts were up-regulated by strong light and cold, and inhibited by darkness. Under strong light conditions, dramatic and fast changes in TaLCYB expression were observed. The expression of TaLCYB reached a peak (about 8.5-fold) after 4 h under strong light treatment. By contrast, changes in TaLCYB expression were more gradual under cold, with the highest expression (1.4-fold) at 8 h after treatment. As the expression of TaLCYB was dramatically induced by strong light, the carotenoid profiles of leaves at different treatment times were analyzed by HPLC (Additional file 1: Figure S3). Notably, the β-carotene content variation seemed concurrent with changes of TaLCYB expression; the highest expression level corresponded to the maximum β-carotene content (Additional file 1: Figure S2B). The expression of other upstream genes in the pathway such as TaPSY, TaPDS, TaZDS and TaLCYE was also up-regulated by strong light (Additional file 1: Figure S4). These results suggested a correlation between TaLCYB expression and β-carotene content in wheat.

TaLCYB RNAi increases lycopene by decreasing β-carotene accumulation in the seeds

To explore the function of TaLCYB in the wheat carotenoid biosynthetic pathway, an RNAi vector was constructed and transformed into wheat (cv. Chinese Spring). After herbicide-selective regeneration, positive transgenic wheat lines were screened out in the T0 generation by specific PCR-amplification of both the bar gene sequence and vector (sense-intron) sequence. Three transgenic lines and several lines only transformed with the pAHC25 plasmid were obtained; the latter lines were regarded as vector control lines (VC). Self-pollination of the PCR-positive transgenic plants in subsequent generations led to the identification of non-segregant RNAi transgenic lines. HPLC analysis of carotenoids showed no distinction in the carotenoid composition between the VC and wild-type. The carotenoid profiles and total carotenoid content of the transgenic lines differed from the wild-type. However, transgenic line BI-2 did not show any changes in carotenoid content or profile compared with the wild-type. Several novel carotenoids were observed in the transgenic wheat lines including lycopene, β-cryptoxanthin and α-carotene (Additional file 1: Table S1). To further analyze the carotenoid profiles, detailed HPLC analysis was carried out on the T3 generation, which showed significant differences in carotenoid content and composition in seeds between transgenic and control lines, implying profound changes in the carotenoid biosynthetic pathways of the transgenic lines (Figure 5). The total carotenoid content slightly decreased to 0.84 μg g−1 seed dry weight in BI-6 and 0.75 μg g−1 seed dry weight in BI-9 compared with the wild-type (0.96 μg g−1). In these two lines, consistent with the hypothesized silencing of TaLCYB genes, the β-carotene content decreased to 0.16 μg g−1 and 0.09 μg g−1 compared with the wild-type (0.22 μg g−1). Lycopene is the immediate precursor of lycopene β-cyclase, and was accumulated to 0.22 μg g−1 and 0.39 μg g−1 in BI-6 and BI-9, respectively. Because LCYB participates in the biosynthesis of lutein, the lutein content was also decreased to 0.22 μg g−1 and 0.18 μg g−1 in BI-6 and BI-9, respectively, compared with 0.59 μg g−1 in the wild-type (Table 2).
Figure 5
Figure 5

HPLC characterization of carotenoids extracted from grains of T3 transgenic and control wheat. (A) BI-9; (B) BI-6; (C) BI-2; (D) VC-10 (transgenic vector control); (E) Chinese Spring (wild-type); Peak 1, lutein; Peak 2, zeaxanthin; Peak 3, β-cryptoxanthin; Peak 4, α-carotene; Peak 5, trans-β-carotene; Peak 6, 9-cis-β-carotene; Peak 7, undefined carotene; Peak 8,9, cis-lycopene; Peak 10, trans-lycopene.

Table 2

Cartenoids content and compositions in grains from transgenic wheat

 

Lutein

Zeaxanthin

Lycopene

α-carotene

β-carotene

β-cryptoxanthin

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

Bobwhite

0.59 ± 0.07a

0.15 ± 0.017a

ND

ND

0.22 ± 0.025a

ND

VC

0.57 ± 0.08a

0.17 ± 0.015a

ND

ND

0.24 ± 0.03a

ND

BI-2-9

0.51 ± 0.06a

0.18 ± 0.02a

ND

ND

0.26 ± 0.03a

ND

BI-6-1

0.22 ± 0.02b

0.13 ± 0.018a

0.22 ± 0.028b

0.06 ± 0.016a

0.16 ± 0.017b

0.04 ± 0.015

BI-9-5

0.18 ± 0.015c

0.05 ± 0.014b

0.39 ± 0.06a

0.05 ± 0.016a

0.09 ± 0.022c

ND

Carotenoid composition in wheat grains from transgenic and control lines in T3 generation. Average of each carotenoid species are determined from five individual plants ears per line. Data represent the average carotenoid content (±SEM) of grains from five individual ears per line. Different letters indicate significant differences (P = 0.05) in carotenoid pigment content were determined by Tukey’s HSD test. ND = not detected.

Decreased β-carotene content in transgenic wheat was due to down-regulation of TaLCYB

Transcriptional regulation of carotenogenic genes is a crucial regulatory mechanism of carotenoid accumulation in plants. A post-transcriptional gene silencing strategy was used to verify the function of TaLCYB. The β-carotene and lutein contents were demonstrated to be reduced through HPLC analysis. The expression levels of the endogenous carotenogenic genes were thus analyzed in both endosperms and leaves from transgenic and control lines to investigate whether the decrease of β-carotene and lutein content in transgenic lines was related with carotenogenic gene expression. As shown in Figure 6, transgenic line BI-2, VC and the wild-type showed similar expression levels for all carotenogenic genes in the endosperm. In transgenic lines BI-6 and BI-9, the expression of TaLCYB showed a 70% and 84% reduction, respectively. This was consistent with the HPLC results that lower expression of TaLCYB accompanied decreased β-carotene content. In these transgenic lines, the expression levels of TaZDS, TaLCYE and TaHYD1 were up-regulated. The expression of TaPSY showed slight suppression, which was possibly correlated with the decrease in total carotenoids. The remaining carotenogenic genes such as TaPDS and TaHYD2 appeared to be unaffected by the reduced TaLCYB expression.
Figure 6
Figure 6

Expression levels of the endogenous carotenoid biosynthetic genes in endosperms and leaf from transgenic and control wheat lines. Gene expression levels were measured by qPCR and are determined relative to the transcript levels of the constitutively expressed β-actin gene in the same samples. Expression levels of these genes for the transformed lines are given as expression levels relative to the values for non-transformed control line Chinese Spring (CS). qPCR results for each gene were performed in three biological replicates with three technical repeats each and all data are shown as Mean ± SEM. Single asterisk and double asterisk indicate significant differences in the expression levels between control CS and transgenic lines at P = 0.05 or P = 0.01 probability level, respectively.

Endogenous carotenogenic genes from the transgenic lines were much less affected in leaves than in the endosperm. In transgenic lines BI-6 and BI-9, the expression of TaLCYB was down-regulated, the other cyclase TaLCYE was up-regulated, and TaHYD2 was slightly down-regulated. In the leaves of transgenic line BI-2, the expression of all carotenogenic genes showed the same transcriptional levels as the VC line and wild-type (Figure 6B). The carotenoid composition and content in the leaves of transgenic and control lines were also analyzed by HPLC; there was no distinction between the transgenic lines and control lines (data not shown).

Discussion

Because of the nutritional value and health benefits of carotenoids, there have been many attempts to improve the carotenoid content in staple crops by metabolic engineering, especially the β-carotene content. For example, the transgenic cereal ‘Golden Rice 2’ was developed because of the deficiency of β-carotene in rice grains [28], in which the endogenous LCYB plays a crucial role in β-carotene biosynthesis. However, owing to the complexity of the wheat genome, there are limited reports on carotenoid metabolic engineering to improve the carotenoid content in wheat. One of the major limitations to metabolic engineering in wheat is the lack of a fully elucidated carotenoid biosynthetic pathway [25,28-30]. Additionally, only a few related genes have been cloned and characterized in wheat because of its complicated and huge genome, which seriously hinders the understanding of carotenoid biosynthesis in wheat. Therefore, cloning and analyzing carotenoid biosynthetic genes in wheat is very important to elucidate the carotenoid biosynthesis pathway and to improve its nutritional value by metabolic engineering. In this study, a novel wheat gene, TaLCYB, was identified and characterized to function as a lycopene β-cyclase. Its relationship to carotenoid biosynthesis was also investigated, in particular to β-carotene biosynthesis.

TaLCYB has β-lycopene cyclase function according to bioinformatics analysis and heterologous complementation in E. coli

To provide more information about TaLCYB, the TaLCYB protein was analyzed by comparing its amino acid sequence with other LCYBs from monocot (OsLCYB and ZmLCYB) and dicot species (CaLCYB, AtLCYB and SlLCYB) [11,31-33]. The amino acid sequence analysis revealed that TaLCYB contains all the conserved domains of plant LCYBs (Figure 2A). For instance, β-LCY CAD regions, which have been reported as crucial to LCYB catalytic activity, were found in TaLCYB. The “Conserved region β-LCY” was also found in TaLCYB, which is regarded as a crucial factor for the association of LCYB with membrane components and for its catalytic activity. These conserved motifs showed a high degree of conservation in amino acids between monocot and dicot species (Figure 2B) [10,26,27]. However, the sequence analysis only gave a preliminary indication of the function of TaLCYB. Therefore, a heterologous complementation system was used to verify its function in vivo. This method has been proved to be efficient for functional characterization of carotenoid biosynthetic genes [8]. Consistent with the results of sequence analysis, TaLCYB was demonstrated to be a functional β-cyclase enzyme in vivo, converting lycopene to β-carotene (Figure 3).

The endogenous expression level of TaLCYB is not positively correlated with β-carotene accumulation in developing grains

The tissue specificity of gene expression usually mirrors the function of the corresponding gene products in plant development. Maximal expression in leaves should be associated with the photosynthetic system and photo-protective function where carotenoids are a key component [34,35]. In developing grains, it was found that TaLCYB reached its highest expression at 20–25 DAP (Grain 4), suggesting that at later developmental stages grains may also have high ability to synthesize β-carotene compared with the early stages. The decreasing tendency of β-carotene content meant that increased β-ring cyclization capacity did not present as a large amount of β-carotene accumulation in developing wheat grains (from 2.35 μg g−1 to 0.29 μg g−1). This phenomenon might be explained by the β-carotene produced by increased synthesis being rapidly transformed into downstream compounds, resulting in a net decrease in β-carotene content. The total carotenoid content in developing wheat grains also showed a decreasing trend, which was the same as in Qin et al. [20]. The high expression of TaHYD1 in later stages also suggested high downstream synthetic capacity to some degree, which is more preferred to the β,β-branch [25]. In addition, the accumulation of carotenoids is inversely determined by the rate of carotenoid turnover, in which the activities of various carotenoid cleavage dioxygenases (CCDs) play a crucial role [36]. The CCD family catabolizes the turnover of different carotenoids to apo-carotenoids in various crops, such as rice and maize [37]. Experimental evidence from the expression of carotenoid cleavage dioxygenase 1 and the carotenoid content in maize endosperm demonstrates that high expression of CCD1 accompanies lower carotenoid accumulation [37,38]. LCYB is supposed to be a key step for β,ε- and β,β-branch biosynthesis [10]. In kiwifruit and papaya, the major carotenoid was controlled by the expression level of LCYB [12,13]. In transgenic wheat with introduced CrtB and CrtI, constant lutein content in mature grains was still maintained despite high expression of TaLCYB. The relatively higher expression of TaLCYB and TaLCYE in developing grains did not translate into accumulation of the corresponding carotenoids. All of these phenomena suggest that coordination between TaLCYB and TaLCYE expression would regulate carbon flux through different branches in the wheat carotenoid pathway. They also show that there is a mechanism resulting in a net decrease due to more carotenoid compounds entering into turnover relative to the biosynthetic capacity.

TaLCYB plays a crucial role in the β-carotene biosynthesis of wheat

LCYB and LCYE determine the flux towards the β,β- and β,ε-carotenoid branches. Thus, a strategy of modulating the levels of these two competing cyclases should enable the control of carotenoid composition [39]. Our results showed that the TaLCYB transcript could be regulated by silencing, which resulted in decreased β-carotene content and lycopene accumulation. In the transgenic lines BI-6 and BI-9, the β-carotene content showed obvious reduction (Table 2). The most dramatic down-regulation of the endogenous TaLCYB gene was coincident with the lowest metabolic flux into the β,β-carotene branch in BI-9. The same results were also observed in transgenic carrot with DcLCYB1 silencing, while the β-carotene content was increased by over-expression of DcLCYB1 [40]. Under strong light treatment, qPCR and HPLC analysis results showed that the expression level of TaLCYB and the β-carotene content in leaves presented the same change tendency. The increased biosynthesis of β-carotene was due mainly to the combined effects of TaLCYB and TaPSY up-regulation. In the present study, lycopene and α-carotene were the carotenoid composition in the silenced transgenic lines, but these were undetectable in the VC and wild-type. Lycopene and α-carotene are direct substrates or products of LCYB, which indicates that the silencing of TaLCYB simultaneously affects its upstream and downstream products. TaLCYB is also required for lutein synthesis; thus, one of the possible reasons for the decreased lutein content could be that TaLCYB is the key enzyme of lutein biosynthesis in wheat seeds. Additionally, it is also possible that changing the pigment composition could regulate the expression of enzymes. For example, the expression of TaHYD1, which is more related with β,β-branch synthesis, was up-regulated in the transgenic lines while the expression of TaHYD2, which is more related with β,ε-branch synthesis, maintained stable expression. In addition, cyclases and hydroxylases are thought to form a protein complex to function; thus, the down-regulation of TaLCYB may impair protein complex formation and influence the biosynthesis of lutein or other carotenoids [41]. The accumulation of lycopene partly compensated for the decrease of β-carotene and lutein in the total carotenoid content, and also showed that carotenoid flux was a whole, opening the possibility for the metabolic engineering of compounds in the carotenoid pathway through an appropriate strategy to modulate the expression of carotenogenic genes in the carotenoid biosynthetic pathway. Generally, all these results suggested that TaLCYB acts as the key enzyme in the downstream carotenoid biosynthetic pathway and determines the β-carotene synthesis capacity.

Down-regulation of TaLCYB transcripts affects the expression of other genes in the carotenoid biosynthetic pathway of wheat

The expression levels of related endogenous carotenogenic genes are often altered when introducing exogenous genes, and simultaneously alter the levels of carotenoids in the biosynthetic pathway. This phenomenon has been documented in tomato leaves, potato tubers and maize kernels [29,30,42]. In the present study, the expression of endogenous carotenogenic genes was analyzed in endosperms and leaves from transgenic and control lines. In endosperms, the expression level of TaLCYB was reduced, TaHYD1 and TaLCYE were up-regulated, TaHYD2 maintained stable expression, and TaPSY was slightly down-regulated (Figure 6A). In previous research, TaHYD1 was shown to be more related with β,β-branch synthesis, while TaHYD2 was more related to β,ε-branch synthesis. This implies that the down-regulation of TaLCYB led to more flux to the β,ε-branch, accompanied by the occurrence of α-carotene and the accumulation of lycopene. Other intermediates such as phytoene, phytofluene or ζ-carotene upstream of the carotenoid pathway were not detected, which was probably due mainly to the expression of TaZDS and TaPDS without significantly altering compared with the wild-type. Because of insufficient TaLCYB, the expression of TaHYD2 in the transgenic lines was stable. Although TaHYD1 and TaLCYE were up-regulated, the repression of TaLCYB could explain the reduction of zeaxanthin and lutein. Since ubiquitous feedback or forward regulation exists in the carotenoid biosynthetic pathway and PSY has frequently been reported as the rate-limiting gene in non-green plant tissues [28,43-45], the accumulation of lycopene may lead to feedback regulation to suppress TaPSY accompanied by a decrease in total carotenoid content, which might suggest an attenuated phytoene synthesis capacity as a consequence of TaLCYB down-regulation. These results are consistent with a previous report on the endosperm of transgenic lines that were transformed with the exogenous genes CRTB or/and CRTI [25]. However, in the leaves of our transgenic lines (Figure 6B), carotenogenic gene transcripts and carotenoid content and composition did not show dramatic changes. There are four possible explanations for this phenomenon. (1) It is possible that the silencing efficiency was too low or that hexaploid wheat has other LCYB gene copies that might not be totally silenced by LCYB RNAi, and which might have compensated for β-ring formation. For example, there are two types of LCYBs expressed differently in the diploid species tomato; LCYB1 is active in green tissues, while LCYB2/CYCB functions only in chromoplast-containing tissues such as ripening fruit [46]. The same phenomenon has been observed with the other wheat carotenoid biosynthetic genes, such as the different expression patterns of TaHYD1 and TaHYD2 in vegetative tissues and developing grains of wheat. Additionally, our results suggest that TaLCYB may be located on 6AS and 6DS according to the latest sequencing of hexaploid wheat [24]; these results indicate that TaLCYB might have other copies in hexaploid wheat. (2) The regulatory mechanism of carotenoid biosynthesis in leaves is more stringent to prevent disruption of photosynthesis, because carotenoids are an important part of the photosynthetic apparatus [35,47]. (3) The enzyme activity of LCYB is sufficient for product synthesis to maintain normal photosynthesis in leaves, so incomplete silencing might not affect carotenoid biosynthesis in leaves. (4) The effects in leaves are very weak, which correlates with the low reduction in co-suppressed TaLCYB. Thus, it also appears likely that the lines with stronger co-suppression of TaLCYB than those we obtained were not viable as a critical level of photosynthetically relevant carotenoids could not be attained.

Conclusions

In summary, this study demonstrates that TaLCYB is a genuine carotenoid biosynthetic gene. The silencing of TaLCYB led to a decrease of β-carotene content and altered the carotenoid profile and accumulation, accompanied by changes in the expression of endogenous carotenogenic genes to varying degrees. This provides new ideas and means for improving the total carotenoid content or specific carotenoid products by metabolic engineering in wheat. For example, the combination of RNAi-induced gene silencing with overexpression of upstream synthetic genes constitutes a strategy to improve specific carotenoid products in wheat. Generally, our data demonstrate that LCYB is a key enzyme of β-carotene biosynthesis and plays an essential role in the regulation of provitamin A biosynthesis in wheat, controlling flux to the downstream carotenogenic pathway. Although the precise regulatory mechanisms of carotenoid biosynthesis in wheat need to be investigated in future, these findings increase our knowledge of carotenoid biosynthesis in wheat and provide novel implications for wheat carotenoid bioengineering.

Methods

Plant materials and treatments

Wheat (Triticum aestivum L. cv. Chinese Spring) plants were grown in the experimental field of Huazhong University of Science and Technology in Wuhan, China. Developing grains were collected between 5 and 35 DAP at 5-day intervals. Leave, stem, root, stamen and pistil tissues were collected from wheat plants in the field. Abiotic stresses including cold, darkness and strong light (800 μmol · m−2 · s−1) were used to examine their effect on the expression of TaLCYB. The 10-day-old seedlings were transferred respectively into a dark box, cold room (4°C) or in a growth chamber at constant temperature of 25°C as a control. Strong light stress was imposed by increasing light intensity to 800 μmol · m−2 · s−1 photosynthetic photon flux density.

RNA and genomic DNA isolation

Total RNA was extracted from different wheat tissues using Trizol reagent (Invitrogen, Carlsbad, CA) according to the manufacturer’s instructions. RNA concentration and purity were analyzed by Nanodrop ND-2000 spectrophotometer (Thermo Scientific, Wilmington, DE). The integrity of RNA sample was assessed by a non-denaturing agarose gel analysis. Genomic DNA was isolated from wheat leaves by cetyltrimethyl ammonium bromide (CTAB) extraction method [48].

Cloning and bioinformatics analysis of TaLCYB

Total RNA extracted from wheat seedlings was used to synthesize cDNAs using RevertAid™ first-strand cDNA synthesis kit (Fermentas, Lithuania). In order to identify putative lycopene cyclase genes in wheat, a BLASTN search was performed with the sequences of OsLCYB from O. sativa (GenBank Accession No.: AP005849) [49], and ZmLCYB from Z. mays to identify the putative LCYB (GenBank Accession No.: AAO18661) [11]. A Triticum aestivum cDNA clone (WT009_F16) from cultivar Chinese Spring showed high identity with OsLCYB and ZmLCYB. Sequence analysis by ORF Finder showed that WT009_F16 contained the full-length ORF and amplified from wheat cDNA by PCR using specific primer pairs (Additional file 1: Table S2). Cycling parameters for RT-PCR were: 94°C for 3 min, 30 cycles of 94/58/72°C for 30/30/90 s, respectively, and 72°C for 10 min. Purified PCR products were cloned into pMD18-T simple vector (Takara, Dalian, China) then sequenced.

Prediction of transit peptide of TaLCYB was performed using ChloroP 1.1 Prediction Server program [50]. LCYBs sequences were searched at the NCBI (Bethesda, USA) and five amino acid sequences of LCYB were used for phylogenetic analysis. A phylogenetic tree was constructed by the Neighbor–Joining method [51] included in the ClustalW program [52] and bootstrap re-sampling analysis (1000 replicates) was performed.

Functional characterization of wheat TaLCYB in E. coli

Full-length of the TaLCYB cDNA was cloned into pET-32a+. The plasmid pET-LCYB with pAC-LYC was used to transform E. coli strain. Plasmid pAC-LYC is a pACYC184 derived vector including several carotenoid biosynthesis genes, such as geranylgeranyl pyrophosphate synthase (CrtE), phytoene synthase (CrtB), and phytoene desaturase (CrtI) [8]. E. coli colonies containing pAC-LYC accumulate lycopene and appear pink. The co-transformants of plasmid pET-LCYB with pAC-LYC were plated onto LB agar medium added with chloramphenicol (50 μg ml−1) and ampicillin (100 μg ml−1). Colonies were incubated for 24 h at 37°C.

Plasmid constructs

PCR primers were designed on the sequence of TaLCYB using the Primer 5. The pAHC25 containing the maize ubi-1 promoter and the nopaline synthase terminator were used to construct RNAi vector. Fragments of 204 bp corresponding to TaLCYB were isolated by RT-PCR using specific primers with incorporated restriction sites (Additional file 1: Table S2). The selected fragments followed the selection strategies for RNAi in wheat [53]. Cycling parameters for PCR amplification were: 35 cycles of 94/62/72°C for 30/45/30 s, respectively, and 72°C for 10 min. The amplified fragments were then subcloned into pBluescript SK plus and sequenced. The fragments recovered by SmaI and NotI digestion were cloned in the same restriction site of plasmid pAHC25. RNAi construct contained a cDNA fragment derived from TaLCYB and oriented in the sense and antisense directions at the 3’ and 5’ ends of the construct separated by an intron sequence, respectively, and the resulting plasmid was named pAHC25-LCYB-RNAi (Additional file 1: Figure S5). The intron was derived from the wheat TAK14 gene (AF325198).

Wheat transformation and plant regeneration

Wheat genetic transformation was according to the bombardment method reported by Sparks [54]. Wheat immature scutella (14 DAP) from Chinese Spring were transformed with the plasmids of pAHC25-LCYB-RNAi or pAHC25 as a control. The regenerated plants were screened by the herbicide phosphinotricin medium (3 mg L−1). The surviving plants were transferred to soil and grown to maturity under growth chamber conditions (22°C/16°C day/night, 16/8-h light/dark cycle and 300 μmol · m−2 · s−1 photosynthetic photon flux density). The regenerated plants were continued to screen by PCR amplification using gene-specific primers (Additional file 1: Table S2). The PCR-positive transgenic plants were self pollinated and the non-segregant lines were selected to analyze the carotenoid profiles and expression levels of carotenoid biosynthetic genes (Additional file 1: Figure S6).

qPCR analysis

The qPCR analysis was performed with the Realtime System (Bio-Rad, CFX Connect Optics Module, USA) using SuperReal PreMix Plus (SYBR Green) (FP205, Tiangen, Beijing, China). The amplification was performed with the following programme: 40 cycles of 95°C for 15 s, and 60°C for 60 s. Fluorescence was acquired at 60°C. The specificity of the unique amplification product was determined by a melt curve analysis from 55-99°C. Data were analyzed using the Lightcycler software version 4 and normalized to the expression of wheat β-actin gene as its relatively constitutive expression levels throughout wheat developmental process. The quality of the cDNA templates and PCR amplifications were verified by the analysis of negative controls without template and no-reverse transcription for each primer pair. Dissociation curve analysis was performed following qPCR and a single peak was observed for each primer pair. A portion of qPCR products was separated on agarose gels and single band at expected sizes were detected.

Analysis of carotenoid composition by HPLC

Carotenoids in the mature wheat seeds were extracted according to Wang et al. [25] with some modifications. Seed samples were ground into fine powder. One gram powder was added with 15 mL extracting solvent (hexane: acetone: ethanol, 50:25:25, v/v/v) containing 0.01% (w/v) 2,6-di-tert-butyl-methylphenol (BHT, Sigma, Shanghai, China) following sonication for 30 min (SB-5200DTN, Scientz, China), and centrifuged for 10 min at 10,000 g under 4°C (CR-21G, Himac, Japan). The colored supernatant was collected, and the residue was re-extracted several times with extraction operation until colorless. The combined supernatant was then washed three times with saturated NaCl solution until neutral, and the aqueous phase was discarded. The solvent was evaporated under nitrogen stream, the pigments were redissolved in 0.3 mL methyltert-butyl ether (MTBE) containing 0.01% (w/v) BHT. After centrifuging at 12,000 rpm under 4°C for 30 min, the sample was filtered through a 0.22 μm filter before HPLC analysis. For quantitative purpose, β-apo-8’-carotenal was added to each sample as an internal standard prior to extraction (10 μg g−1 of freeze-dried sample). Carotenoids in the E. coli cells were extracted according to Alquezar [27].

The sample was injected into the HPLC system. The HPLC system included a model 2996 photodiode array detection (DAD) system, a 1525 solvent delivery system, and a Breeze2 Chromatography Manager (Waters Corpora-tion, Milford, MA. Carotenoids were separated by an YMC C30 carotenoid column (150 × 4.6 mm, packing 3 μm) (Wilmington, NC, USA) at 25°C. All the eluate was under 200 to 700 nm monitoring. The solvent A was acetonitrile/methanol (3:1, v/v), containing 0.01% BHT and 0.05% triethylamine (TEA, Sigma, Shanghai, China), and solvent B was 100% MTBE, containing 0.01% BHT. The parameters of mobile-phase gradient were programmed as follows: 0–10 min, A-B (95:5); 10–19 min, A-B (86:14); 19–29 min, A-B (75:25); 29–54 min, A-B (50:50); 54–66 min, A-B (26:74) and back to the initial condition for re-equilibration. All solvents were HPLC grade (J.T. Baker, Phillipsburg, USA). Carotenoid standards for lutein, zeaxanthin, β-cryptoxanthin, α-carotene, trans-β-carotene, β-apo-8’-carotenal, trans-lycopene calibration were purchased from Sigma-Aldrich (Shanghai, China); 9-cis-β-carotene was purchased from Carotenature (Lupsingen, Switzerland). These standards, and the β-apo-8’-carotenal internal standard, were used to generate standard calibration curves. Carotenoids and chlorophylls were identified by comparing the retention time and spectra with published data and then quantified from their peak areas [55-58].

Notes

Abbreviations

BHT: 

2,6-di-tert-butyl-methylphenol

β-LCY CAD region: 

β-LCY Catalytic Activity Domain region

CCDs: 

Carotenoid cleavage dioxygenases

CrtB: 

Phytoene synthase

CrtE: 

Geranylgeranyl pyrophosphate synthase

CrtI: 

Phytoene desaturase

CTAB: 

Cetyltrimethyl ammonium bromide

DAD: 

Photodiode array detection

DAP: 

Days after pollination

HPLC: 

High Performance Liquid Chromatography

HYD: 

β-carotene hydroxylase

LCYB: 

Lycopene β-cyclase

LCYE: 

Lycopene ε-cyclase

MTBE: 

Methyl tert-butyl ether

PDS: 

Phytoene desaturase

PSY: 

Phytoene synthase

qPCR: 

Quantitative PCR

RNAi: 

RNA interference

TEA: 

Triethylamine

VAD: 

Vitamin A deficiency

VC: 

Vector control

ZDS: 

Zeta-carotene desaturase.

Declarations

Acknowledgements

We thank Dr. F. X. Cunningham, University of Maryland, for providing the complementation plasmid pAC-LCY. This work was supported by International S & T Cooperation Key Projects of MoST (Grant no. 2009DFB30340), National Genetically Modified New Varieties of Major Projects of China (Grant no. 2013ZX08002004-007 and 2014ZX08010004), the National Natural Science Foundation of China (no. 31071403 and no. 31371614), Research Fund for the Doctoral Program of Higher Education of China (Grant no. 2012014211075) and Open Research Fund of State Key Laboratory of Hybrid Rice in Wuhan University (Grant no. KF201302).

Authors’ Affiliations

(1)
The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China

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© Zeng et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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