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Table 2 Cartenoids content and compositions in grains from transgenic wheat

From: The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm

 

Lutein

Zeaxanthin

Lycopene

α-carotene

β-carotene

β-cryptoxanthin

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

( μg g −1 )

Bobwhite

0.59 ± 0.07a

0.15 ± 0.017a

ND

ND

0.22 ± 0.025a

ND

VC

0.57 ± 0.08a

0.17 ± 0.015a

ND

ND

0.24 ± 0.03a

ND

BI-2-9

0.51 ± 0.06a

0.18 ± 0.02a

ND

ND

0.26 ± 0.03a

ND

BI-6-1

0.22 ± 0.02b

0.13 ± 0.018a

0.22 ± 0.028b

0.06 ± 0.016a

0.16 ± 0.017b

0.04 ± 0.015

BI-9-5

0.18 ± 0.015c

0.05 ± 0.014b

0.39 ± 0.06a

0.05 ± 0.016a

0.09 ± 0.022c

ND

  1. Carotenoid composition in wheat grains from transgenic and control lines in T3 generation. Average of each carotenoid species are determined from five individual plants ears per line. Data represent the average carotenoid content (±SEM) of grains from five individual ears per line. Different letters indicate significant differences (P = 0.05) in carotenoid pigment content were determined by Tukey’s HSD test. ND = not detected.