Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L
© Comino et al; licensee BioMed Central Ltd. 2007
Received: 21 November 2006
Accepted: 20 March 2007
Published: 20 March 2007
Cynara cardunculus L. is an edible plant of pharmaceutical interest, in particular with respect to the polyphenolic content of its leaves. It includes three taxa: globe artichoke, cultivated cardoon, and wild cardoon. The dominating phenolics are the di-caffeoylquinic acids (such as cynarin), which are largely restricted to Cynara species, along with their precursor, chlorogenic acid (CGA). The scope of this study is to better understand CGA synthesis in this plant.
A gene sequence encoding a hydroxycinnamoyltransferase (HCT) involved in the synthesis of CGA, was identified. Isolation of the gene sequence was achieved by using a PCR strategy with degenerated primers targeted to conserved regions of orthologous HCT sequences available. We have isolated a 717 bp cDNA which shares 84% aminoacid identity and 92% similarity with a tobacco gene responsible for the biosynthesis of CGA from p-coumaroyl-CoA and quinic acid. In silico studies revealed the globe artichoke HCT sequence clustering with one of the main acyltransferase groups (i.e. anthranilate N-hydroxycinnamoyl/benzoyltransferase). Heterologous expression of the full length HCT (GenBank accession DQ104740) cDNA in E. coli demonstrated that the recombinant enzyme efficiently synthesizes both chlorogenic acid and p-coumaroyl quinate from quinic acid and caffeoyl-CoA or p-coumaroyl-CoA, respectively, confirming its identity as a hydroxycinnamoyl-CoA: quinate HCT. Variable levels of HCT expression were shown among wild and cultivated forms of C. cardunculus subspecies. The level of expression was correlated with CGA content.
The data support the predicted involvement of the Cynara cardunculus HCT in the biosynthesis of CGA before and/or after the hydroxylation step of hydroxycinnamoyl esters.
Cynara cardunculus L. is a perennial member of the Asteraceae family and has been sub-classified into three taxa: globe artichoke (var. scolymus L.), cultivated cardoon (var. altilis DC), and wild cardoon [var. sylvestris (Lamk) Fiori]. Molecular, cytogenetic and isozyme evidence suggests that wild cardoon is the ancestor of both cultivated forms [1–3].
Globe artichoke plays an important role in human nutrition, mainly in Mediterranean diet: immature inflorescences (capitula), commonly referred to as 'heads' or 'buds', are consumed as a fresh, canned or frozen vegetable, while more recently, demand has been driven by its reputation as health food.
The species has interesting applications in pharmacology . The roots contain inulin, a natural fibre found to improve the balance of beneficial bacteria in the human gut, while the leaves and heads represent natural sources of bioactives such as luteolin and mono- and di-caffeoylquinic acids [5–8]. These compounds have been implicated in (i) the protection of proteins, lipids and DNA from oxidative damage caused by free radicals [9–11], (ii) the inhibition of cholesterol biosynthesis, contributing to the prevention of arteriosclerosis and other vascular disorders [10, 12, 13], (iii) hepatoprotective, choleretic, diuretic and bile-expelling activities , (iv) the inhibition of HIV integrase, a key player in HIV replication and its insertion into host DNA [14, 15], and (v) antibacterial and antifungal activities [16–18]. All of these bioactivities have been attributed to the phenolics in the phenylpropanoid pathway , which is plant-specific . The pathway catalyses the conversion of phenylalanine into a variety of hydroxycinnamic acids, which are the precursors for flavonoids, hydroxycinnamic acid conjugates and lignins . Among phenolics, mono- and di-caffeoylquinic acids play a key-role in the overall anti-oxidant/health value of globe artichoke . However, no information is available yet about the synthesis of these compounds in C. cardunculus.
This paper describes the cloning and biochemical characterization of an acyltransferase cDNA from globe artichoke. We explore the relationship between acyltransferases transcription and polyphenolic content in leaves, and establish a positive correlation between acyltransferase expression in various C. cardunculus accessions and polyphenolic content, especially CGA. Our observations suggest this acyltransferase is implicated in the biosynthesis of CGA and its derivatives.
Isolation of acyltransferase gene in globe artichoke
Primer sequences used to isolate HCT gene in globe artichoke
Heterologous expression of the identified acyltransferase
Determination of kinetic parameters
Kinetic parameters of recombinant HCT
9.2 × 103 ± 5.6 × 103
2.1 ± 1.2
53.0 ± 13.0
2.2 ± 0.5
701.67 ± 52
2.06 ± 0.55
61.75 ± 0.004
0.67 ± 0.04
Identification and quantification of polyphenolics
Caffeoylquinic acids content in leaves of globe artichoke, cultivated and wild cardoon and expression level of HCT in the different plant accessions
Globe artichoke 'Romanesco C3'
Globe artichoke 'Violet Margot'
Caffeoylquinic acid (1)*
0.21 ± 0.06 c
2.01 ± 0.03 a
0.61 ± 0.07 b
1.83 ± 0.03 a
Chlorogenic acid (5-CQA) (2)
13.49 ± 2.73 bc
32.74 ± 0.79 a
9.32 ± 1.18 c
19.02 ± 0.97 b
p -Coumaroylquinic acid (3)
0.28 ± 0.03 ab
0.18 ± 0.03 b
0.35 ± 0.03 a
Feruloylquinic acid (4)
0.96 ± 0.32 a
0.79 ± 0.06 a
0.13 ± 0.00 c
0.34 ± 0.11 b
Dicaffeoilquinic acids (5,6)
1.33 ± 0.66 d
26.03 ± 1.09 b
7.16 ± 1.30 c
39.04 ± 3.45 a
Total Caffeoylquinic acids (1,2,5,6)
15.03 ± 3.10
60.78 ± 1.98
17.09 ± 2.59
59.89 ± 4.30
Northern blot analysis
Recently, both the second and third CGA synthesis routes have received experimental support. The biochemical characterization of C3'H [30, 31] and hydroxycinnamoyl-CoA transferase HCT  suggests that CGA can be synthesized via the third route. However, since both HCT and C3'H are active in A. thaliana, a species which does not accumulate CGA, it is unlikely that this route can be generally exploited by plants which accumulate significant amounts of CGA . In tomato, it was difficult to establish whether HQT acts directly on caffeoyl-CoA and quinic acid to produce CGA, or whether it synthesizes p-coumaroyl quinate from p-coumaroyl-CoA and quinic acid, which is subsequently converted to CGA by the activity of C3'H . The second route was assumed to be dependent on the relative sizes of the caffeoyl-CoA and p-coumaroyl-CoA pools present. Nevertheless, strong support for the prevalence of the second route, at least in tomato, was provided by experiments in which the silencing of HQT caused the level of leaf CGA to fall by 98%, and to rise by 85% when it was over-expressed.
In a study of the phenolic content in various globe artichoke tissues and organs, total phenol concentration was shown to be greatest in the leaves, and declined in the heads during their development . The variation in antioxidant activity (generated by phenolic compounds) in globe artichoke extracts may, therefore, be attributed to the choice of plant tissue used as the source of extract, rather than to any variation in genotype or environment. Thus we used leaf as our source of mRNA in order to generate the necessary cDNA, and exploited CODEHOP to isolate globe artichoke HCT. The heterologous (in E. coli) expression product of the cloned HCT sequence was a ~50 kDa recombinant protein, which was active when provided with either p-coumaroyl-CoA or caffeoyl-CoA ester as acyl donors, at comparable Km values of 53.0 ± 13.0 μM and 61.7 ± 0.004 μM, respectively. Moreover, the artichoke HCT showed a preference for quinic acid over shikimic acid as an acceptor (53.0 ± 13.0 μM vs 701.7 ± 52.0 μM). This behaviour contrasts with that of tobacco HCT , but is consistent with the activity of HQT isolated from tobacco and tomato . Interestingly, although the globe artichoke HCT sequence is closely related to that of its tobacco ortholog, its activity appears to be more similar to that of tobacco and tomato HQT.
In order to evaluate the role of HCT in the biosynthetic pathway of CGA in globe artichoke, the purified enzyme was provided in vitro with quinic acid and either p-coumaroyl-CoA or caffeoyl-CoA. Since the enzyme was active with both p-coumaroyl-CoA and caffeoyl-CoA, it is clear that this HCT can act either before and/or after 3'-hydroxylation step. Other experiments have demonstrated that the heterologously expressed HCT, in the presence of quinic acid as the acyl donor, is four times more efficient when provided with p-coumaroyl-CoA rather than with caffeoyl-CoA (Vmax/Km values of, respectively, 0.041 and 0.01). However, these observations do not constitute an absolute proof that the third biosynthetic route is preferred over the second, since the level of HCT is not necessarily limiting in vivo. Note that CGA synthesis is also regulated by its interaction with C3'H, a P450 whose enzymatic turnover was found to be low .
Globe artichoke HCT belongs to a versatile plant acyltransferase family that shares certain structural motifs (Fig. 1, grey boxes), including several plant members involved in a number of secondary metabolism pathways. When the sequence alignment of the acyltransferase family was used to construct a phylogenetic tree (Fig. 2), the globe artichoke HCT was found to cluster with the major anthranilate N-hydroxycinnamoyl/benzoyltransferase group defined by Burhenne et al. . It is clearly closely related to its tobacco and A. thaliana orthologs.
C. cardunculus includes two crop species, the globe artichoke and the cultivated cardoon, along with the ancestral wild cardoon. In our samples, p-coumaroylquinic acid was ubiquitously detected at a low concentration (Table 3), presumably because this quinate ester is a transient intermediate, unlike chlorogenic acid, which is considered to be an accumulation product in several plant species . Di-caffeoylquinic acid synthesis remains unknown in higher plants. However, due to their close structural relationship with CGA, it is reasonable to suppose that the di-caffeoylquinic acids are derived from simple quinic acid monoesters. CGA and di-caffeoylquinic acid quantification studies on the leaves of four plant accessions were carried out to identify any correlations between these two families of molecule (Table 3). The globe artichoke 'Violet Margot' and the cultivated cardoon contained comparable levels of CGA and di-caffeoylquinic acids. On the other hand, in the globe artichoke 'Romanesco C3' there was ten fold more CGA than di-caffeoylquinic acids, while in the wild cardoon, this difference was about two fold. Therefore, the regulation of the synthesis of di-caffeoylquinic acids should be, possibly, genotype-dependent.
Northern blots, using cDNA from the same three C. cardunculus subspecies analysed above, were performed to study patterns of HCT expression. As these diverse genotypes could carry distinct allelic forms of HCT, we developed three species-specific probes [probes 1 (globe artichoke), 2 (cultivated cardoon) and 3 (wild cardoon). A positive relationship between the quantity of HCT transcript and the content of caffeoylquinic acids was observed in all accessions. Since HCT silencing induces an increase (or no significant change) in the amount of caffeoylquinic compounds in tobacco , whereas HQT silencing (in tomato) results in a decrease in CGA content , HQT transcripts may well play a pivotal role in determining the make-up of the CGA pool, and the behaviour of HCT in globe artichoke is fully consistent with this model.
CGA is particularly abundant in species belonging to the Asteracaeae, Solanaceae and Rubiaceae families , but its mode of biosynthesis is still unclear in many plants. We have described the cloning and expression of HCT, an acyltransferase acting both upstream and downstream of the 3'-hydroxylation step. In addition, for both wild and cultivated forms of C. cardunculus, the expression of HCT appears to be correlated with leaf polyphenolic content, especially with respect to caffeoylquinic acid derivatives, suggesting that this HCT has an essential role in the synthesis of CGA and related esters.
In a recent report , caffeoyl-CoA has been firmly established as a major substrate for the acylation of quinic acid and the synthesis of CGA in Solanaceous plants. Our future research activity will be focused in analysing the in vivo expression of HCT, as well as on the isolation of other acyltransferases, such as HQT, which may be involved in the phenylpropanoid pathway of C. cardunculus
Plant material and RNA extraction
Leaves of globe artichoke, cultivated cardoon and wild cardoon were collected from experimental fields at the University of Catania in Cassibile, Sicily (Italy). Total RNA was extracted from approximately 100 mg fresh tissue using the "RNAwiz" reagent (Ambion, USA), following the manufacturer's instructions. Final RNA concentration was determined by spectrophotometry, and its integrity was assessed by electrophoresis in 1% (w/v) formaldehyde-agarose gel .
Purification and cloning of globe artichoke HCT
Reverse transcription from total RNA was achieved using poly(dT)primer and M-MuLV RNaseH- RT (Finnzymes, Finland), following the manufacturer's instructions. Incomplete cDNAs were derived by PCR, using as template the cDNA generated by reverse transcription. Based on conserved regions of the acyltransferase amino acid sequence (Fig. 1), primers COD1For and COD1Rev (Table 1) were designed, with each primer consisting of a short 3' degenerate core and a longer 5' consensus clamp region. As recommended by Morant et al. , a cDNA amplification step was first performed, and the fragment of expected size was isolated from 1% agarose gel separations of the total amplicon. DNA sequences were resolved by BMR genomics . Specific primers were designed for 3'- and 5'-end amplification of the HCT transcript, based on the derived incomplete cDNA sequence (Table 1). For the 3'-end, the template was the poly(dT) reverse transcription product, and the primers consisted of poly(dT) oligonucleotides in combination with the specific primers ART2For and ART2For-nested (Table 1). The fragment of expected size was isolated from an agarose gel separation, cloned into pCR®2.1 (Invitrogen, USA), and sequenced. For the 5'-end, full-length cDNA produced with the SuperScript™ Plasmid System (Invitrogen, USA) was inserted into the pCMV•SPORT6 plasmid. PCR was performed on this cDNA library using the antisense primer ART2Rev and ART2Rev-nested (Table 1), along with the universal SP6 specific primer. The expected fragment was isolated from an agarose gel separation, cloned into pCR®2.1 (Invitrogen, USA) and sequenced. The full length sequence was validated by an amplification using primers UTR5' and UTR3' (Table 1), designed from the sequence of the 5'- and 3'-ends of the HCT transcript. Multiple sequence alignments were performed using ClustalW , with standard parameters. Phylogenetic analysis was conducted using MEGA version 3.0 .
Heterologous expression in E. coli
The HCT open reading frame (ORF) was amplified using HCTFor and HCTRev primers (Table 1), which additional recognition sites NdeI (5'-end) and BamHI (3'-end). The amplified fragment was restricted with NdeI and BamHI, and ligated into the cloning site of digested pET3a plasmid (Novagen, USA). The resulting recombinant pET3a-HCT plasmid was transformed into E. coli strain BL21(DE)pLysE, and grown on a selective medium (LB, Luria-Bertani, broth agar with 50 mg/l ampicillin and 34 mg/l chloramphenicol). Individual colonies were transferred to 4 ml overnight cultures in the same medium, and 2 ml of bacterial cell suspensions were then grown for 3 h at 28°C in 50 ml of LB liquid medium with shaking (200 rpm). Isopropyl-β-D-thiogalactopyranoside (IPTG) was added to a final concentration of 1 mM and the cultures were grown for further 8 h at 28°C. After centrifugation for 10 min at 5000 g, the pellet was resuspended in 1 ml of phosphate-buffered saline pH 7.5 and lysed by three cycles of freezing (in liquid nitrogen) and thawing (at 37°C), followed by three bursts of 30 s sonication on ice. Sonicated cells were centrifuged at 4°C and 14,000 g for 5 min, and both supernatant and pellet were assayed for HCT activity, and profiled by SDS-PAGE (10% resolving gel, 5% stacking gel) using Coomassie brilliant blue staining . Negative controls used comparable preparations harbouring a void vector.
Enzyme assay and the determination of kinetic parameters
CGA was purchased from Sigma-Aldrich (Germany), and quinic acid from Fluka (Switzerland). CoA esters (substrates) were kindly provided by Dr. Legrand (CNRS-IBMP laboratory Strasbourg, France) and then synthesised using the procedure proposed by Beuerle and Pichersky . 4CL enzyme was kindly provided by Dr. Douglas (University of British Columbia Vancouver). The 20 μl reaction mixture contained 100 mM sodium phosphate buffer (pH 7.5), 1 mM dithiothreitol, between 50 ng and 1 μg of enzyme, and the various substrates (p-coumaroyl-CoA, caffeoyl-CoA, quinic acid and shikimic acid) at concentrations ranging from 0.1 mM to 5 mM. The reverse reaction, i.e. conversion of chlorogenic acid and CoA into caffeoyl-CoA, was tested as follow: 0.8 μg enzyme was incubated in presence of 1 mM dithiothreitol, 100 μM of chlorogenate and 100 μM CoA. Reactions were initiated by enzyme addition, incubated at 30°C for 30 min, and terminated by the addition of 20 μl of acetonitrile/HCl (99:1). Reaction products were analysed by reverse-phase HPLC on a C18 column (LiChroCART 125-4, Merck), using the pair of solvents 90% H2O, 9.9% CH3CN, 0.1% HCOOH and 80% CH3CN, 19.9% H2O, 0.1% CH3COOH. The percentage of the latter reached the 60% over a 15 min run time, and 100% after 28 min.
Varying substrate-dependent concentrations were used for Km determination. These consisted of 0.8 μg enzyme, 300 μM p-coumaroyl-CoA and 0.1–30 mM quinate for Km of quinate. Km of p-coumaroyl-CoA was established with 10–400 μM p-coumaroyl-CoA with quinate (20 mM) or 100–600 μM with shikimate (20 mM) as acceptors and 0.8 μg enzyme. For caffeoyl-CoA Km determination, 0.8 μg enzyme, 20 mM quinate and 10–100 μM caffeoyl-CoA were used. Reactions were incubated at 30°C for 10 min. An HPLC calibration curve was established for each molecule for quantification purpose. Km and Vmax values were calculated from triplicated by Lineweaver-Burk plots.
Extraction of polyphenolic compounds, HPLC/DAD and HPLC/MS analyses
On the basis of a genetic diversity assessment of 118 globe artichoke accessions  about 30 entries were chosen to represent the genetic variation present. Leaves of these entries were assayed in triplicate for leaf polyphenolic composition using HPLC/DAD/MS. Mono- and di-caffeoylquinic derivatives, apigenin and luteolin glycosides were characterised and quantified. On the basis of these observations, two globe artichoke entries ('Romanesco C3' and 'Violet Margot'), one cultivated cardoon (accession '41') and one wild cardoon (accession 'Kamaryna') were carried forward for a detailed study of the correlation between leaf polyphenolic composition and HCT expression.
Leaf tissues from these four different plants at 22–23 fully-expanded leaves stage were collected. Growth conditions and management practices were similar to those used in commercial cultivation. Half of the plant material has been freezed immediately in liquid nitrogen, whereas the other part was lyophylized within 12 h of collection and the dried materials were ground to a powder and stored in sealed bags at room temperature. The powders (2 g) were extracted in 70% v/v ethanol (pH 2), cleared through a 0.45 μm filter, and the extractants first concentrated under vacuum (Rotavapor 144 R, Büchi, Switzerland) then rinsed with ultra pure acid water (MilliQ system, Waters Co., USA) adjusted to pH 2 with formic acid. Defatting was achieved by the addition of n-hexane, and the samples were re-concentrated under vacuum to a final volume of 25 ml. Lyophilised extracts were stored at -20°C.
Leaves polyphenolic composition were analysed using HPLC/DAD and HPLC/MS. HPLC/DAD analyses were performed via a HP-1100 liquid chromatograph equipped with a DAD detector and a HP 1100 MSD API-electrospray (Agilent Technologies, USA). Polyphenol compounds were separated using a 150 × 4.6 mm (5 μm) Luna RP18 (Phenomenex) maintained at 27°C. The eluents were H2O (pH 3.2 adjusted with formic acid), and CH3CN. A four-step linear solvent gradient system was used, starting from 0% and reaching 100% CH3CN over a 30 min run, using a flow rate of 0.6 ml/min. The percentage of CH3CN was 20% from 0–5 min, 30% from 7–13 min, and 100% from 20–30 min. UV-vis spectra were recorded in the range 190–600 nm, and chromatograms were obtained at 330 nm.
HPLC/MS analyses were performed using a HP 1100L liquid chromatograph linked to a HP 1100 MSD mass spectrometer with an API/ESI interface (Agilent Technologies, California, USA). The mass spectrometer operating conditions were: gas temperature, 350°C; nitrogen flow rate, 10.5 L/min; nebulizer pressure, 40 psi; quadrupole temperature, 40°C; and capillary voltage, 3500 V. The orthogonal position of the nebulizer with respect to the capillary inlet enabled the use of the same conditions as for HPLC-DAD analysis. The mass spectrometer was operated in negative mode; and the fragmentor was set at 120 eV for the standard and the isolated compounds.
Individual polyphenols were identified by comparison and combination of their retention time, UV-Vis and mass spectra of the peaks with those of authentic samples or isolated compounds previously characterized . Cynarin was obtained from Roth (Germany) and chlorogenic acid from Sigma-Aldrich (St. Louis, USA). Quantification of individual polyphenols was performed directly by HPLC-DAD using a four-point regression built with the available standards. Curves with a correlation factor above 0.9998 were considered to be significant. Quantification of caffeoylquinic mono- and di-esters was inferred from 330 nm chromatograms using CGA and cynarin for reference.
Development of C. cardunculusprobes and northern blot analysis
For northern blot analyses, 3 probes were developed by applying a PCR Dig Probe Synthesis Kit (Roche Applied Science, Switzerland) with ART3For and ART3Rev primers (Table 1) designed from the C. cardunculus HCT sequence: probe 1 from globe artichoke, probe 2 from cultivated cardoon, and probe 3 from wild cardoon.
RNA were extracted from the second freezed part of the plant material described above. Total RNA separated on formaldehyde-agarose gels  before blotting to a nylon membrane (Amersham Pharmacia Biotech, UK) via over-night capillarity transfer. RNAs quality was confirmed by ethidium bromide staining of the gel (Fig. 7, first panel) following electrophoresis. Furthermore, RNA analysis was normalized by using a constitutively expressed gene (RNA 18S, Fig. 7, second panel). Hybridization was performed at 50°C for 16 h with a denatured DNA probe. After hybridization, stringency washes (2 × 15 min at RT in 2× SSC, 0.1% SDS and 2 × 15 min at 68°C in 0.1× SSC, 0.1% SDS) was performed. The membrane subsequently was incubated with anti-DIG-AP conjugate (diluted 1:20,000), and visualised using CDPStar reagents (Roche Applied Science, Switzerland) by a 15–60 min exposure to X-ray film.
We thank Prof. G. Mauromicale and Dr. R. Mauro of the University of Catania for providing plant material. We are particularly grateful to Dr. P. Pinelli for extraction of polyphenolic compounds and HPLC analyses. We are grateful to Dr. M. Legrand (CNRS-IBMP Strasbourg, France) and Dr. C.J. Douglas (University of British Columbia Vancouver) for providing CoA esters substrates and 4CL enzyme respectively. We thank Dr. P. Ullmann (CNRS-IBMP Strasbourg, France) for technical advices in the caffeoyl-CoA and p-coumaroyl-CoA synthesis. Thanks are also due to Dr. G.P. Accotto and Dr. G. Mason of the IVV-CNR of Torino for technical assistance in the northern blot analyses.
- Rottenberg A, Zohary D, Nevo E: Isozyme relationships between cultivated artichoke and the wild relatives. Genetic Resources and Crop Evolution. 1996, 43: 59-62.View ArticleGoogle Scholar
- Lanteri S, Saba E, Cadinu M, Mallica GM, Baghino L, Portis E: Amplified fragment length polymorphism for genetic diversity assessment in globe artichoke. Theor Appl Genet. 2004, 108: 1534-1544.PubMedView ArticleGoogle Scholar
- Acquadro A, Portis E, Lee D, Donini P, Lanteri S: Development and characterisation of microsatellite markers in Cynara cardunculus L. Genome. 2005, 48: 217-225.PubMedView ArticleGoogle Scholar
- Dogan S, Turan Y, Erturk H, Arslan O: Characterization and purification of polyphenol oxidase from Artichoke (Cynara scolymus L.). J Agric Food Chem. 2005, 53: 776-785.PubMedView ArticleGoogle Scholar
- Slanina J, Taborska E, Musil P: Determination of cynarine in the decoctions of the artichoke (Cynara cardunculus L.) by the HPLC method. Cesko-SloV Farm. 1993, 42: 265-268.Google Scholar
- Wagenbreth D: Evaluation of artichoke cultivars for growing and pharmaceutical use. Beitr Zuchtungsforsch. 1996, 2: 400-403.Google Scholar
- Sevcikova P, Glatz Z, Slanina J: Analysis of artichoke (Cynara cardunculus L.) extract by means of micellar electrokinetic capillary chromatography. Electrophoresis. 2002, 23: 249-252.PubMedView ArticleGoogle Scholar
- Wang MF, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y: Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J Agr Food Chem. 2003, 51: 601-608.View ArticleGoogle Scholar
- Gebhardt R: Antioxidative and protective properties of extracts from leaves of artichoke (Cynara scolymus L.) against hydroperoxide induced oxidative stress in cultured rat hepatocytes. Toxicol Appl Pharm. 1997, 144: 279-286.View ArticleGoogle Scholar
- Brown JE, Rice-Evans CA: Luteolin rich artichoke extract protects low density lipoprotein from oxidation in vitro. Free Radical Res. 1998, 29: 247-255.View ArticleGoogle Scholar
- Perez-Garcia F, Adzet T, Canigueral S: Activity of artichoke leaf extract on reactive oxygen species in human leukocytes. Free Radical Res. 2000, 33: 661-665.View ArticleGoogle Scholar
- Kraft K: Artichoke leaf extract. Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine. 1997, 4: 369-378.PubMedView ArticleGoogle Scholar
- Pittlern MH, Ernst E: Artichoke leaf extract for serum cholesterol reduction. Perfusion. 1998, 11: 338-340.Google Scholar
- Mcdougall B, King PJ, Wu BW, Hostomsky Z, Manfred G, Robinson WE: Dicaffeoylquinic acid and dicaffeoyltartaric acid are selective inhibitors of human immunodeficiency virus type 1 integrase. Antimicrob Agents Ch. 1998, 42: 140-146.Google Scholar
- Slanina J, Taborska E, Bochorakova H, Slaninova I, Humpa O, Robinson WE, Schram H: New and facile method of preparation of the anti-HIV-1 agent, 1,3-dicaffeoylquinic acid. Tetrahedron Lett. 2001, 42: 3383-3385.View ArticleGoogle Scholar
- Martino V, Caffini N, Phillipson JD, Lappa A, Tchernitchin A, Ferraro G, Debenedelli S, Schilcher H, Acevedo C: Identification and characterization of antimicrobial components in leaf extracts of globe artichoke (Cynara scolymus L.). Acta Horticulturae. 1999, 501: 111-114.Google Scholar
- Zhu XF, Zhang HX, Lo R: Phenolic compounds of artichoke (Cynara scolymus L) and their antimicrobial activities. J Agric Food Chem. 2004, 52: 7272-7278.PubMedView ArticleGoogle Scholar
- Zhu XF, Zhang HX, Lo R: Antifungal activity of Cynara scolymus L. extracts. Fitoterapia. 2005, 76: 108-111.PubMedView ArticleGoogle Scholar
- Winkel-Shirley B: Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways. Physiologia Plantarum. 1999, 107: 142-149.View ArticleGoogle Scholar
- Humphreys JM, Chapple C: Rewriting the lignin roadmap. Current Opinion in Plant Biology. 2002, 5: 224-229.PubMedView ArticleGoogle Scholar
- Hoffmann L, Maury S, Martz F, Geoffroy P, Legrand M: Purification, cloning and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism. The journal of biological chemistry. 2003, 278: 95-103.PubMedView ArticleGoogle Scholar
- St Pierre B, Laflamme P, Alarco AM, De Luca V: The terminal O-acetyltransferase involved in vindoline Biosynthesis defines a new class of proteins responsible for Coenzyme A dependent acyl transfer. Plant J. 1998, 14: 703-713.PubMedView ArticleGoogle Scholar
- Brown NF, Anderson RC, Caplan SL, Foster DW, McGarry JD: Catalytically important domains of rat carnitine palmitoyltransferase II as determined by site-directed mutagenesis and chemical modification. Evidence for a critical histidine residue. J Biol Chem. 1994, 269: 19157-19162.PubMedGoogle Scholar
- Suzuki H, Nakayama T, Nishino T: Proposed mechanism and functional amino acid residues of Malonyl-CoA: Anthocyanin 5-O-Glucoside-6"'-O-Malonyltransferase from flowers of Salvia splendens, a member of the Versatile Plant Acyltransferase Family. Biochemistry. 2003, 42: 1764-1771.PubMedView ArticleGoogle Scholar
- Niggeweg R, Michael AJ, Martin C: Engineering plants with increased levels of the antioxidant chlorogenic acid. Nature biotechnology. 2004, 22: 746-754.PubMedView ArticleGoogle Scholar
- Rhodes MJC, Wooltorton LSC: The enzymic conversion of hydroxycinnamic acids to p-coumarylquinic and chlorogenic acids in tomato fruits. Phytochemistry. 1976, 15: 947-951.View ArticleGoogle Scholar
- Ulbrich B, Zenk MH: Partial purification and properties of hydroxycinnamoyl-CoA: quinate hydroxycinnamoyl transferase from higher plants. Phytochemistry. 1979, 18: 929-933.View ArticleGoogle Scholar
- Harborne JB: Classes and functions of secondary products from plants. Chemicals from plants. Edited by: Walton NJ, Brown DE. 1999, Imperial College Press: World Scientific, 1-25.View ArticleGoogle Scholar
- Villegas RA, Kojima M: Purification and characterization of Hydroxycinnamoyl D-Glucose: quinate hydroxycinnamoyl transferase in the root of sweet potato, ipomoea batatas lam. The journal of biological chemistry. 1986, 261: 8729-8733.PubMedGoogle Scholar
- Schoch G, Goepfert S, Morant M, Hehn A, Meyer D, Ullmann P, Werck-Reichhart D: CYP98A3 from Arabidopsis thaliana is a 3'-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway. The journal of biological chemistry. 2001, 276: 36566-36574.PubMedView ArticleGoogle Scholar
- Franke R, Humphreys JM, Hemm MR, Denault JW, Rueggerß MO, Cusumano JC, Chapple C: The Arabidopsis REF8 gene encodes the 3-hydroxylase of phenylpropanoid metabolism. The Plant Journal. 2002, 30: 33-45.PubMedView ArticleGoogle Scholar
- Morant M, Bak S, Moller BL, Werck-Reichhart D: Plant cytochromes P450: tools for pharmacology, plant protection and phytoremediation. Current opinion in biotechnology. 2003, 14: 151-162.PubMedView ArticleGoogle Scholar
- Burhenne K, Kristensen BK, Rasmussen SK: A New Class of N-Hydroxycinnamoyltransferases. Purification, cloning, and expression of a barley agmatine coumaroyltransferase (ec 22.214.171.124). The journal of biological chemistry. 2003, 278: 13919-13927.PubMedView ArticleGoogle Scholar
- Hoffmann L, Besseau S, Geoffroy P, Ritzenthaler C, Meyer D, Lapierre C, Pollet B, Legrand M: Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis. Plant Cell. 2004, 16: 1446-1465.PubMedPubMed CentralView ArticleGoogle Scholar
- Strack D, Gross W: Properties and activity changes of chlorogenic acid-glucaric acid caffeoyltransferase from tomato (Lycopersicon esculentum). Plant Physiol. 1990, 92: 41-47.PubMedPubMed CentralView ArticleGoogle Scholar
- Sambrook J, Russell DW: Molecular Cloning. 2001, New York: CSHL Press, 3Google Scholar
- Morant M, Hehn A, Werck-Reichhart D: Conservation and diversity of gene families explored using the CODEHOP strategy in higher plants. BMC Plant Biol. 2002, 2: 7.PubMedPubMed CentralView ArticleGoogle Scholar
- BMR genoics. [http://www.bmr.cribi.unipd.it]
- ClustalW. [http://www.ebi.ac.uk/clustalw]
- Kumar S, Tamura K, Nei M: MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment. Briefings in Bioinformatics. 2004, 5: 150-163.PubMedView ArticleGoogle Scholar
- Beuerle T, Pichersky E: Enzymatic Synthesis and Purification of Aromatic Coenzyme A Esters. Analytical Biochemistry. 2002, 302: 305-312.PubMedView ArticleGoogle Scholar
- Romani A, Pinelli P, Cantini C, Cimato A, Heimler D: Characterization of Violetto di Toscana, a Italian variety of artichoke (Cynara scolymus L.). Food Chemistry. 2006, 95: 221-225.View ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.