- Research article
- Open Access
An investigation on possible effect of leaching fractions physiological responses of hot pepper plants to irrigation water salinity
BMC Plant Biology volume 19, Article number: 297 (2019)
The modification effect of leaching fraction (LF) on the physiological responses of plants to irrigation water salinity (ECiw) remains unknown. Here, leaf gas exchange, photosynthetic light–response and CO2–response curves, and total carbon (C) and nitrogen (N) accumulation in hot pepper leaves were investigated under three ECiw levels (0.9, 4.7 and 7.0 dS m− 1) and two LFs treatments (0.17 and 0.29).
Leaf stomatal conductance was more sensitive to ECiw than the net photosynthesis rate, leading to higher intrinsic water use efficiency (WUE) in higher ECiw, whereas the LF did not affect the intrinsic WUE. Carbon isotope discrimination was inhibited by ECiw, but was not affected by LF. ECiw reduced the carboxylation efficiency, photosynthetic capacity, photorespiration rate, apparent quantum yield of CO2 and irradiance–saturated rate of gross photosynthesis; however, LF did not influence any of these responses. Total C and N accumulation in plants leaves was markedly increased with either decreasing ECiw or increasing LF.
The present study shows that higher ECiw depressed leaf gas exchange, photosynthesis capacity and total C and N accumulation in leaves, but enhanced intrinsic WUE. Somewhat surprisingly, higher LF did not affect the intrinsic WUE but enhanced the total C and N accumulation in leaves.
In many countries, the shortage of fresh water is a principal factor restricting the development of irrigated agriculture. The use of saline water is a possible alternative to meet the increased water demands for irrigation . A prototypical case is the cultivation of pepper (Capsicum annuum L.), which is now one of the most widely grown crops in the world. In 2016, global pepper production (fresh and dry) from some 4 million ha was estimated at some 39 million tonnes, increasing by some 30% in the last decade . Increasing demand for pepper is perhaps not surprising for high nutritional value of pepper. However, the total water requirement for pepper cultivation is by no means small ranging from 500 to 900 mm and up to 1250 mm in some areas . In arid and semi-arid regions where much of the pepper cultivation occurs, fresh water resources are scarce necessitating the use of recycled (and often saline) water. In some areas, up to 1200–1400 mm of saline water with salinity levels ranging from 2.2 to 3.7 dS m− 1 have been successfully used to meet pepper water requirements . Unsurprisingly, as with many other crops, irrigation with saline water can result in the accumulation of salt in the root zones, leading to the reduction in pepper growth and yield [5, 6]. Such reduction is the consequence of several physiological responses including lower CO2 uptake, intercellular CO2 concentration, and availability of intercellular CO2 for carboxylation by decreasing stomatal conductance (gs), as well as the reduction in photosynthesis capacity, photosynthesis rate (Pn), and depression in both the photochemical and Calvin cycle reactions [7, 8]. To maintain the minimum salinity in the root zones and enhance crop growth, a considerable amount of water is needed to drain salinity when the field is irrigated with saline water . Leaching fraction (LF) is the volume of drainage water passing through the root-zones divided by the volume of irrigation water. Crop yield with saline water irrigation depends on plant evapotranspiration as well as soil salinity leaching . Previous studies have focused on the effects of LF on root growth , root-zone salinity, evapotranspiration and yield [10, 12,13,14]. However, little information is available on the physiological response of hot pepper leaves to LF.
Intrinsic water use efficiency (WUE), defined as the ratio of Pn to gs at leaf level, can explain instantaneous responses to environmental factors . Intrinsic WUE can be enhanced either by lowering gs, or by maintaining or enhancing the Pn [16, 17]. As salinity stress simultaneously decreases gs and Pn, the intrinsic WUE varies under different salinity levels. Assessing the Brazilian pepper tree (Schinus terebinthifolius Raddi), Ewe and Sternberg (2005)  reported that the intrinsic WUE did not statistically differ among their salinity treatments, ranging from 0 to 21.4 dS m− 1. Likewise, Yarami and Sepaskhah (2015)  noted that the intrinsic WUE of saffron (Crocus sativus) was not affected when irrigation water salinity (ECiw) was lower than 3.0 dS m− 1. However, for some crop species, including water melon (Citrullus lanatus) , henna (Lawsonia inermis)  and plantain (Plantago coronopus) , high salinity improved the intrinsic WUE as the sensitivity of gs to salinity increased relative to Pn. Further investigation is therefore necessary to assess whether ECiw and LF can affect intrinsic WUE for hot pepper.
Stable carbon isotope composition (δ13C), which is frequently expressed as carbon isotope discrimination (Δ13C), has been correlated with gas exchange responses in the plant growth cycle. δ13C in plants therefore provides a time–integrated measurement of intrinsic WUE to environmental stress, such as water and salinity stresses [16, 23]. Consequently, the variation of Δ13C has been suggested as an indicator of intrinsic WUE since there is a negative relationship between leaf Δ13C and intrinsic WUE [15, 24].
Crop nitrogen (N) is important for plant growth. The natural variation of the N isotope composition (δ15N) in plants under salinity stress is useful as it is related to N metabolism . Isotope fractionation may occur during the N enzymatic assimilation of nitrate, recycling, translocation, exudation, or volatilization [25, 26]. Salinity–induced impacts on metabolism may cause a substantial change in the isotopic content of metabolites. For instance, increased salinity results in a significant reduction of δ15N in wheat shoots, which may result from reduction in the loss of ammonia and nitrous oxide . Many studies have also shown that δ15N in plants can be used as an indicator to assess the mineralization rate of soil organic N . Higher δ15N in plants indicates more N is absorbed from soil organic N pools than from inorganic mineral N. In addition, the uptake and assimilation of ammonium, plant growth and root length density or surface area may also affect plant N accumulation. Previous studies showed that increasing salinity leads to a reduction in the N content and total N accumulation [23, 27, 29, 30]. However, the modification effect of LF on the uptake of hot pepper N uptake to ECiw remains unclear. In addition, the salinity–induced reduction in hot pepper N may affect C retention in the plant.
Therefore, the objectives of this study are (1) to analysis the response of photosynthetic capacity, intrinsic WUE and total C and N accumulation of hot pepper leaves exposed to different ECiw treatments, and (2) to assess the modification effect of LF on leaf gas exchange, intrinsic WUE, and total C and N accumulation to ECiw.
Gas exchange, intrinsic WUE, photosynthetic light–response and CO2–response curves
Higher ECiw induced the lower Pn and gs. Compared to the ECiw of 0.9 dS m− 1, the treatment with ECiw of 7.0 dS m− 1 decreased Pn and gs by 37.7 and 60.5%, respectively, showing that Pn declined slower than gs, which led to a higher intrinsic WUE (i.e. Pn / gs) with higher ECiw (Table 1). Interestingly, high LF did not affect Pn and gs significantly. As a consequence, the intrinsic WUE had no statistical difference between the two LFs treatments (Table 1). There were significant relationships (i.e., a typical logarithmic correlation) between Pn and gs under different ECiw levels and LF treatments (Fig. 1a, b), showing that partial stomatal closure would result in an increase in intrinsic WUE . A clear logarithmic decrease of intrinsic WUE with increasing of gs was also found based on the pooled data from all treatments (Fig. 1c). Collectively, based on these results, it is suggested that ECiw reduced gs more than Pn, resulting in an increase in intrinsic WUE; in contrast LF had no marked effect on gs and Pn, leading to an identical intrinsic WUE. ANCOVA analyses also show that the ECiw × gs or LF × gs interactions were not significant, indicating that the slopes of the regression lines between Pn and gs under different levels of ECiw and LFs were not significantly different. These results also further suggest that at a certain gs, the differences in Pn among the ECiw or LF were consistent (Fig. 1)
The effects of ECiw and LF on gas exchange were further investigated by measuring the photosynthetic light–response (Pn–PPFD) and CO2–response (Pn–Ci) curves. Figure 2 shows the Pn–PPFD and Pn–Ci curves of hot pepper leaves under varying ECiw and LF treatments. The photosynthetic characteristics inculding α, Pn max, κ and Rd derived from Pn–PPFD curve and ε, Pn sat, and Rp derived from Pn–Ci curve are shown in the Table 2. There were no significant interactions between ECiw and LF in terms of the parameters derived from the Pn–PPFD and Pn–Ci curves. κ was also not influenced by ECiw and LF, indicating Pn increased identically to Pn max as increasing PPFD. The identical Rd under various levels of ECiw and LFs indicate steady early symptom of carbon metabolism . However, salinity–induced reductions in Pn max, α and Pn sat were observed in this study (Table 2).
In agreement with the prior analysis for Pn, gs and intrinsic WUE in this study, the improvement of carboxylation capacity, electron transport, Pn max and Pn sat in the higher LF were not observed on the Pn–PPFD and Pn–Ci curves (Fig. 2, Table 2), indicating that the higher LF treatment did not enhance gs, which ultimately affected photosynthesis capacity and intrinsic WUE.
Δ13C, δ15N and total C and N accumulation in leaves
Although no significant interaction between ECiw and LF was found for the Δ13C of leaves, Δ13C decreased by 2.4 and 6.1% in the ECiw treatments of 4.7 and 7.0 dS m− 1, respectively, when compared to the ECiw of 0.9 dS m− 1 (Table 3). This suggests that higher ECiw had greater stomatal closure. A significantly negative linear relationship between the Δ13C and electrical conductivity of soil saturated paste extract measured at the end of the experiment was observed regardless of the LF treatments (Fig. 3), indicating that soil salinity restricted CO2 diffusion in Pn . A previous study has shown that salinity–induced reductions in Δ13C accompany decreases in Ci / Ca . In this study, the decline in Δ13C as ECiw increased from 0.9 to 7.0 dS m− 1 corresponded to a reduction of Ci /Ca from 0.8 to 0.7 (Table 1). In addition, a significant positive relationship between the Δ13C and Ci / Ca between the LF treatments was also found (R2 = 0.92, n = 6, P < 0.01). Partial stomatal closure or higher photosynthetic capacity or a combination of both could lead to a decrease in Ci / Ca . In this study, a significantly positive relationship between Ci / Ca and gs represents partial stomatal closure caused by salinity as a result of lower Ci / Ca levels (Fig. 4, Table 1)
Previous studies have shown that salinity markedly reduced the δ15N in leaves of broccoli and barley plants [36, 37]. However, the δ15N in leaves of hot pepper plants was not affect by ECiw (Table 3), indicating that the similar soil organic N mineralization and therefore the identical soil N bioavailability under different levels of ECiw . However, total C and N accumulation in leaves decreased with increasing ECiw (Table 3).
It should be noteworthy that LF did not affect Δ13C with values ranging from 22.87 ‰ to 23.09 ‰. Additionally, in accordance with similar Δ13C values in two LF treatments, the Ci / Ca was also identical for two LFs, which may attribute to slimiar stomatal opening and photosynthetic capacity as discussed earlier (Tables 1 and 2). Furthermore, LF also did not influence the δ15N in leaves of hot pepper plants. However, higher LF enhanced total C and N accumulation in leaves (Table 3).
Pepper is considerate moderately sensitive to salinity (generally no yield loss when ECiw was lower than 1.5–2.0 dS m− 1 [14, 38]). Hence higher ECiw in this study markedly inhibited the Pn and gs, leading to a higher intrinsic WUE. In addition, a significant linear positive correlation between intrinsic WUE and ECiw was observed within the range of ECiw levels considered here regardless of LF treatments (R2 = 0.993, n = 6, P < 0.001). However, additional data on more severe ECiw levels are necessary to assess the aforementioned correlation. For instance, when recalculating data in Table 4 from Chartzoulakis and Klapaki (2000) , only a small increase in intrinsic WUE was found when ECiw higher than 12.6 dS m− 1, showing that intrinsic WUE did not appreciably increase for the aforementioned correlation.
Salinity–induced reductions in Pn max and α from Pn–PPFD curves were observed in this study, revealing a comparatively lower capacity of the biochemical reactions responsible for CO2 fixation and lower photochemical efficiency of photosystem in hot pepper leaves in higher ECiw . Similarly, Pn sat derived from Pn–Ci curves also restricted in the ECiw of 7.0 dS m− 1 treatment as shown by the decline in the initial slope and the level of the upper plateau in the Pn–Ci curve (Fig. 2b) . Brugnoli and Lauteri (1991)  observed similar results in bean and cotton plants, with the effect more marked in bean plants. A decline in carboxylation efficiency (ε) was a major component among those inhibiting Pn by mesophyll limitations in higher salinity (e.g. ECiw of 7.0 dS m− 1 in this study); this was likely produced by a reduction in enzyme activities in the carbon reduction cycle . In addition, owing to the decreases in the CO2/O2 ratio in the mesophyll, an increase in salinity may increase the rate of photorespiration (Rp) in C3 plants [8, 43]. However, analysis of the Pn–Ci curves of hot pepper leaves in this study suggested that Rp decreased significantly when ECiw was higher than 4.7 dS m− 1 (Table 2). Similar findings have also been reported in mallow  and mangrove  leaves based on the measurements of gas exchange. The enhanced PEPCase may account for the reduction in Rp , however further research is needed to explore the physiological mechanisms of reduced Rp within hot pepper leaves under high salinity levels.
It is well established that Δ13C analysis in leaf samples is one of the most versatile methodologies in assessing the environmental effects on the efficiency of photosynthesis in plants . For instance, variation of Δ13C was found when plants were subjected to water and salinity stresses [33, 46], which was confirmed by salinity stress in this study. Variation in Δ13C relies not only on changes within Ci / Ca, but also the variation in intrinsic WUE . This is confirmed by the negative correlation between the intrinsic WUE and Δ13C regardless of LF treatments in this study (R2 = 0.92, n = 6, P < 0.01).
LF did not affect the gas exchange, photosynthesis capacity and hence intrinsic WUE, which further confirmed by the identical value of Δ13C. The possible reason is that no creditable soil salinity may leach from root zone in high LF in this study, as indicated by that the electrical conductivites of soil saturated paste extract measured at the end of the experiment were no more than 2.5 dS m− 1 between two LFs, especially for lower salinity levels .
Higher ECiw induced lower total C accumulation in leaves (Table 3). A lower leaf biomass or a decreased C content in the biomass could retain less C in plant . In this study, lower leaf dry biomass and C content might account for lower total C accumulation in leaves in the higher ECiw treatments (Tables 3 and 4). It is noteworthy that the reduction in leaf dry biomass in higher ECiw levels could result from lower Pn sat and limited root water uptake ability (Table 2). Root water uptake is mainly depended on soil’s matric and osmotic potentials [49, 50]. The salinity reduces the osmotic potential , causing the plant to spend more energy in taking up water from the soil solution, leading to a reduction in root water uptake [52, 53]. Salinity–induced reduction of root growth and excessive Na+ absorption also limited the root water uptake rate (Table 4).
As expected, high LF enhanced total C accumulation in leaves because of high leaf dry biomass and C content (Table 4), where the enhanced leaf dry biomass in high LF may result from the reduction in Na+ uptake and increased osmotic potential (Table 4). However, the reasons for the reduction in C content in higher ECiw and lower LF treatments remain unclear. Wang et al. (2010)  suggested that the C content in the plant is affected by the ability of C utilization in the plant. Plant N nutrition is one of the essential factors regulating C metabolism in plants because N is an important element for enzymes concerning metabolism, carbohydrate transport, and utilization in plants .
Based on literature surveys, at least four factors may determine plant N uptake from the soil. Firstly, the decreased leaf N accumulation in higher ECiw or lower LF could be attributed to a decrease in plant available N in the soil . If this was the case, the δ15N in the high ECiw or low LF treatment should be low because the source of N taken up by plants could be reflected by variations in δ15N . However, neither the ECiw nor LF affects δ15N in this study (Table 3). Alternatively, the reduced leaf N accumulation may result from the inhibited uptake and assimilation of ammonium as a result of competitive inhibition of Na+ . We observed that the Na+ content in roots was greater in the higher ECiw and lower LF treatments (Table 4), which might imply that the uptake and assimilation of ammonium was restricted by higher Na+ in the higher ECiw and lower LF, and reduced leaf total N accumulation. Thirdly, the reduction in N accumulation in the higher ECiw treatment may result from the decrease in the root surface area for N uptake . Even though the root length density or surface area was not investigated in this study, the root dry biomass declined with increasing ECiw or was not affected by LF (Table 4). This might indicate the lower root density in higher ECiw and similar root density between the two LF treatments. This implies that the lower root length density and root surface area in the higher ECiw might account for the reduction in leaf N accumulation. Lastly, plant N uptake is also affected by plant growth, as shown by significant positive linear correlation between total N content and dry biomass of leaves, regardless of the LFs in this study (R2 = 0.98, n = 6, P < 0.001), indicating leaf total N accumulation was in accordance with the dry biomass accumulation of leaves.
In summary, our results indicated that higher salinity impacted gs more than Pn, which resulted in higher intrinsic WUE. High salinity also inhibited photosynthesis capacity and retained less C and N in leaves. The novelty of this study is that we found higher LF did not improve leaf gas exchange, photosynthesis capacity and intrinsic WUE. However, higher LF did enhanced C and N accumulation in leaves of hot pepper plants.
The experiment was conducted under a rain shelter from April 28 to July 22, 2015 at the Agro–Meteorology Research Station located in Nanjing, Jiangsu, Eastern China (32.2° N, 118.7° E, altitude 14.4 m). Plastic pots (top diameter 27 cm, bottom diameter 26 cm, and height 22 cm) with holes in the bottom were used. Each pot was filled with 11 kg of air–dried soil (sandy loam, with sand = 75.7%, silt = 20.4% and clay = 3.9%) sieved with a 5–mm sieve. The bulk density of soil was 1.47 g cm− 3, field water capacity was 0.27 cm3 cm− 3 and wilting point was 0.04 cm3 cm− 3. The electrical conductivity of soil (paste) was 0.59 dS m− 1, and the pH was 7.4.
One hot pepper plant (Capsicum annuum L., Bocuiwang cultivar, purchased from Jingshiyuan Co. Ltd., China) was transplanted into each pot on April 28, 2015. All the pots were saturated with tap water before the transplanting. Five days after the transplanting, each plant was irrigated using tap water with an irrigation amount of 0.9 L pot− 1 (all pots observed drainage). Five days after this irrigation event, three different saline water treatments were initiated for two LFs treatments.
The three ECiw levels assessed were 0.9, 4.7 and 7.0 dS m− 1 and the two LFs treatments were 0.17 and 0.29; each treatment was replicated four times. The 24 pots were arranged as a randomized block design. Salinity was increased by adding 1:1 m equivalent concentrations of NaCl and CaCl2 to fertilizers (half strength Hoagland solution, see Heeg et al. (2008)  and Qiu et al. (2018)  for detailed composition). The fertilizers added an electrical conductivity (EC) of 0.9 dS m− 1 to the irrigation water for each treatment. The characteristics of the irrigation water for each treatment were shown in Table 5.
The evapotranspiration (ET, g) of each pot was calculated as follows:
where Wn and Wn + 1 are the pot weights before the nth and (n + 1)th irrigation (g); AW and D are the amounts of applied irrigation and drainage water (L), respectively; and ρ is the water bulk density (1000 g L− 1).
At each irrigation event, the plants were irrigated with 120 and 140% of ET for each ECiw treatment, which lead to an LF of 0.17 and 0.29 according to the method proposed by Letey et al. (2011) :
Therefore a different amount of water based on actual ET for each pot was applied to maintain the target LF. At the end of the experiment, the average actual LF based on the amount of seasonal drainage water and applied water was 0.17 and 0.27, respectively , showing that the amount of applied irrigation water is reasonable.
The drainage water of individual pots was collected with a glass bottle positioned beneath each pot, and the amount was collected after each irrigation event. Just before each irrigation event, each pot was weighed with an electronic scale of 20 kg with an accuracy of 0.1 g, afterwards the evapotranspiration and irrigation amounts were calculated. During the experimental period, the plants were irrigated every two to five days and a total of 24 irrigations were applied.
Leaf gas exchange, δ13C and δ15N of hot pepper leaves and Na+ content in roots
Leaf gas exchange parameters, including Pn and gs, were measured at 9:00–11:00 am on three sunny days (i.e. 23, 39, and 76 days after transplanting) using a portable photosynthesis system with a red–blue light source (LI 6400, LI–COR, Lincoln, NE, USA). Three to six fully grown leaves per treatment were measured with a fixed PPFD level of 1200 μmol m− 2 s− 1. The intercellular to ambient CO2 concentration ratio (Ci / Ca) were also obtained from the gas exchange measurements. As noted earlier, intrinsic WUE is defined as the ratio of Pn to gs.
The plants were harvested on July 22, 2015. The biomasses of the leaves were dried in an oven at 70 °C for 72 h to obtain constant weight. Dry leaf samples were ground and used for δ13C and δ15N measurements. The values of δ13C and δ15N as well as the total C and N content in the leaves were measured using a MAT253 Stable Isotope Ratio Mass Spectrometer (Thermo Fisher Scientific, USA). The δ13C in leaf dry biomass can be calculated as:
where Rsample and Rstandard are the 13C/12C ratio of the sample and PDB (Pee Dee Belemnite) standard, respectively.
The δ15N in the leaf biomass is calculated as:
where Rs and Rb (= 0.3663 at % 15N) are the N15: (N14 + N15) ratios of the leaf sample to standard, respectively.
Δ13C in leaf dry biomass can be calculated as:
where δa and δp are the carbon isotope composition of source air and plant material, respectively. The δa was taken as − 8‰ .
The roots of each plant were washed with fresh water, and dried in an oven at 70 °C to obtain constant weight. The dried roots were then ground into a powder, broken down with concentrated HNO3 that was warmed with a heating block, and finally dissolved in 5% (v/v) high–purity HNO3. The sodium ion (Na+) content in the dry roots was determined using an Inductively Coupled Plasma–Optical Emission Spectrometry (ICP–OES, Perkin Elmer Optima 8000). The electrical conductivity of soil saturated paste extract was determined at the end of the experiment by a dual channel pH/mV/Ion/Conductivity benchtop meter (MP522, Shanghai San–Xin Instrumentation Inc., China).
The Pn–PPFD and Pn–Ci curves
The Pn–PPFD and Pn–Ci curves for different levels of ECiw and LFs were determined using a LI–6400 photosynthesis system (LI–COR, Lincoln, NE, USA). The Pn–PPFD curves were measured at a fixed CO2 concentration of 400 μmol mol− 1 on 2–4 plants per treatment. Measurements were made at PPFD levels of 2000, 1500, 1000, 700, 400, 200, 100, 50, 20 and 0 μmol m− 2 s− 1. The non-rectangular hyperbola model was used to simulate Pn–PPFD curve :
where Pn is the rate of net photosynthesis (μmol CO2 m− 2 s− 1); Q is the PPFD (μmol m− 2 s− 1); Pn max is the irradiance–saturated rate of gross photosynthesis (μmol CO2 m− 2 s− 1); Rd is the dark respiration rate (μmol CO2 m− 2 s− 1) at Q = 0; α is the maximum apparent quantum yield of CO2 (mol CO2 mol− 1 photons); and κ is a dimensionless convexity term [0, 1].
Measurements of Pn–Ci curves were made at CO2 levels of 400, 250, 150, 100, 50, 500, 700, 1000 and 1500 μmol mol− 1 at a fixed PPFD of 1200 μmol m− 2 s− 1. The Pn were plotted against the respective Ci. A non–rectangular hyperbola curve was used to simulate Pn–Ci curve [59, 60]:
where ε is carboxylation efficiency (mol m− 2 s− 1); Pn sat is the photosynthetic capacity (μmol CO2 m− 2 s− 1); and Rp is the rate of photorespiration (μmol CO2 m− 2 s− 1).
Two-way analysis of variation using the general linear model-univariate procedure was performed to assess the effects of the ECiw and LF on gas exchange parameters, intrinsic WUE, Δ13C, δ15N, C content and total C and N accumulation, dry biomass of leaves and roots, Na+ content, the parameters obtained from the Pn–PPFD and Pn–Ci curves. All analyses were conducted in the SPSS software package (Version 21.0, IBM Corp., Armonk, NY). Correlations between the measured parameters were determined with regression analyses. The slopes of the relationships between Pn and gs under different ECiw levels and LFs were tested by a standard analysis of covariance (ANCOVA). Pn was analyzed through a General Linear Model (GLM) of the natural logarithm of gs. The ECiw (or LF) and the interaction with the linear predictor were included to test for differences in slope. If there was no significant interaction between ECiw (or LF) and linear predictor, the slopes were assumed to be the same.
Availability of data and materials
The datasets generated and analyzed during the current study are available from the corresponding author on reasonable request. The matlab program fitting Pn–PPFD and Pn-Ci curves using aforementioned methods in this study were shared freely in https://github.com/shuilibite?tab=repositories.
- Ci / Ca :
Intercellular to ambient CO2 concentration ratio
- ECiw :
Irrigation water salinity
- g s :
- intrinsic WUE:
Intrinsic water use efficiency
- Na+ :
- P n max :
Irradiance–saturated rate of gross photosynthesis
- P n sat :
- P n :
Net photosynthesis rate
- Pn–Ci :
photosynthetic CO2–response curve
Photosynthetic light–response curve
- R d :
Dark respiration rate
- R p :
Rate of photorespiration
- α :
Maximum apparent quantum yield of CO2
13C isotope composition
Carbon isotope discrimination
15N isotope composition
- ε :
A dimensionless convexity term
Letey J, Hoffman GJ, Hopmans JW, Grattan SR, Suarez D, Corwin DL, Oster JD, Wu L, Amrhein C. Evaluation of soil salinity leaching requirement guidelines. Agr Water Manage. 2011;98:502–6.
FAO-Statistics. Food and Agricultural Organization (online report): FAOSTAT Section, http://www.fao.org/faostat/en/data/QC/visualize, accessed: 2018-05-09. 2018.
FAO. Food and Agricultural Organization (online report): Land and Water Section, http://www.fao.org/land-water/databases-and-software/crop-information/pepper, accessed: 2018-05-09. 2018.
Ben-Gal A, Ityel E, Dudley L, Cohen S, Yermiyahu U, Presnov E, Zigmond L, Shani U. Effect of irrigation water salinity on transpiration and on leaching requirements: a case study for bell peppers. Agr Water Manage. 2008;95:587–97.
Qiu RJ, Jing YS, Liu CW, Yang ZQ, Wang ZC. Response of hot pepper yield, fruit quality, and fruit ion content to irrigation water salinity and leaching fractions. Hortscience. 2017;52:979–85.
Chartzoulakis K, Klapaki G. Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Sci Hortic-Amsterdam. 2000;86:247–60.
Neto MCL, Lobo AK, Martins MO, Fontenele AV, Silveira JAG. Dissipation of excess photosynthetic energy contributes to salinity tolerance: a comparative study of salt-tolerant Ricinus communis and salt-sensitive Jatropha curcas. J Plant Physiol. 2014;171:23–30.
Hossain MS, Dietz K. Tuning of redox regulatory mechanisms, reactive oxygen species and redox homeostasis under salinity stress. Front Plant Sci. 2016;7:548.
Aktas H, Abak K, Cakmak I. Genotypic variation in the response of pepper to salinity. Sci Hortic-Amsterdam. 2006;110:260–6.
Ben-Gal A, Beiersdorf I, Yermiyahu U, Soda N, Presnov E, Zipori I, Crisostomo RR, Dag A. Response of young bearing olive trees to irrigation-induced salinity. Irrig Sci. 2017;35:99–109.
Soda N, Ephrath JE, Dag A, Beiersdorf I, Presnov E, Yermiyahu U, Ben-Gal A. Root growth dynamics of olive (Olea europaea L.) affected by irrigation induced salinity. Plant Soil. 2017;411:305–18.
Heakal MS, Modaihsh AS, Mashhady AS, Metwally AI. Combined effects of leaching fraction, salinity, and potassium content of waters on growth and water-use efficiency of wheat and barley. Plant Soil. 1990;125:177–84.
Heidarpour M, Mostafazadeh Fard B, Arzani A, Aghakhani A, Feizi M. Effects of irrigation water salinity and leaching fraction on yield and evapotranspiration in spring wheat. Commun Soil Sci Plan. 2009;40:2521–35.
Semiz GD, Suarez DL, Ünlükara A, Yurtseven E. Interactive effects of salinity and N on pepper (Capsicum annuum L.) yield, water use efficiency and root zone and drainage salinity. J Plant Nutr. 2014;37:595–610.
Cui N, Du T, Kang S, Li F, Hu X, Wang M, Li Z. Relationship between stable carbon isotope discrimination and water use efficiency under regulated deficit irrigation of pear-jujube tree. Agr Water Manage. 2009;96:1615–22.
Wang YS, Janz B, Engedal T, de Neergaard A. Effect of irrigation regimes and nitrogen rates on water use efficiency and nitrogen uptake in maize. Agr Water Manage. 2017;179:271–6.
Gilbert ME, Zwieniecki MA, Holbrook NM. Independent variation in photosynthetic capacity and stomatal conductance leads to differences in intrinsic water use efficiency in 11 soybean genotypes before and during mild drought. J Exp Bot. 2011;62:2875–87.
Ewe SM, Sternberg LDSL. Growth and gas exchange responses of Brazilian pepper (Schinus terebinthifolius) and native South Florida species to salinity. Trees. 2005;19:119–28.
Yarami N, Sepaskhah AR. Physiological growth and gas exchange response of saffron (Crocus sativus L.) to irrigation water salinity, manure application and planting method. Agr Water Manage. 2015;154:43–51.
Colla G, Roupahel Y, Cardarelli M, Rea E. Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. Hortscience. 2006;41:622–7.
Fernández-García N, Olmos E, Bardisi E, García-De La Garma J, López-Berenguer C, Rubio-Asensio JS. Intrinsic water use efficiency controls the adaptation to high salinity in a semi-arid adapted plant, henna (Lawsonia inermis L.). J Plant Physiol. 2014;171:64–75.
Koyro H. Effect of salinity on growth, photosynthesis, water relations and solute composition of the potential cash crop halophyte Plantago coronopus (L.). Environ Exp Bot. 2006;56:136–46.
Yousfi S, Serret MD, Márquez AJ, Voltas J, Araus JL. Combined use of δ13C, δ18O and δ15N tracks nitrogen metabolism and genotypic adaptation of durum wheat to salinity and water deficit. New Phytol. 2012;194:230–44.
Wei ZH, Du TS, Zhang J, Xu SJ, Cambre PJ, Davies WJ. Carbon isotope discrimination shows a higher water use efficiency under alternate partial root-zone irrigation of field-grown tomato. Agr Water Manage. 2016;165:33–43.
Tcherkez G. Natural 15N/14 N isotope composition in C3 leaves: are enzymatic isotope effects informative for predicting the 15N-abundance in key metabolites? Funct Plant Biol. 2011;38:1–12.
Yousfi S, Serret MD, Araus JL. Comparative response of δ13C, δ18O and δ15N in durum wheat exposed to salinity at the vegetative and reproductive stages. Plant Cell Environ. 2013;36:1214–27.
Yousfi S, Serret MD, Voltas J, Araus JL. Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, Δ13C, and δ15N of durum wheat and related amphiploids. J Exp Bot. 2010;61:3529–42.
Wang ZC, Liu FL, Kang SZ, Jensen CR. Alternate partial root-zone drying irrigation improves nitrogen nutrition in maize (Zea mays L.) leaves. Environ Exp Bot. 2012;75:36–40.
Shaheen R, Hood Nowotny RC. Carbon isotope discrimination: potential for screening salinity tolerance in rice at the seedling stage using hydroponics. Plant Breed. 2005;124:220–4.
Jampeetong A, Brix H. Effects of NaCl salinity on growth, morphology, photosynthesis and proline accumulation of Salvinia natans. Aquat Bot. 2009;91:181–6.
Liu F, Shahnazari A, Andersen MN, Jacobsen S, Jensen CR. Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency. J Exp Bot. 2006;57:3727–35.
Wang ZC, Kang SZ, Jensen CR, Liu FL. Alternate partial root-zone irrigation reduces bundle-sheath cell leakage to CO2 and enhances photosynthetic capacity in maize leaves. J Exp Bot. 2011;63:1145–53.
Choi W, Ro H, Chang SX. Carbon isotope composition of Phragmites australis in a constructed saline wetland. Aquat Bot. 2005;82:27–38.
Farquhar GD, Ehleringer JR, Hubick KT. Carbon isotope discrimination and photosynthesis. Annu Rev Plant Biol. 1989;40:503–37.
Condon AG, Richards RA, Rebetzke GJ, Farquhar GD. Improving intrinsic water-use efficiency and crop yield. Crop Sci. 2002;42:122–31.
Amor FMD, Cuadra-Crespo P. Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: analysis of growth, gas exchange, and isotope composition. Plant Growth Regul. 2011;63:55–62.
Pérez-López U, Robredo A, Miranda-Apodaca J, Lacuesta M, Muñoz-Rueda A, Mena-Petite A. Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants. Environ Exp Bot. 2013;87:148–58.
Maas EV, Hoffman GJ. Crop salt tolerance-current assessment. J Irrig Drain Div. 1977;103:115–34.
Suárez N, Medina E. Influence of salinity on Na+ and K+ accumulation, and gas exchange in Avicennia germinans. Photosynthetica. 2006;44:268–74.
Ball MC, Farquhar GD. Photosynthetic and stomatal responses of two mangrove species, Aegiceras corniculatum and Avicennia marina, to long term salinity and humidity conditions. Plant Physiol. 1984;74:1–6.
Brugnoli E, Lauteri M. Effects of salinity on stomatal conductance, photosynthetic capacity, and carbon isotope discrimination of salt-tolerant (Gossypium hirsutum L.) and salt-sensitive (Phaseolus vulgaris L.) C3 non-halophytes. Plant Physiol. 1991;95:628–35.
Everard JD, Gucci R, Kann SC, Flore JA, Loescher WH. Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity. Plant Physiol. 1994;106:281–92.
Macler BA. Salinity effects on photosynthesis, carbon allocation, and nitrogen assimilation in the red alga, Gelidium coulteri. Plant Physiol. 1988;88:690–4.
Zhang Y. Study on photoprotective mechanisms under salt stress in Kosteletzkya virginica L. Presl. Jinan: Shandong Normal University; 2008.
Wei L. Carbon stable isotope composition in three mangrove species under salinity. Xiamen: Xiamen University; 2007.
Centritto M, Lauteri M, Monteverdi MC, Serraj R. Leaf gas exchange, carbon isotope discrimination, and grain yield in contrasting rice genotypes subjected to water deficits during the reproductive stage. J Exp Bot. 2009;60:2325–39.
Qiu RJ, Liu CW, Wang ZC, Yang ZQ, Jing YS. Effects of irrigation water salinity on evapotranspiration modified by leaching fractions in hot pepper plants. Sci Rep. 2017;7:7231.
Wang YS, Liu FL, Andersen MN, Jensen CR. Carbon retention in the soil–plant system under different irrigation regimes. Agr Water Manage. 2010;98:419–24.
Bhantana P, Lazarovitch N. Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress. Agr Water Manage. 2010;97:715–22.
Hopmans JW, Bristow KL. Current capabilities and future needs of root water and nutrient uptake modeling. Adv Agron. 2002;77:103–83.
Corwin DL, Rhoades JD, Šimůnek J. Leaching requirement for soil salinity control: steady-state versus transient models. Agr Water Manage. 2007;90:165–80.
Chen S, Zhang ZY, Wang ZC, Guo XP, Liu MH, Hamoud YA, Zheng JC, Qiu RJ. Effects of uneven vertical distribution of soil salinity under a buried straw layer on the growth, fruit yield, and fruit quality of tomato plants. Sci Hortic-Amsterdam. 2016;203:131–42.
Ramos TB, Šimůnek J, Gonçalves MC, Martins JC, Prazeres A, Pereira LS. Two-dimensional modeling of water and nitrogen fate from sweet sorghum irrigated with fresh and blended saline waters. Agr Water Manage. 2012;111:87–104.
Huppe HC, Turpin DH. Integration of carbon and nitrogen metabolism in plant and algal cells. Annu Rev Plant Biol. 1994;45:577–607.
Choi W, Lee S, Ro H, Kim K, Yoo S. Natural 15N abundances of maize and soil amended with urea and composted pig manure. Plant Soil. 2002;245:223–32.
Heeg C, Kruse C, Jost R, Gutensohn M, Ruppert T, Wirtz M, Hell R. Analysis of the Arabidopsis O-acetylserine (thiol) lyase gene family demonstrates compartment-specific differences in the regulation of cysteine synthesis. Plant Cell. 2008;20:168–85.
Qiu RJ, Yang ZQ, Jing YS, Liu CW, Luo XS, Wang ZC. Effects of irrigation water salinity on the growth, gas exchange parameters, and ion concentration of hot pepper plants modified by leaching fractions. Hortscience. 2018;53:1050–5.
Richardson AD, Duigan SP, Berlyn GP. An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytol. 2002;153:185–94.
Kyei-Boahen S, Lada R, Astatkie T, Gordon R, Caldwell C. Photosynthetic response of carrots to varying irradiances. Photosynthetica. 2003;41:301–5.
Ye Z. A review on modeling of responses of photosynthesis to light and CO2. Chinese J Plant Ecol. 2010;34:727–40.
We are grateful to Jinqin Xu, Jun Chen, Shanshan Cheng, Xu Liu and Hongzhou Chen for the assistance of the experiment, and to three anonymous reviewers for valuable comments.
We are grateful for the research grants from the National Natural Science Foundation of China (51509130, 41475107, 51779161), the Natural Science Foundation of Jiangsu Province (BK20150908), the National Science and Technology Support Program during the Twelfth Five–Year Plan (2014BAD10B07) and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). The funding bodies were not involved in the design of the study and collection, analysis, and interpretation of data and in writing the manuscript.
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Qiu, R., Liu, C., Li, F. et al. An investigation on possible effect of leaching fractions physiological responses of hot pepper plants to irrigation water salinity. BMC Plant Biol 19, 297 (2019). https://doi.org/10.1186/s12870-019-1910-z
- Photosynthetic light–response curve
- CO2–response curve
- Photosynthetic capacity