McAtee P, Karim S, Schaffer RJ, David K. A dynamic interplay between phytohormones is required for fruit development, maturation and ripening. Front Plant Sci. 2013;4:79.
Article
PubMed
PubMed Central
Google Scholar
Wang KL-C, Li H, Ecker JR. Ethylene biosynthesis and signaling networks. Plant Cell. 2002;14 suppl 1:S131–51.
PubMed
CAS
PubMed Central
Google Scholar
Yoshida H, Wang KL-C, Chang C-M, Mori K, Uchida E, Ecker JR. The ACC synthase TOE sequence is required for interaction with ETO1 family proteins and destabilization of target proteins. Plant Mol Biol. 2006;62(3):427–37.
Article
PubMed
CAS
Google Scholar
Wang KL-C, Yoshida H, Lurin C, Ecker JR. Regulation of ethylene gas biosynthesis by the Arabidopsis ETO1 protein. Nature. 2004;428(6986):945–50.
Article
PubMed
CAS
Google Scholar
Oeller P, Lu M, Taylor L, Pike D, Theologis A. Reversible inhibition of tomato fruit senescence by antisense RNA. Science. 1991;254(5030):437–9.
Article
PubMed
CAS
Google Scholar
Schaffer RJ, Friel EN, Souleyre EJF, Bolitho K, Thodey K, Ledger S, et al. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway. Plant Physiol. 2007;144(4):1899–912.
Article
PubMed
CAS
PubMed Central
Google Scholar
Pech JC, Bouzayen M, Latché A. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci. 2008;175(1–2):114–20.
Article
CAS
Google Scholar
Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, et al. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line. J Exp Bot. 2011;62(11):3821–35.
Article
PubMed
CAS
Google Scholar
Chang C, Kwok SF, Bleecker AB, Meyerowitz EM. Arabidopsis ethylene-response gene Etr1 - similarity of product to 2-component regulators. Science. 1993;262(5133):539–44.
Article
PubMed
CAS
Google Scholar
Gao ZY, Chen YF, Randlett MD, Zhao XC, Findell JL, Kieber JJ, et al. Localization of the Raf-like kinase CTR1 to the endoplasmic reticulum of Arabidopsis through participation in ethylene receptor signaling complexes. J Biol Chem. 2003;278(36):34725–32.
Article
PubMed
CAS
Google Scholar
Gao Z, Wen C-K, Binder BM, Chen Y-F, Chang J, Chiang Y-H, et al. Heteromeric interactions among ethylene receptors mediate signaling in arabidopsis. J Biol Chem. 2008;283(35):23801–10.
Article
PubMed
CAS
PubMed Central
Google Scholar
Grefen C, Städele K, Ružicka K, Obrdlik P, Harter K, Horák J. Subcellular localization and in vivo interactions of the Arabidopsis thaliana ethylene receptor family members. Mol Plant. 2008;1(2):308–20.
Article
PubMed
CAS
Google Scholar
Ju C, Chang C. Mechanistic insights in ethylene perception and signal transduction. Plant Physiol. 2015;169(1):85–95.
Article
PubMed
Google Scholar
Manning K, Tor M, Poole M, Hong Y, Thompson A, King G, et al. A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. Nat Genet. 2006;38:948–52.
Article
PubMed
CAS
Google Scholar
Karlova R, Rosin F, Busscher-Lange J, Parapunova V, Do P, Fernie A, et al. Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. Plant Cell. 2011;23:923–41.
Article
PubMed
CAS
PubMed Central
Google Scholar
Chung M, Vrebalov J, Alba R, Lee J, McQuinn R, Chung J, et al. A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening. Plant J. 2010;64:936–47.
Article
PubMed
CAS
Google Scholar
Vrebalov J, Ruezinsky D, Padmanabhan V, White R, Medrano D, Drake R, et al. A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (Rin) locus. Science. 2002;296:343–6.
Article
PubMed
CAS
Google Scholar
Seymour G, Ryder C, Cevik V, Hammond J, Popovich A, King G, et al. A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue. J Exp Bot. 2011;62:1179–88.
Article
PubMed
CAS
PubMed Central
Google Scholar
Ireland HS, Yao JL, Tomes S, Sutherland PW, Nieuwenhuizen N, Gunaseelan K, et al. Apple SEPALLATA1/2-like genes control fruit flesh development and ripening. Plant J. 2013;73(6):1044–56.
Article
PubMed
CAS
Google Scholar
Mellway RD, Lund ST. Interaction analysis of grapevine MIKCc-type MADS transcription factors and heterologous expression of putative véraison regulators in tomato. J Plant Physiol. 2013;170(16):1424–33.
Article
PubMed
CAS
Google Scholar
Bemer M, Karlova R, Ballester A, Tikunov Y, Bovy A, Wolters-Arts M, et al. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening. Plant Cell. 2012;24:4437–51.
Article
PubMed
CAS
PubMed Central
Google Scholar
Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network. Plant J. 2009;60:1081–95.
Article
PubMed
CAS
Google Scholar
Vrebalov J, Pan I, Arroyo A. Fleshy fruit expansion and ripening are regulated by the tomato SHATTERPROOF gene TAGL1. Plant Cell. 2009;21:3041–62.
Article
PubMed
CAS
PubMed Central
Google Scholar
Daminato M, Guzzo F, Casadoro G. A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression. J Exp Bot. 2013;64(12):3775–86.
Article
PubMed
CAS
PubMed Central
Google Scholar
Fujisawa M, Nakano T, Ito Y. Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation. BMC Plant Biol. 2011;11:26–40.
Article
PubMed
CAS
PubMed Central
Google Scholar
Martel C, Vrebalov J, Tafelmeyer P, Giovannoni JJ. The tomato MADS-Box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner. Plant Physiol. 2011;157(3):1568–79.
Article
PubMed
CAS
PubMed Central
Google Scholar
Roy Choudhury S, Roy S, Nag A, Singh SK, Sengupta DN. Characterization of an AGAMOUS-like MADS box protein, a probable constituent of flowering and fruit ripening regulatory system in Banana. PLoS One. 2012;7(9):e44361.
Article
PubMed
PubMed Central
Google Scholar
Fujisawa M, Shima Y, Nakagawa H, Kitagawa M, Kimbara J, Nakano T, et al. Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins. Plant Cell. 2014;26(1):89–101.
Article
PubMed
CAS
PubMed Central
Google Scholar
Fujisawa M, Nakano T, Shima Y, Ito Y. A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening. Plant Cell. 2013;25(2):371–86.
Article
PubMed
CAS
PubMed Central
Google Scholar
Schroder R, Atkinson RG. Kiwifruit cell walls: towards an understanding of softening? N Z J Forestry Sci. 2006;36(1):112–29.
CAS
Google Scholar
Pilkington SM, Montefiori M, Galer AL, Emery RJN, Allan AC, Jameson PE. Endogenous cytokinin in developing kiwifruit is implicated in maintaining fruit flesh chlorophyll levels. Ann Bot. 2013;112(1):57–68.
Article
PubMed
CAS
PubMed Central
Google Scholar
Burdon J, Pidakala P, Martin P, McAtee PA, Boldingh HL, Hall A, et al. Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation. Postharvest Biol Technol. 2014;92:98–106.
Article
CAS
Google Scholar
Richardson AC, Boldingh HL, McAtee PA, Gunaseelan K, Luo Z, Atkinson RG, et al. Fruit development of the diploid kiwifruit, Actinidia chinensis ‘Hort16A’. BMC Plant Biol. 2011;11:182.
Article
PubMed
PubMed Central
Google Scholar
Günther CS, Matich AJ, Marsh KB, Nicolau L. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage. Phytochemistry. 2010;71(7):742–50.
Article
PubMed
Google Scholar
Nieuwenhuizen NJ, Chen X, Wang MY, Matich AJ, Perez RL, Allan AC, et al. Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-Like transcription factors. Plant Physiol. 2015;167(4):1243–58.
Article
PubMed
CAS
Google Scholar
Burdon J, Lallu N. Kiwifruit (Actinidia spp.). Cambridge, UK: Woodhead Publishing; 2011.
Book
Google Scholar
Kim H, Hewett E, Lallu N. The role of ethylene in kiwifruit softening. Acta Horticulturae (ISHS). 1999;498:255–62.
Article
CAS
Google Scholar
Lallu N, Searle AN, Macrae EA. An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv Hayward). J Sci Food Agric. 1989;47(4):387–400.
Article
Google Scholar
Regiroli G, Vriends P. SmartFreshSM (1-Methylcyclopropene) benifits for kiwifruit. Acta Hort. 2007;753:745–54.
Article
CAS
Google Scholar
Antunes M. The role of ethylene in kiwifruit ripening and senescence. Stewart Postharvest Rev. 2007;3(2):1–8.
Article
Google Scholar
Kader AA. Biology and technology: an overview. Postharvest Technol Horticultural Crops. 2002;3311:39–48.
Google Scholar
Crowhurst R, Gleave A, MacRae E, Ampomah-Dwamena C, Atkinson R, Beuning L, et al. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. BMC Genomics. 2008;9(1):351.
Article
PubMed
PubMed Central
Google Scholar
Fraser L, Tsang G, Datson P, De Silva HN, Harvey C, Gill G, et al. A gene-rich linkage map in the dioecious species Actinidia chinensis (kiwifruit) reveals putative X/Y sex-determining chromosomes. BMC Genomics. 2009;10(1):102.
Article
PubMed
PubMed Central
Google Scholar
Oliveira M, Barroso J, Martins M, Pais M. Genetic transformation in Actinidia deliciosa (Kiwifruit). In: Plant Protoplasts and Genetic Engineering V. Berlin Heidelberg: Springer; 1994. p 193-214.
Yin X-R, Chen K-S, Allan AC, Wu R-m, Zhang B, Lallu N, et al. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. J Exp Bot. 2008;59(8):2097–108.
Article
PubMed
CAS
PubMed Central
Google Scholar
Whittaker D, Smith G, Gardner R. Expression of ethylene biosynthetic genes in Actinidia chinensis fruit. Plant Mol Biol. 1997;34(1):45–55.
Article
PubMed
CAS
Google Scholar
Yin X-R, Allan AC, Chen K-s, Ferguson IB. Kiwifruit EIL and ERF genes involved in regulating fruit ripening. Plant Physiol. 2010;153(3):1280–92.
Article
PubMed
CAS
PubMed Central
Google Scholar
Huang S, Ding J, Deng D, Tang W, Sun H, Liu D, et al. Draft genome of the kiwifruit Actinidia chinensis. Nat Commun. 2013;4:2640.
PubMed
PubMed Central
Google Scholar
Varkonyi-Gasic E, Moss S, Voogd C, Wu R, Lough R, Wang Y-Y, et al. Identification and characterization of flowering genes in kiwifruit: sequence conservation and role in kiwifruit flower development. BMC Plant Biol. 2011;11(1):72.
Article
PubMed
CAS
PubMed Central
Google Scholar
Ito Y, Kitagawa M, Ihashi N, Yabe K, Kimbara J, Yasuda J, et al. DNA-binding specificity, transcriptional activation potential, and the rin mutation effect for the tomato fruit-ripening regulator RIN. Plant J. 2008;55(2):212–23.
Article
PubMed
CAS
Google Scholar
Kosugi S, Ohashi Y. Cloning and DNA-binding properties of a tobacco Ethylene-Insensitive3 (EIN3) homolog. Nucleic Acids Res. 2000;28(4):960–7.
Article
PubMed
CAS
PubMed Central
Google Scholar
Hellens RP, Allan AC, Friel EN, Bolitho K, Grafton K, Templeton MD, et al. Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants. Plant Methods. 2005;1(1):13.
Article
PubMed
PubMed Central
Google Scholar
Montefiori M, Espley RV, Stevenson D, Cooney J, Datson PM, Saiz A, et al. Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). Plant J. 2011;65(1):106–18.
Article
PubMed
CAS
Google Scholar
Garcia CV, Quek S-Y, Stevenson RJ, Winz RA. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. Food Chem. 2012;134(2):655–61.
Article
PubMed
CAS
Google Scholar
Elitzur T, Vrebalov J, Giovannoni JJ, Goldschmidt EE, Friedman H. The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene. J Exp Bot. 2010;61(5):1523–35.
Article
PubMed
CAS
PubMed Central
Google Scholar
Alba R, Payton P, Fei ZJ, McQuinn R, Debbie P, Martin GB, et al. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. Plant Cell. 2005;17(11):2954–65.
Article
PubMed
CAS
PubMed Central
Google Scholar
Pilati S, Perazzolli M, Malossini A, Cestaro A, Demattè L, Fontana P, et al. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at veraison. BMC Genomics. 2007;8(1):428.
Article
PubMed
PubMed Central
Google Scholar
Busi M, Bustamante C, D'Angelo C, Hidalgo-Cuevas M, Boggio S, Valle E, et al. MADS-box genes expressed during tomato seed and fruit development. Plant Mol Biol. 2003;52:801–15.
Article
PubMed
CAS
Google Scholar
Johnston JW, Gunaseelan K, Pidakala P, Wang M, Schaffer RJ. Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene. J Exp Bot. 2009;60(9):2689–99.
Article
PubMed
CAS
PubMed Central
Google Scholar
Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, et al. Ethylene regulates apple (Malus x domestica) fruit softening through a dose-by-time dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes. Plant Cell Physiol. 2014;55(5):1005–16. doi:10.1093/pcp/pcu034.
Paul V, Pandey R, Srivastava GC. The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview. J Food Sci Technol. 2012;49(1):1–21.
Article
PubMed
CAS
PubMed Central
Google Scholar
Chang S, Puryear J, Cairney J. A simple and efficient method for isolating RNA from pine trees. Plant Mol Biol Rep. 1993;11(2):113–6.
Article
CAS
Google Scholar
Bulley SM, Rassam M, Hoser D, Otto W, Schunemann N, Wright M, et al. Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis. J Exp Bot. 2009;60(3):765–78.
Article
PubMed
CAS
PubMed Central
Google Scholar