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Peer Review reports

From: Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species

Original Submission
8 Apr 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 May 2024 Reviewed Reviewer Report - Abderrahim Alahyane
29 May 2024 Reviewed Reviewer Report
12 Jun 2024 Author responded Author comments - Mohammad Hossein Mirjalili
Resubmission - Version 3
12 Jun 2024 Submitted Manuscript version 3
13 Jun 2024 Author responded Author comments - Mohammad Hossein Mirjalili
Resubmission - Version 4
13 Jun 2024 Submitted Manuscript version 4
20 Jun 2024 Reviewed Reviewer Report - Abderrahim Alahyane
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
25 Jun 2024 Editorially accepted
15 Jul 2024 Article published 10.1186/s12870-024-05341-9

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