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Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
BMC Plant Biology volume 24, Article number: 630 (2024)
The Original Article was published on 14 June 2024
Correction: BMC Plant Biol 24, 555 (2024)
Following publication of the original article [1], the authors identified an error Fig. 4. The panels of Fig. 4b and Fig. 4c are the same. The correct figure is given below:
Incorrect Figure 4.
Analysis of bacterial diversity in alfalfa silage. (a), Shannon of bacterial alpha diversity; (b), Analysis of bacterial NMDS in alfalfa silage; (c), Bacterial OUT Venn in alfalfa silage. CK, not selenium-enriched; Se, selenium-enriched. 60, 60 days of ensiling
Correct Figure 4.
Analysis of bacterial diversity in alfalfa silage. (a), Shannon of bacterial alpha diversity; (b), Analysis of bacterial NMDS in alfalfa silage; (c), Bacterial OUT Venn in alfalfa silage. CK, not selenium-enriched; Se, selenium-enriched. 60, 60 days of ensiling
The original article [1] has been corrected.
References
Sun, Ge P, Sun G et al. L. Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage. BMC Plant Biol 24, 555 (2024). https://doi.org/10.1186/s12870-024-05268-1.
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Sun, P., Ge, G., Sun, L. et al. Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage. BMC Plant Biol 24, 630 (2024). https://doi.org/10.1186/s12870-024-05308-w
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DOI: https://doi.org/10.1186/s12870-024-05308-w