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Table 5 Mean comparisons for growth parameters of R. damascena plants under different salinity levels and treated with salicylic acid at four rates of application

From: Biochemical and molecular responses of Rosa damascena mill. cv. Kashan to salicylic acid under salinity stress

salinity Treatment

SA

Leave

Shoot

Root

Root Length (cm)

plant height (cm)

leaf area (cm2)

FW (gr)

DW (gr)

FW (gr)

DW (gr)

FW (gr)

DW (gr)

Control

control

2.63 ± 0.35ab

1.34 ± 0.10ab

254.91 ± 7.29ab

165.10 ± 8.08ab

125.17 ± 5.59abc

56.11 ± 4.17ab

57.75 ± 7.00bc

86.33 ± 8.95ab

187.16 ± 11.89a

0.5 mM

2.99 ± 0.39a

1.49 ± 0.16a

218.65 ± 5.07abc

188.55 ± 6.86ab

146.61 ± 11.29ab

54.76 ± 5.69ab

59 ± 3.38bc

99.32 ± 1.45a

174.89 ± 7.06ab

1 mM

2.81 ± 0.40ab

1.41 ± 0.19a

275.76 ± 9.73a

200.19 ± 3.50a

176.1 ± 4.23a

70.66 ± 6.25a

76.25 ± 2.89a

91 ± 4.50ab

189.38 ± 5.03a

2 mM

2.94 ± 0.35ab

1.32 ± 0.09ab

258.09 ± 7.48ab

184.97 ± 4.64ab

138.07 ± 11.48abc

67.75 ± 5.54ab

65.5 ± 4.78ab

80.66 ± 4.80ab

176.11 ± 5.15ab

4 ds m−1

control

2.82 ± 0.41ab

1.22 ± 0.14ab

226.31 ± 4.92abc

168.12 ± 6.38ab

131.83 ± 4.34abc

54.22 ± 3.35ab

63.75 ± 6.67ab

80 ± 11.53ab

164.66 ± 10.12abc

0.5 mM

2.95 ± 0.38ab

1.24 ± 0.16ab

237.28 ± 4.81ab

166.75 ± 3.36ab

131.55 ± 5.65abc

52.98 ± 8.15ab

59.62 ± 1.74bc

84.67 ± 1.76ab

177.63 ± 8.82ab

1 mM

2.98 ± 0.23ab

1.22 ± 0.12ab

209.79 ± 8.17abc

146.41 ± 3.94abc

154.18 ± 8.35ab

69.63 ± 6.62a

74.75 ± 4.64ab

88.66 ± 4.16ab

167.14 ± 9.10abc

2 mM

2.93 ± 0.35ab

1.28 ± 0.15ab

262.94 ± 14.06ab

141.96 ± 8.70abc

140.09 ± 7.40ab

67.19 ± 8.53ab

59 ± 6.20bc

99.03 ± 1.85a

140.34 ± 7.55abc

8 ds m−1

control

2.38 ± 0.15b

0.98 ± 0.06b

162.81 ± 13.72bcd

162.31 ± 4.91abc

114.1 ± 4.37bcd

53.93 ± 6.30ab

70.75 ± 5.20ab

92 ± 6.65ab

144.20 ± 4.98abc

0.5 mM

2.49 ± 0.18ab

0.98 ± 0.08b

178.14 ± 10.19bcd

107.05 ± 1.26bc

117.71 ± 10.39bc

46.87 ± 6.47ab

68.5 ± 5.47ab

99.33 ± 2.33a

130.86 ± 7.32bc

1 mM

2.85 ± 0.18ab

1.05 ± 0.09ab

194.16 ± 13.77bcd

131.4 ± 5.40abc

134.82 ± 6.06bc

57.02 ± 2.90ab

67.75 ± 3.68ab

77.66 ± 3.92ab

135.03 ± 5.15bc

2 mM

2.81 ± 0.24ab

1.18 ± 0.14ab

175.68 ± 8.85bcd

116.04 ± 2.26bc

125.16 ± 14.24bc

52.03 ± 2.11ab

54.25 ± 3.56bcd

84.66 ± 8.08ab

134.47 ± 10.47bc

12 ds m−1

control

2.26 ± 0.21b

0.97 ± 0.05b

210.58 ± 11.80abc

163.29 ± 4.68abc

101.17 ± 13.95d

52.68 ± 3.71ab

52.25 ± 3.47bcd

75 ± 11.53b

121.49 ± 9.12c

0.5 mM

2.84 ± 0.42ab

1.15 ± 0.16ab

220.37 ± 13.08abc

163.15 ± 7.12abc

135.68 ± 15.19bc

52.41 ± 4.03ab

50 ± 2.79d

83.66 ± 3.66ab

122.23 ± 4.42c

1 mM

2.85 ± 0.20ab

1.11 ± 0.06ab

199.68 ± 8.22bcd

148.89 ± 4.04abc

127.26 ± 15.72bcd

68.97 ± 1.38ab

61 ± 6.98bc

93.66 ± 2.96a

131.60 ± 2.53bc

2 mM

2.79 ± 0.31ab

1.12 ± 0.11ab

127.59 ± 10.54d

96.68 ± 6.78c

102.33 ± 10.22d

44.69 ± 1.02b

55.25 ± 8.50bcd

88.66 ± 4.66ab

139.44 ± 12.00abc

  1. DW dry weight, FW fresh weight
  2. The different letters within each column indicate significant differences according to Duncan’s multiple-range test (P = 0.05)