Skip to main content

Table 1 Mass parameters for chemical compounds of green-synthesized AgNPs

From: Green nanopriming: responses of alfalfa (Medicago sativa L.) seedlings to alfalfa extracts capped and light-induced silver nanoparticles

NO.

RT (min)

m/z

Formula

Name

Molecular Weight

1

0.49

195.05025

C6H12O7

Gluconic acid

196.0575

2

0.55

112.05096

C4H5N3O

Cytosine

111.0437

3

0.55

387.11410

C12H22O11

D- (+)-Maltose

388.1214

4

2.52

186.11258

C9H15NO3

Ecgonine

185.1053

5

7.29

153.05476

C8H8O3

Vanillin

152.0475

6

10.41

195.06540

C10H10O4

Methyl caffeate

194.0581

7

10.63

187.09676

C9H16O4

Azelaic acid

188.1041

8

12.01

201.11258

C10H18O4

3-tert-Butyladipic acid

202.1199

9

12.38

192.13831

C12H17NO

DEET

191.1310

10

12.86

216.19591

C12H25NO2

12-Aminododecanoic acid

215.1886

11

14.70

231.15904

C12H22O4

Dimethyl sebacate

230.1517

12

15.80

219.17455

C15H22O

Nootkatone

218.1673

13

16.10

181.04951

C9H8O4

Caffeic acid

180.0421

14

16.39

273.18460

C18H24O2

Galaxolidone

272.1774

15

17.90

243.19624

C14H28O3

2-Hydroxymyristic acid

244.2035

16

18.57

315.25293

C18H34O4

Dibutyl sebacate

314.2454

17

18.70

161.05972

C10H10O3

4-Methoxycinnamic acid

160.0524

18

19.21

256.26334

C16H33NO

Hexadecanamide

255.2561

19

19.51

309.24231

C19H34O4

Avocadyne 1-acetate

308.2350

20

26.94

106.05021

C3H7NO3

D-serine

105.0429