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Table 1 Mass parameters for chemical compounds of green-synthesized AgNPs

From: Green nanopriming: responses of alfalfa (Medicago sativa L.) seedlings to alfalfa extracts capped and light-induced silver nanoparticles

NO. RT (min) m/z Formula Name Molecular Weight
1 0.49 195.05025 C6H12O7 Gluconic acid 196.0575
2 0.55 112.05096 C4H5N3O Cytosine 111.0437
3 0.55 387.11410 C12H22O11 D- (+)-Maltose 388.1214
4 2.52 186.11258 C9H15NO3 Ecgonine 185.1053
5 7.29 153.05476 C8H8O3 Vanillin 152.0475
6 10.41 195.06540 C10H10O4 Methyl caffeate 194.0581
7 10.63 187.09676 C9H16O4 Azelaic acid 188.1041
8 12.01 201.11258 C10H18O4 3-tert-Butyladipic acid 202.1199
9 12.38 192.13831 C12H17NO DEET 191.1310
10 12.86 216.19591 C12H25NO2 12-Aminododecanoic acid 215.1886
11 14.70 231.15904 C12H22O4 Dimethyl sebacate 230.1517
12 15.80 219.17455 C15H22O Nootkatone 218.1673
13 16.10 181.04951 C9H8O4 Caffeic acid 180.0421
14 16.39 273.18460 C18H24O2 Galaxolidone 272.1774
15 17.90 243.19624 C14H28O3 2-Hydroxymyristic acid 244.2035
16 18.57 315.25293 C18H34O4 Dibutyl sebacate 314.2454
17 18.70 161.05972 C10H10O3 4-Methoxycinnamic acid 160.0524
18 19.21 256.26334 C16H33NO Hexadecanamide 255.2561
19 19.51 309.24231 C19H34O4 Avocadyne 1-acetate 308.2350
20 26.94 106.05021 C3H7NO3 D-serine 105.0429