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Table 1 Flavonoid contents in the pulp of sea buckthorn berries

From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages

Flavonoid name

SJ

XE

Content (μg/g)

Standard Error ± 

Content (μg/g)

Standard Error ± 

Isorhamnetin

0.460

0.031

4.051**

0.341

Quercetin

7.057

0.912

6.388

0.827

Epigallocatechin

1.952

0.314

2.262

0.439

Rutin

15.367

1.342

25.916**

1.544

Luteolin

0.357

0.062

0.360

0.021

Naringin

0.005

0

0.026**

0.001

Total

25.204

2.378

38.986**

3.261

  1. * p < 0.05, ** p < 0.01. All values represent the means of three biological triplicates
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BMC Plant Biology

ISSN: 1471-2229

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