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Table 1 Flavonoid contents in the pulp of sea buckthorn berries

From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages

Flavonoid name SJ XE
Content (μg/g) Standard Error ±  Content (μg/g) Standard Error ± 
Isorhamnetin 0.460 0.031 4.051** 0.341
Quercetin 7.057 0.912 6.388 0.827
Epigallocatechin 1.952 0.314 2.262 0.439
Rutin 15.367 1.342 25.916** 1.544
Luteolin 0.357 0.062 0.360 0.021
Naringin 0.005 0 0.026** 0.001
Total 25.204 2.378 38.986** 3.261
  1. * p < 0.05, ** p < 0.01. All values represent the means of three biological triplicates