Skip to main content

Peer Review reports

From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages

Original Submission
4 Mar 2022 Submitted Original manuscript
8 Mar 2022 Author responded Author comments - Chengjiang Ruan
15 Mar 2022 Reviewed Reviewer Report
18 Mar 2022 Reviewed Reviewer Report
3 Apr 2022 Reviewed Reviewer Report
14 Apr 2022 Author responded Author comments - Chengjiang Ruan
Resubmission - Version 2
8 Mar 2022 Submitted Manuscript version 2
15 Apr 2022 Author responded Author comments - Chengjiang Ruan
Resubmission - Version 3
15 Apr 2022 Submitted Manuscript version 3
5 May 2022 Reviewed Reviewer Report
12 May 2022 Reviewed Reviewer Report
23 May 2022 Reviewed Reviewer Report
1 Jun 2022 Author responded Author comments - Chengjiang Ruan
Resubmission - Version 4
1 Jun 2022 Submitted Manuscript version 4
1 Jun 2022 Author responded Author comments - Chengjiang Ruan
Resubmission - Version 5
1 Jun 2022 Submitted Manuscript version 5
4 Jun 2022 Author responded Author comments - Chengjiang Ruan
Resubmission - Version 6
4 Jun 2022 Submitted Manuscript version 6
Publishing
10 Jun 2022 Editorially accepted
17 Jun 2022 Article published 10.1186/s12870-022-03688-5

You can find further information about peer review here.

Back to article page