Fig. 1From: Genome-wide identification of sugar transporter gene family in Brassicaceae crops and an expression analysis in the radishThe violin diagram shows the physical and chemical properties of STP proteins in six species. (A) The number of amino acids of STPs. (B) The molecular weight of STPs. (C) The aromaticity of STPs. (D) The instability index of STPs. (E) The isoelectric point of STPs. (F) The gravy of STPs. The ‘ns’ means no significant differenceBack to article page