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Fig. 6 | BMC Plant Biology

Fig. 6

From: Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Friar’ plum

Fig. 6

Soluble sugar content and expression pattern of carbohydrate metabolism-related genes under different storage temperatures. a Glucose, fructose, sorbitol and sucrose contents in ‘Friar’ plum fruit under different storage temperatures. b Heatmap of the expression levels of carbohydrate metabolism-related genes in the turquoise module. c Correlation analysis of anthocyanin content, soluble sugar content and expression profiles of carbohydrate metabolism-related genes (N = 13, |r| > 0.55 represents a significant correlation between the two sets of data). Different lowercase letters above the bars indicate significant differences (P < 0.05), which were obtained based on one-way ANOVA by LSD and DUNCAN tests

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