Lignocellulose, a structural component of plant biomass, is considered to be the most abundant renewable organic resource in terrestrial environments. It consists of a cellulose-hemicellulose matrix immersed in net of lignin, the most recalcitrant natural aromatic polymer [1]. Although various methodologies for the biomass delignification are available, they are commonly unsatisfactory due to high process cost, significant energy consumption and release of non-enviromentally friendly by-products [2]. Since chemical, physical, and physico-chemical biomass pre-treatments are characterized with all mentioned shortages, recently there is a great deal of interest for biological delignification [3]. The advantages of biological methods are significant delignification selectivity, low energy consumption, absence of toxic by-products and economical justification [4]. White-rot fungi take the crucial place in the biological biomass pre-treatment as they possess strong ligninolytic enzyme system containing lignin- and Mn-oxidizing peroxidases, laccases and some auxiliary enzymes [5]. The high efficiency of the enzymes is based on their strong oxidative activity and low substrate specificity and depends on fungal species/strain capacity, oxidative mechanism, lignocellulose nature and cultivation conditions [6]. The remarkable ligninolytic potential makes the white-rot mushrooms the main actors in various biotechnological processes, such as production of food, feed, paper, biofuel, textile, as well as soil and water remediation [7].

According to abundance, wheat straw takes the first place in Europe, with annual yield of 170 million tons, and the second one in the world [8, 9]. Therefore, it presents a promising, one of the cheapest and the most useful raw material for biotransformation in various products [6]. Since, bioconversion capacity varies depending on fungal species and/or strain, the objectives of this research were profiling of Mn-oxidizing peroxidases and laccases of selected mushrooms as well as determination of their wheat straw delignification potential.

The selected fungal species have shown the ability to secrete Mn-oxidizing peroxidases and laccases during solid-state fermentation of wheat straw. The obtained results demonstrated a significant inter- and intraspecific diversity in enzymes production among studied fungal species/strains (Fig. 1).

The peak of MnP activity (1443.2 U L⁻¹) was observed in Lentinus edodes HAI 858 and slightly lower values were noted in Pleurotus pulmonarius HAI 573 (1294.2 U L⁻¹), P. ostreatus HAI 592 (1243.7 U L⁻¹) and P. eryngii HAI 193 (1096.0 U L⁻¹). The level of MnIP activity was slightly lower and the maximum was also noted in L. edodes HAI 858 (1045.5 U L⁻¹). Generally, levels of laccase activity were remarkable higher than levels of Mn-oxidizing peroxidases activity, and the maximum value was obtained for P. eryngii HAI 711 (7804.3 U L⁻¹) (Fig. 1).

The total protein content affected profiles of specific enzyme activities. The maximum MnP and MnIP specific activities were detected during wheat straw fermentation by Trametes hirsuta HAI 300 (110.4 U mg⁻¹) and L. edodes HAI 858 (48.7 U mg⁻¹), respectively, while the maximum specific laccase activity was noted in P. ostreatus HAI 592 (47.4 U mg⁻¹).

The IEF profiles of MnP, MnIP and laccase isoforms were variable depending on species/strain (Fig. 2). In the case of MnP, one very strong (pI about 4.6) and a few weak isoforms were visualized in L. edodes HAI 858 and P. citrinopileatus HAI 435, while in P. ostreatus HAI 592 two bends of pI 5.9 were observed. The intraspecific diversity was demonstrated in P. eryngii, i.e. in the starin HAI 193 only one weak bend of pI about 5.9 was noted while in the strain HAI 711 three isoforms of pI between 4.6 and 5.9 were separated (Fig. 2a). One MnIP bend of pI in the range between 3.6 and 5.9 was visualized in all tested species/strains, except P. eryngii HAI 711 where a few isoforms of pI about 5.9 appeared (Fig. 2b). Laccase zymogram has confirmed that the enzyme was the dominant ligninolytic enzyme in studied species, i.e. the most numerous strong isoforms were separated (Fig. 2c). Three laccase bends, one of pI 3.6 and two of pI about 4.6, were visualized in P. citrinopileatus HAI 435, two bends (pI of 3.6 and 4.6) were observed on Ganoderma lucidum BEOFB 435 and P. eryngii HAI 193 and HAI 711 zymograms, while other studied species and strains produced this enzyme in only one isoform.

Profiling ligninolytic potential of numerous insufficient studied fungal species, focused on the correlation between enzymes’ activity and polymers’ degradation extent, is the main contribution of this study. Previous results showed that important factors such as type of cultivation, composition of the plant material (especially the content of lignin in relation to hemicellulose and celullose), as well as cultivation conditions determine expression of ligninolytic enzymes [14–18]. However, the genetic basis of fungal species/strains has the essential role in ligninolytic enzyme synthesis. The existence of significant inter- and intraspecific variabilities in activities of studied ligninolytic enzymes as well as in the rate of lignin mineralization were in accordance with previous results. Thus, Camarero et al. [19] Stajić et al. [20] and Ćilerdžić et al. [21] showed interspecific diversity in MnP and laccase activity between Coriolus hirsutus and C. pubescens, G. lucidum and G. carnosum, and among numerous Pleurotus species, as well as in the delignification extent during solid-state fermentation of wheat straw with four Pleurotus species (P. pulmonarius, P. floridanus, P. ostreatus and P. sajor-caju). Silva et al. [11], Camarero et al. [19], Stajić et al. [20], Manavalan et al. [22] and Ćilerdžić et al. [23] also reported remarkable level of intraspecific diversity in laccase and MnP activities into Cerrena maxima, G. lucidum, and numerous Pleurotus species. Thus, Silva et al. [11] noted considerable diversity in activity of laccase produced during submerged wheat bran fermentation with four G. lucidum strains, i.e. activities were ranged from 0.58 U L⁻¹ to 49,519 U L⁻¹. After 14 days of wheat straw submerged fermentation with four G. lucidum strains studied by Ćilerdžić et al. [23] laccase activity was in the range from 153.5 U L⁻¹ in strain BEOFB 432 to 5921.5 U L⁻¹ in strain BEOFB 434. Likewise, activity of MnP produced during 21-old day solid-state fermentation of sugarcane bagasse by G. lucidum strain studied by Manavalan et al. [22] was significantly lower in comparison with value reported for G. lucidum BEOFB 435 (70 U g⁻¹ substrate vs. ~900 U 2 g⁻¹ of substrate). Intraspecific variability in ligninolytic enzymes activities during submerged fermentation of mandarin peels with G. applanatum and Trametes versicolor, as well as solid-state fermentation of grapevine sawdust with numerous strains of Pleurotus species and wheat straw with L. edodes and T. versicolor was also demonstrated by Stajić et al. [20] and Songulashvili et al. [24]. Numerous results also demonstrated significant differences in MnP and laccase activity among P. ostreatus strains originated from various areas and cultivated on various plant raw materials under submerged or solid-state conditions [1, 25, 26]. Thus, in submerged fermentation of sugarcane bagasse, Dong et al. [25] noted MnP activity of even 150,000 U L⁻¹ and absence of laccase production, while in cultivation on wheat bran under the same conditions strain studied by Sergentani et al. [1] synthetized highly active laccase (4730 U L⁻¹) but not MnP. On the other hand, solid-state cultivation induced well secretion of the enzymes independently on substrate. Namely, during potato peels fermentation Ergun and Urek [26] obtained remarkable activities of both MnP and laccase (about 1000 U L⁻¹ and 2000 U L⁻¹, respectively) which were similar to values obtained after wheat straw fermentation by strain HAI 592 (1243.7 and 1085.9 U L⁻¹, respectively). However, in the case of Xylaria polymorpha diversity in laccase activity between strain studied by Liers et al. [27] and strain BEOFB 1110 was remarkable, i.e. value obtained after submerged tomato juice fermentation was almost 5-fold higher than after solid-state wheat straw fermentation.

Species/strain genetical basis as well as cultivation conditions also affected isoform profile of the ligninolytic enzymes. Contrary to only two laccase isoforms produced during cultivation of G. lucidum in malt medium [28] and three isoenzymes in Korean strain grown in liquid glucose/peptone/yeast extract medium [29], Manavalan et al. [22] visualized even five isoforms in strain cultivated on solid sugarcane bagasse substrate. However, Stajić et al. [10] and Ćilerdžić et al. [23] demonstrated higher effect of genetic on isoenzyme profile. Namely, two G. lucidum strains of different origin, HAI 447 and BEOFB 431, synthetized four and three isoforms, respectively, in cultivation under the same conditions, in solid-state wheat straw/NH₄NO₃ medium. In the case of MnP, strain studied by Manavalan et al. [22] produced one isoform of pI 4.19 on sugarcane bagasse, strain BEOFB 431 synthetized two isoforms of pI 3.6 and 3.7 after submerged fermentation of wheat straw [6], while any isoform no visualized after 21-day old solid-state fermentation of that raw material with strain BEOFB 435. Inter- and intraspecific diversity in isoenzyme profile was also demonstrated within genus Pleurotus. Namely, Muñoz et al. [30, 31] reported two laccase bands in P. eryngii cultivated in glucose/ammonium-tartrate medium, two isoforms were separated after submerged fermentation of mandarine peels with strain HAI 616 [32], while strains studied in that study (HAI 193 and HAI 711) produced three and two isoenyzmes, respectively, during growth on solid wheat straw based medium. In the case of P. ostreatus, contrary to four laccase isoforms (POXA1b, POXA1w, POXA2, and POXC) separated by Guardina et al. [33] and Palmieri et al. [34], three ones were sinthetized by strains HAI 493 and HAI 494 after cultivation on grapevine sawdust [32], while any isoform was visualized after solid-state wheat straw fermentation with strain HAI 592.

The numerous reports also showed considerable diversity among species and strains in delignification capacity and polymer degradation selectivity [6, 25, 35]. Species studied in this study were better delignifiers than numerous other previously tested. Thus, G. lucidum BEOFB 435 degraded in approximatelly 38% more lignin than strain BEOGB 432 and about 35% more than G. applanatum, while the difference was higher within P. eryngii, i.e. strains HAI 193 and HAI 711 were more than twice better delignifiers than strain HAI 507 [6, 35]. In the case of P. ostreatus, strain HAI 592 was more selective degrader of wheat straw under solid-state cultivation than strain studied by Dong et al. [25] which submergedly fermented sugarcane bagasse (40.3% of lignin, 35.8% of hemicellulose and 0.8% of cellulose vs. 50%:35%:5%).

During wheat straw fermentation, Lentinus edodes HAI 858 produced the most active Mn-oxidizing peroxidases and Pleurotus eryngii HAI 711 the most active laccase, which was confirmed by obtained zymograms. Visualized enzymes’ isoforms also demonstrated that laccases were the dominant ligninolytic enzymes in studied species. Ganoderma lucidum BEOFB 435 and Pleurotus pulmonarius HAI 573 were the most selective lignocellulose degraders. The studied white-rot fungal species have high capacity to degrade selectively lignocellulose and owing to that ability could be important participants in the processes of bioconversion of plant biomas in food, feed, paper and biofuels.