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Table 1 The mean and standard deviation of quantitative traits of ancient wheats

From: Molecular and agro-morphological characterization of ancient wheat landraces of turkey

 

Einkorn

Emmer

Tir wheat

Check cultivars

Mean

Kastamonu

Konya

Kastamonu

Kayseri

Kars

  

Plant height (cm)

71.3 ± 0.68

74.9 ± 1.22

72.3 ± 1.95

75.7 ± 1.81

82.2 ± 0.89

68.1 ± 0.53

74.08 ± 0.76

Number of grains per spike

25.6 ± 0.85

28.5 ± 0.89

17.5 ± 1.02

24.9 ± 2.18

26.9 ± 0.67

23.3 ± 1.53

24.45 ± 0.68

Plant yield (g)

0.57 ± 0.07

0.56 ± 0.08

0.74 ± 0.08

0.79 ± 0.09

0.94 ± 0.09

1.48 ± 0.11

0.86 ± 0.05

Heading time

76.10 ± 0.46

77.0 ± 0.45

69.20 ± 0.36

69.80 ± 0.57

67.20 ± 0.99

74.0 ± 0.82

72.22 ± 0.54

Maturity time

107.40 ± 0.37

110.50 ± 0.31

107.0 ± 0.29

107.30 ± 0.30

103.10 ± 0.35

94.60 ± 0.56

104.98 ± 0.68

1000 kernel weight (g)

36.0 ± 0.84

37.74 ± 0.32

41.60 ± 0.33

42.81 ± 0.32

34.80 ± 0.40

39.76 ± 0.54

36.79 ± 0.42

Protein ratio (%)

17.12 ± 0.14

17.50 ± 0.25

18.20 ± 0.31

18.40 ± 0.21

12.47 ± 0.20

11.08 ± 0.12

15.79 ± 0.39