Open Access

Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

  • Jiang Shi1, 2,
  • ChengYing Ma1,
  • DanDan Qi1, 2,
  • HaiPeng Lv1,
  • Ting Yang1, 2,
  • QunHua Peng1,
  • ZongMao Chen1 and
  • Zhi Lin1Email author
BMC Plant BiologyBMC series – open, inclusive and trusted201717:136

https://doi.org/10.1186/s12870-017-1076-5

Received: 14 July 2017

Accepted: 14 July 2017

Published: 9 August 2017

The original article was published in BMC Plant Biology 2015 15:233

Erratum

Following publication of this article [1] it has come to our attention that the attribution for the original sources of the images used in two of the figures is missing.

The authors apologise for this omission and would like to make the following corrections to the figure legends for Fig. 4 and Additional file: 7 Figure S6.

Fig. 4 Biology response to of time-dependent methyl jasmonate treatment in tea leaves. (a). exogenous methyl jasmonate could lead to a rapid, within minutes, oxidative burst and release of free fatty acids and further cascade of events includes activation of defense gene expression that leads to synthesis of a variety of volatile isoprenoids and also production of non-volatile defense compounds such as polyphenols. Adapted from Fig. 3 [2] with permission from the authors and with the following modifications: the replacement of an image of a leaf and caterpillar with an image of a plant and spray can

Additional file: 7 Figure S6. Simplified scheme of the interactions among the biosynthetic pathways responsible for volatiles and non-volatiles stress metabolites in plant. Reproduced from Fig. 2 [2] with permission from the authors

The results and conclusions of this article remain unchanged.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences
(2)
Graduate School of Chinese Academy of Agricultural Sciences, 12 South Street of Zhongguancun

References

  1. Shi J, Ma C, Qi D-D, Lv H, Yang T, Peng Q, Chen Z, Lin Z. Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves. BMC Plant Biol. 2015;15:233.View ArticlePubMedPubMed CentralGoogle Scholar
  2. Niinemets Ü, Kännaste A, Copolovici L. Quantitative patterns between plant volatile emissions induced by biotic stresses and the degree of damage. Front Plant Sci. 2013;4:262.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© The Author(s). 2017

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