Fig. 5From: Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptomeVenn diagram of heat modulated transcripts (fc > 2, padj. < 0.05) comparison for day and night separately depicted for green (G1 and G2) and ripening stages (R). For véraison stage where only day sampling was performed heat modulation is compared between V1 and V2Back to article page