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Fig. 3 | BMC Plant Biology

Fig. 3

From: Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

Fig. 3

Malic acid (MA)/Tartaric acid (TA) ratio as a function of sugar concentration for high (red) and low (blue) temperatures. a represents the average composition of clusters along the proleptic axe. b represents single berry analysis from the clusters highlighted in green or yellow in A, each point represents a berry. Highlighted points represent berries chosen for RNA-seq

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BMC Plant Biology

ISSN: 1471-2229

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