- Research article
- Open Access
Characterization and structural analysis of wild type and a non-abscission mutant at the development funiculus (Def) locus in Pisum sativum L
© Ayeh et al; licensee BioMed Central Ltd. 2009
Received: 25 August 2008
Accepted: 23 June 2009
Published: 23 June 2009
In pea seeds (Pisum sativum L.), the Def locus defines an abscission event where the seed separates from the funicle through the intervening hilum region at maturity. A spontaneous mutation at this locus results in the seed failing to abscise from the funicle as occurs in wild type peas. In this work, structural differences between wild type peas that developed a distinct abscission zone (AZ) between the funicle and the seed coat and non-abscission def mutant were characterized.
A clear abscission event was observed in wild type pea seeds that were associated with a distinct double palisade layers at the junction between the seed coat and funicle. Generally, mature seeds fully developed an AZ, which was not present in young wild type seeds. The AZ was formed exactly below the counter palisade layer. In contrast, the palisade layers at the junction of the seed coat and funicle were completely absent in the def mutant pea seeds and the cells in this region were seen to be extensions of surrounding parenchymatous cells.
The Def wild type developed a distinct AZ associated with palisade layer and counterpalisade layer at the junction of the seed coat and funicle while the def mutant pea seed showed non-abscission and an absence of the double palisade layers in the same region. We conclude that the presence of the double palisade layer in the hilum of the wild type pea seeds plays an important structural role in AZ formation by delimiting the specific region between the seed coat and the funicle and may play a structural role in the AZ formation and subsequent detachment of the seed from the funicle.
Abscission is the controlled removal of a plant organ from the main plant body [1, 2]. In some cases, abscission occurs at an early stage of development, a phenomenon that can be described as premature abscission. The abscission process may be an adaptive strategy of the main plant body in response to environmental stress such as temperature, disease, water, light quality and nutrition which adversely affect the parent plant body . In pepper (Capsicum annuum L.), Gonzalez-Dugo et al.  suggested that high temperatures may be the reason for flower abscission whereas fruit abscission was reported during cold temperatures in Lonicera maacki . In pea (Pisum sativum L.), high temperatures have been suggested as disrupting the development of reproductive organs leading to their abscission . It has also been reported that some plants undergo floral and fruit abscission ostensibly to remove organs from the plant so that competition for pollinators and carbon assimilates are reduced [6, 7]. In addition, endogenous factors such as phytohormones, auxin and ethylene and more importantly the disruptive role by either ethylene on auxin or vice versa, may play a key regulatory function in abscission [8–10].
Abscission occurs in predestined areas or positions on the plant and are referred to as abscission zones (AZ) [11, 12]. The AZ is made up of multicellular structures which are morphologically distinct from surrounding cells and are formed in a few or up to several cell layers [9, 13]. For example, the AZ in leaflets of Sambucus nigra is made up of 20–30 cell layers . The cells in the AZ become larger and this is followed by dissolution of the middle lamella. The process occurs through the action of hydrolytic enzymes such as polygalacturonase [15–18] and β-endo-glucanase [19–21]. These hydrolytic enzymes are believed to dissolve the middle lamella, which function by cementing neighboring cells together, resulting in cell separation processes .
Abscission is of crucial importance in both agriculture and horticulture. When fruits and seeds undergo abscission, they provide an efficient and effective means of dispersal and propagation so that plants are maintained from generation to generation. However, premature abscission may result in loss of yield. The identification and manipulation of traits and processes that influence fruit and seed dispersal are therefore of great interest in the development of strategies for crop improvement through the reduction of yield losses . The yield and harvestability of many agronomically important crop species have been greatly improved through selection and breeding for reduced shattering [24, 25].
Mutants with altered phenotypic appearance compared to the wild type, may provide valuable insights into elucidating and understanding the biochemical and structural basis of the abscission process . Such mutants have been described and characterized in a wide range of plant species. In Arabidopsis, the Inflorescence Deficient in Abscission (IDA) gene has been implicated in causing the petals to remain on the main plant body without being shed . The Never ripe tomato fails to undergo many processes associated with normal fruit ripening, including abscission [28–30]. Similarly, the jointless mutant of tomato fails to form abscission zones at pedicel midpoints as compared to wild type plants [31–33]. The Abs- mutant in Lupinus angustifolius cv. 'Danja' fails to abscise any organs despite an apparently normal pattern of growth and senescence . In Arabidopsis, mutants dab1-1, dab2-1, dab3-1, dab3-2 and dab3-3 have all been shown to delay the abscission of floral parts  and an abscissionless leaf variety of pubescent birch has also been described .
Peas are one of the world's most important grain legumes and serve as a valuable protein source in the diet of humans and animals. According to the Bi-weekly Bulletin, Agriculture and Agri-Food Canada , dry pea production in the world has ranged between 12.5 million tones (Mt) in 1998–1999 to 9.9 Mt in 2002–2004 with France, Canada and the USA being the leading production countries. Abscission of pea seeds from the funicle helps ensure effective dispersal of seeds for food and cultivation. Significant loss of seeds however, can result from seed falling out of mature pods after heavy late season rains followed by high temperatures and dry winds which can cause the pods to split and open. While this is a relatively infrequent occurrence, loss in marginal growing regions has stimulated the evaluation of a mutation at the def locus into breeding programmes and a limited number of released varieties. The spontaneous def mutation in pea was first described by Rozental . Original testcrosses revealed a simple monogenic recessive inheritance and the name and gene symbol (Def) for the locus of development funiculus [37–39]. The locus has been found to be located on the bottom end of linkage group VII corresponding to chromosome no. 4 [40–42]. Recently, von Stackelberg  used molecular marker techniques to map the def locus. However, detailed information on the structural basis of the def mutant has remained scarce.
In this study, structural analyses were employed to further characterize the non-abscission mutant (def) in two lines carrying the mutant allele and two lines carry the wild type (Def) allele.
Seed abscission in wild type and defmutant pea
Structural comparison of the seed/funicle interface in wild type and def mutant pea seeds
Abscission of seeds in wild type and mutant is controlled by Defloci
The abscission process is defined as the shedding of organ parts such as leaves, flowers and fruits . Our study focused on a structural comparison between the wild type and def mutant pea seed. These two pea types exhibited distinctively different phenotype and structural differences with respect to the region where the funicle abuts the hilum. The Def wild type lines underwent a normal abscission event between funicle and seed coat mediated by cell separation in a specific layer of cells immediately below the counter palisade layer. No abscission event occurred in the def mutant lines which lacked the double palisade in the hilum region. We conclude, therefore, that the Def locus is important in controlling the abscission event of pea seeds.
Absence of the hilum palisade layers is the key characteristic in the defmutant pea seed
Structural analysis revealed the absence of the palisade layer and counterpalisade layer underlying the funicle in def mutant pea seeds whereas the wild type showed a distinct double palisade layers at the same location. In the testas of wild type pea seeds, the palisade layers in the hilum take their origin from the outer integuments and are made up of macrosclereids  which are elongated perpendicular to the surface of the seed [45, 46]. The testas of the mutant lines are similarly covered by a layer of macrosclereids, but this is not continued into funicle region which lacks any palisade structures. Although there is no direct evidence that the double palisade layer underlying the funicle is responsible for the abscission of seed from the funicle in the wild type pea, the absence of the double palisade layers in the non-abscission def mutant pea suggest that the palisade layers may play a key role in regulating the abscission process in some way.
The palisade layers in seeds are also responsible for water permeability. In seed development, seed maturation is accompanied with reducing moisture content in the seed . The testa comprises of a layer of strengthened palisade cells and these cells which are implicated in controlling permeability both during development and at final maturity . def mutant peas develop normal testas therefore the mutant is clearly not defective in making cells analogous to palisade cells that are normally found in the hilum region. Further study is necessary to probe the regulatory basis of the failure to develop the palisade layers underlying the funicle in def mutant seeds which would otherwise go on to develop an abscission event in wild type seeds.
Cell separation process in the AZ of wild type seed
We have shown that the abscission of the seed from the funicle is initiated at the centre of the seed coat/palisade junction in the wild type line (JI 116) (Figure 2B and 2D). In JI 2822, the abscission event was also observed to start at the centre of the seed coat/palisade junction, particularly where the counterpalisade layer becomes restricted in the vicinity of the tracheid bar (Figures 2I and 2J). Although it is not shown, the other wild type and both mutant lines also possessed tracheid bars. The def mutant seeds were clearly able to develop and mature as fully functional seeds and the loss of the double palisade layer and failure to develop an AZ were not critical to their development.
The actual separation of cells in the AZ begins in the single layer of cells directly beneath the counter palisade layer and extends outwards as abscission proceeds. This is in contrast to poinsettia flower abscission, where active cell division and cell enlargement occur during the abscission process . However, such cell divisions are not a prerequisite prior to abscission as in tobacco, tomato and several other solanaceous genera . Like pea, these plants have a visible AZ long before abscission is initiated and do not shows cell expansion. Cell swelling has been suggested as assisting in breaking of the vascular strand [49, 51]. In our study, it was hard to see cell expansion or cell swelling in the AZ as cells in the AZ were in very irregular conformation and cell walls frequently appeared damaged and broken. Although no enzyme assay was performed in this study, it is plausible to suggest that cells in the AZ may have been attacked by hydrolytic enzymes. This is especially the case where cell separation is accompanied with cell wall modification where the cell wall components disappear or are reconstruct. Many studies on enzyme activity during abscission have been focused on enzymes that provide cell wall dissolution [20, 21, 52]. Expression of such enzymes are dependent on maturity, leading to the dissolution of the middle lamella between adjacent cells . The identification and localization of such enzymes in further studies into pea seed abscission offer a further role of the def mutant in helping to understand the cellular context in which genes that encode for such enzymes are transcribed and expressed.
This study provides a structural comparison of the distinct double palisade layer and the AZ found in the hilum region of wild type pea seeds and the absence of the double palisade and non abscission lines carrying the def mutant allele. These findings underline key regulation of the Def locus in controlling the abscission process through the correct development of the hilum double palisade layer as a prerequisite for AZ development in wild type pea seeds.
Details of Pisum sativum accessions and their allelic status with respect to the Def locus.
Def (wild type)
RIL, research line
Def (wild type)
Seeds corresponding to each line were sown in pots with fertilised peat (Floralux, Nittedal Torvindustrier, Norway) and grown under greenhouse conditions at 22°C and 16/8 h photoperiod with a photon flux of 110 μmol m-2 s-1 (400–700 nm Phosynthetic Active Radiation (PAR)) and a daylength extending light provided from incandescent lamps (OSRAM, Germany). Seeds and seedlings were watered six days a week and given a complete nutrient solution once a week.
Plant tissue preparation and examination
For structural analysis, seeds of all lines were embedded in LR White resin (London Resin Company, England). Seeds from each pod identification stage were transversely cut into 2 mm thick, from the funicle-seed coat interface. The cut material was further longitudinally cut into two pieces and immediately fixed in 1% formaldehyde, 0.025% glutaraldehyde, 0.1% (v/v) Tween 20 in 0.01 M sodium phosphate buffer, pH 7.2 and vacuum infiltrated for 1 h. Fixed and infiltrated tissues were placed at 4°C overnight. The fixed samples were washed twice with sodium phosphate buffer for 4 h. Washed samples were then dehydrated in a graded ethanol series. Infiltration was performed with a progressively increasing ratio of LR white resin to ethanol. At the end of the infiltration process, the specimens were transferred to an embedding mould and polymerised at 50°C for 24 h. Plant materials embedded in LR white blocks were sectioned with a diamond knife (Diatome Ltd., Switzerland) on an ultramicrotome (Leica, Germany). Sections (1 μm thick) were placed on Vectabond (Vector Laboratories, USA) coated glass slides and heated at 55°C on a warm plate to adhere the sections to the slide. For histological staining, sectioned materials were stained with toluidine blue O (Sigma, USA), washed with distilled water and mounted in Depex (BDH, USA). Sections were examined using a Leica brightfield microscope (Leica, Germany).
Kwadwo O. Ayeh wishes to thank The Norwegian Arabidopsis Research Centre (NARC) at The Norwegian University of Life Sciences (UMB) and Prof. Odd Arne Rognli for financial contribution. The authors would also like to thank Hilde R. Kolstad, Kari Boger and Tone Melby for technical support.
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