Background
Herbicide application for weed control is an integral part of the method for chemical plant protection in agriculture. Herbicides are known to be used partially only for weed destruction (as to various assessments from 5 to 40 % of applied preparation amount) and the rest of their amount remains in an environment and due to high stability is not able to undergo quick physicochemical and biological degradation. Being a factor of man's impact on the environment, herbicides can play a role of toxicants under certain conditions, with manifestation of their effect on different organisation levels of living organisms.