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Peer Review reports

From: Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

Original Submission
5 Jan 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
25 Jan 2024 Reviewed Reviewer Report
8 Mar 2024 Reviewed Reviewer Report
8 Apr 2024 Author responded Author comments - Gentu Ge
Resubmission - Version 4
8 Apr 2024 Submitted Manuscript version 4
9 Apr 2024 Author responded Author comments - Gentu Ge
Resubmission - Version 5
9 Apr 2024 Submitted Manuscript version 5
11 Apr 2024 Author responded Author comments - Gentu Ge
Resubmission - Version 6
11 Apr 2024 Submitted Manuscript version 6
24 Apr 2024 Reviewed Reviewer Report
22 May 2024 Author responded Author comments - Gentu Ge
Resubmission - Version 7
22 May 2024 Submitted Manuscript version 7
9 Aug 2024 Reviewed Reviewer Report
Resubmission - Version 8
Submitted Manuscript version 8
Publishing
9 Aug 2024 Editorially accepted
9 Sep 2024 Article published 10.1186/s12870-024-05501-x

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