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Peer Review reports

From: Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations prepared from batch fermentation broth of chitinase-producing Streptomyces cellulosae

Original Submission
26 Jul 2023 Submitted Original manuscript
5 Sep 2023 Reviewed Reviewer Report
18 Oct 2023 Author responded Author comments - Gaber Abo-Zaid
Resubmission - Version 2
18 Oct 2023 Submitted Manuscript version 2
19 Oct 2023 Author responded Author comments - Gaber Abo-Zaid
Resubmission - Version 3
19 Oct 2023 Submitted Manuscript version 3
23 Oct 2023 Reviewed Reviewer Report
10 Nov 2023 Reviewed Reviewer Report - Charles Oluwaseun Adetunji
12 Jan 2024 Author responded Author comments - Gaber Abo-Zaid
Resubmission - Version 4
12 Jan 2024 Submitted Manuscript version 4
4 Jun 2024 Reviewed Reviewer Report
5 Jun 2024 Reviewed Reviewer Report
11 Jul 2024 Author responded Author comments - Gaber Abo-Zaid
Resubmission - Version 5
11 Jul 2024 Submitted Manuscript version 5
16 Jul 2024 Reviewed Reviewer Report
19 Jul 2024 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
22 Jul 2024 Editorially accepted
9 Aug 2024 Article published 10.1186/s12870-024-05441-6

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