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Peer Review reports

From: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage

Original Submission
4 Apr 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Apr 2024 Reviewed Reviewer Report
1 May 2024 Reviewed Reviewer Report
8 May 2024 Author responded Author comments - Yushan Jia
Resubmission - Version 3
8 May 2024 Submitted Manuscript version 3
24 May 2024 Reviewed Reviewer Report
26 May 2024 Reviewed Reviewer Report
7 Jun 2024 Author responded Author comments - Yushan Jia
Resubmission - Version 4
7 Jun 2024 Submitted Manuscript version 4
Publishing
7 Jun 2024 Editorially accepted
14 Jun 2024 Article published 10.1186/s12870-024-05268-1

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