Peer Review reports
From: Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process
| Original Submission | ||
|---|---|---|
| 13 Oct 2023 | Submitted | Original manuscript |
| 13 Oct 2023 | Author responded | Author comments - Agata Leszczuk |
| 24 Dec 2023 | Reviewed | Reviewer Report |
| 22 Jan 2024 | Reviewed | Reviewer Report |
| 22 Feb 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 2 | ||
| 13 Oct 2023 | Submitted | Manuscript version 2 |
| 23 Feb 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 3 | ||
| 23 Feb 2024 | Submitted | Manuscript version 3 |
| 23 Feb 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 4 | ||
| 23 Feb 2024 | Submitted | Manuscript version 4 |
| 16 Mar 2024 | Reviewed | Reviewer Report |
| 27 Mar 2024 | Reviewed | Reviewer Report |
| 6 May 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 5 | ||
| 6 May 2024 | Submitted | Manuscript version 5 |
| 7 May 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 6 | ||
| 7 May 2024 | Submitted | Manuscript version 6 |
| 21 May 2024 | Author responded | Author comments - Agata Leszczuk |
| Resubmission - Version 7 | ||
| 21 May 2024 | Submitted | Manuscript version 7 |
| Publishing | ||
| 30 May 2024 | Editorially accepted | |
| 6 Jun 2024 | Article published | 10.1186/s12870-024-05226-x |
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