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Peer Review reports

From: Xanthan gum-based edible coating effectively preserve postharvest quality of ‘Gola’ guava fruits by regulating physiological and biochemical processes

Original Submission
6 Jan 2024 Submitted Original manuscript
22 Jan 2024 Reviewed Reviewer Report - Zinash A. Belay
25 Mar 2024 Reviewed Reviewer Report
20 Apr 2024 Author responded Author comments - Shaista Gull
24 Apr 2024 Author responded Author comments - Shaista Gull
Resubmission - Version 2
20 Apr 2024 Submitted Manuscript version 2
30 Apr 2024 Author responded Author comments - Shaista Gull
Resubmission - Version 3
30 Apr 2024 Submitted Manuscript version 3
4 May 2024 Author responded Author comments - Shaista Gull
Resubmission - Version 4
4 May 2024 Submitted Manuscript version 4
Publishing
8 May 2024 Editorially accepted
23 May 2024 Article published 10.1186/s12870-024-05117-1

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