Skip to main content

Peer Review reports

From: High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents

Original Submission
17 Mar 2024 Submitted Original manuscript
22 Mar 2024 Reviewed Reviewer Report
27 Mar 2024 Reviewed Reviewer Report
29 Mar 2024 Reviewed Reviewer Report - Hammadi Hamza
6 Apr 2024 Author responded Author comments - Heba H. Elsalahy
Resubmission - Version 2
6 Apr 2024 Submitted Manuscript version 2
11 Apr 2024 Author responded Author comments - Heba H. Elsalahy
Resubmission - Version 3
11 Apr 2024 Submitted Manuscript version 3
15 Apr 2024 Reviewed Reviewer Report
21 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
22 Apr 2024 Editorially accepted
7 May 2024 Article published 10.1186/s12870-024-05055-y

You can find further information about peer review here.

Back to article page