Skip to main content

Peer Review reports

From: Genome-wide identification, classification and expression analysis of the heat shock transcription factor family in Garlic (Allium sativum L.)

Original Submission
15 Apr 2023 Submitted Original manuscript
1 May 2023 Reviewed Reviewer Report
2 May 2023 Reviewed Reviewer Report - Wang Xing
8 May 2023 Reviewed Reviewer Report - Rahat Sharif
13 Jun 2023 Author responded Author comments - shutao He
Resubmission - Version 2
13 Jun 2023 Submitted Manuscript version 2
23 Jun 2023 Author responded Author comments - shutao He
Resubmission - Version 3
23 Jun 2023 Submitted Manuscript version 3
26 Jun 2023 Author responded Author comments - shutao He
Resubmission - Version 4
26 Jun 2023 Submitted Manuscript version 4
29 Jun 2023 Reviewed Reviewer Report - Rahat Sharif
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
12 Apr 2024 Editorially accepted
18 May 2024 Article published 10.1186/s12870-024-05018-3

You can find further information about peer review here.

Back to article page