Skip to main content

Peer Review reports

From: Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

Original Submission
13 Dec 2023 Submitted Original manuscript
28 Dec 2023 Reviewed Reviewer Report - Cristian Meriño-Gergichevich
15 Jan 2024 Reviewed Reviewer Report
29 Jan 2024 Reviewed Reviewer Report
3 Feb 2024 Author responded Author comments - Mohammadali Nikoogoftar-Sedghi
14 Feb 2024 Reviewed Reviewer Report
26 Feb 2024 Reviewed Reviewer Report
1 Mar 2024 Author responded Author comments - Mohammadali Nikoogoftar-Sedghi
Resubmission - Version 2
3 Feb 2024 Submitted Manuscript version 2
3 Mar 2024 Reviewed Reviewer Report
4 Mar 2024 Author responded Author comments - Mohammadali Nikoogoftar-Sedghi
4 Mar 2024 Reviewed Reviewer Report - Cristian Meriño-Gergichevich
4 Mar 2024 Reviewed Reviewer Report
Resubmission - Version 3
4 Mar 2024 Submitted Manuscript version 3
Publishing
1 Apr 2024 Editorially accepted
4 Apr 2024 Article published 10.1186/s12870-024-04974-0

You can find further information about peer review here.

Back to article page