Prediction accuracy of genomic estimated breeding values for fruit traits in cultivated tomato (Solanum lycopersicum L.)

Table 1 Summary of phenotypic data for five fruit traits in three tomato training populations

Training population	Trait^a,b	Minimum	Median	Maximum	Mean ± SD^c
TGC1 (n = 162)	FW (g)	17.39	69.87	186.92	76.90 ± 37.06
	FWt (mm)	24.68	47.62	74.36	48.83 ± 11.12
	FH (mm)	29.90	53.10	83.19	51.48 ± 8.94
	PT (mm)	2.24	6.29	8.60	5.94 ± 1.41
	Brix (%)	3.84	5.22	7.86	5.37 ± 0.76
TGC2 (n = 191)	FW (g)	12.02	55.30	262.77	68.94 ± 47.31
	FWt (mm)	23.17	46.36	86.62	47.44 ± 13.45
	FH (mm)	23.11	45.17	92.77	44.65 ± 9.58
	PT (mm)	3.80	5.52	7.22	5.47 ± 0.62
	Brix (%)	3.07	5.01	8.09	5.13 ± 0.90
Combined (n = 353)	FW (g)	13.70	65.49	262.92	73.31 ± 42.67
	FWt (mm)	23.91	47.17	87.07	48.20 ± 12.42
	FH (mm)	26.44	48.92	95.91	48.06 ± 9.29
	PT (mm)	2.52	5.81	8.28	5.75 ± 1.07
	Brix (%)	3.28	5.13	8.12	5.27 ± 0.83

^aFW (fruit weight), FWt (fruit width), FH (fruit height), and PT (pericarp thickness)
^bThe phenotypic data of three training populations were corrected for environmental effects using the best linear unbiased prediction (BLUP)
^cStandard deviation

ISSN: 1471-2229