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Peer Review reports

From: Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage

Original Submission
1 Jun 2023 Submitted Original manuscript
9 Jul 2023 Reviewed Reviewer Report
12 Jul 2023 Reviewed Reviewer Report
7 Nov 2023 Reviewed Reviewer Report
21 Nov 2023 Author responded Author comments - zeci Liu
Resubmission - Version 2
21 Nov 2023 Submitted Manuscript version 2
22 Nov 2023 Author responded Author comments - zeci Liu
Resubmission - Version 3
22 Nov 2023 Submitted Manuscript version 3
28 Nov 2023 Author responded Author comments - zeci Liu
Resubmission - Version 4
28 Nov 2023 Submitted Manuscript version 4
5 Jan 2024 Reviewed Reviewer Report
15 Jan 2024 Reviewed Reviewer Report
7 Feb 2024 Author responded Author comments - zeci Liu
Resubmission - Version 5
7 Feb 2024 Submitted Manuscript version 5
9 Feb 2024 Author responded Author comments - zeci Liu
Resubmission - Version 6
9 Feb 2024 Submitted Manuscript version 6
10 Feb 2024 Author responded Author comments - zeci Liu
Resubmission - Version 7
10 Feb 2024 Submitted Manuscript version 7
Publishing
23 Feb 2024 Editorially accepted
14 Mar 2024 Article published 10.1186/s12870-024-04857-4

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