Fig. 6

Quantitative phenotypic variations among four wheat varieties, where a stands for shoot fresh weight, b stands for shoot dry weight, c stands for root fresh weight, and d stands for root dry weight. Figure shows the influence of Aspergillus fumigatus bio-priming. As a control (non-inoculated with fungus), CF (fungi-inoculated control), 200 (200 ml condition of applied drought, without inoculation), and 200 F (fungi-inoculated 200 ml). A P value of S, sample; T, treatments, SxT, the interaction between samples and treatments