Fig. 5From: Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanismsEffect of different levels of salinity on anthocyanin (A), lycopene (B), MDA (C), and H2O2 (D) of brinjal. Bars are means of three replicates ± SE. Different letters on bars showed significant changes at p ≤ 0.05 compared using Fisher’s LSDBack to article page