Fig. 12From: Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest lifeThe effect of different treatments (T1: Control, T2: SA 1.5 mM, T3: SA 3 mM, T4: SU3%, T5: SA 1.5 mM + SU3%, T6: SA 3 mM + SU3%) on petal protein of Alstroemeria cv. Rebecca during vase lifeBack to article page