Integrated transcriptomic and metabolomic analyses elucidate the mechanism of flavonoid biosynthesis in the regulation of mulberry seed germination under salt stress

Table 1 Transcription factors involved in flavonoid biosynthesis

TFs	Gene name	Compounds	metaID	Ma50 vs. Ma0			Ma100 vs. Ma0
TFs	Gene name	Compounds	metaID	Log2FC	PCC	p value	Log2FC	PCC	p value
MYB123	LOC21395818	Phloretin-2'-O-glucoside (Phlorizin)	mws2118	0.289	0.848	0.004	1.409	0.817	0.004
bHLH42	LOC21407775	Apigenin; 4',5,7-Trihydroxyflavone	ZBN0062	0.160	0.933	0.000	1.630	0.806	0.009
bHLH6	LOC21406208	Quercetin-3-O-glucoside (Isoquercitrin)	mws0091	0.870	-0.825	0.006	1.017	-0.825	0.006
NAC	LOC21396473	Catechin	MWSHY0065	0.570	0.809	0.008	0.570	0.809	0.008
NAC	LOC21399320	Catechin	MWSHY0065	0.570	0.816	0.007	0.570	0.817	0.007

PCC refers to Pearson's correlation coefficient, when PCC is positive, it means that there is a positive correlation between the two samples and when PCC is negative, it means that there is a negative correlation between the two samples

ISSN: 1471-2229