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Fig. 4 | BMC Plant Biology

Fig. 4

From: Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries

Fig. 4

Effect of Pro-Ca on the content of organic acid components in ‘Chardonnay’ fruit. (A) Oxalic acid. (B) Tartaric acid. (C) Citric acid. (D) Malic acid. (E) Shikimic acid. (F) Fumaric acid. Results are means ± SE of three independent replications. Different letters represent significant differences between treatments (p < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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