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Fig. 3 | BMC Plant Biology

Fig. 3

From: Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries

Fig. 3

Effect of Pro-Ca treatment on the activity of sugar metabolism enzymes in ‘Chardonnay’ fruit. (A) SuSy-s: sucrose synthase synthesis. (B) SuSy-c: sucrose synthase cleavage. (C) SPS: sucrose phosphate synthase. (D) AI: acid invertase. (E) NI: neutral invertase. Results are means ± SE of three independent replications. Different letters represent significant differences between treatments (p < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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