Fig. 2From: Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berriesEffects of Pro-Ca on total soluble sugar and sugar components of ‘Chardonnay’ fruit. (A) Total soluble sugar. (B) Sucrose. (C) Glucose. (D) Fructose. Results are means ± SE of three independent replications. Different letters represent significant differences between treatments (p < 0.05)Back to article page