Fig. 5
Correlation analysis between morpho-physiological, biochemical and ions attributes of both wheat cultivars. Abbreviations of the indices are SFW (Shoot fresh weight), SDW (Shoot dry weight), RFW (Root fresh weight), RDW (Root dry weight), SL (Shoot length), RL (Root length), LA (Leaf area), Chl. a (Chlorophyll a), Chl. b (Chlorophyll b), Total Chl. (Total chlorophyll), Carot. (Carotenoids), MDA (Malondialdehyde), H2O2 (Hydrogen peroxide), SOD (Superoxide dismutase), POD (Peroxidase), CAT (Catalase), TSS (Total soluble sugar), TSP (Total soluble protein), TFA (Total free amino acid), Proline, Flav. (Flavonoids), AsA. (Ascorbic acid), Anth. (Anthocyanin), Phenolics, Na.S (Shoot sodium), Na.R (Root sodium), K.S (Shoot potassium), K.R (Root potassium), Ca.S (Shoot calcium), Ca.R (Root calcium), P.S (Shoot phosphorous), and P.R (Root phosphorous)