Table 6 Effect of rhizobacteria and GPE applications on EB disease suppression and plant growth improvement in tomato

Hyd-01F + A. solani

79.3 ± 1.49 fg

27.5 ± 1.71bcd

53.6

Hyd-13Z + A. solani

82.5 ± 2.5ef

22.5 ± 1.32efg

62.0

Gb-T23 + A. solani

83.0 ± 3.14def

28.8 ± 1.49bc

30.5

St-149D + A. solani

88.8 ± 1.25bcd

20.0 ± 1.29fghi

66.2

Ft-G43 + A. solani

80.0 ± 0.82f

30.8 ± 1.25b

48.1

Bacterial consortia + A. solani

87.5 ± 3.23bcde

25.5 ± 1.32cde

57.0

Ginger Powder extract (GPE) + A. solani

79.5 ± 2.1 fg

29.0 ± 1.58bc

51.1

Hyd-01F + GPE + A. solani

80.5 ± 2.1f

23.8 ± 1.84def

59.9

Hyd-13Z + GPE + A. solani

90.0 ± 2.04abc

19.3 ± 1.38ghi

67.5

Gb-T23 + GPE + A. solani

85.0 ± 2.04cdef

22.0 ± 2.12efgh

62.9

St-149D + GPE + A. solani

92.5 ± 1.44ab

16.5 ± 0.65ij

72.2

Ft-G43 + GPE + A. solani

81.8 ± 2.36ef

22.5 ± 1.55efg

62.0

Bacterial consortia + GPE + A. solani

95.0 ± 2.04a

13.0 ± 1.29j

78.1

Antracol

90.0 ± 2.04abc

18.0 ± 1.47hi

69.6

Control

73.8 ± 2.39 g

59.3 ± 1.49a

0.0

LSD

6.1459

4.2288