Fig. 6From: Physiological and molecular changes of onion (Allium cepa L.) seeds under different aging conditionsThe relationship between germination percentage, germination rate, catalase, superoxide dismutase, glutathione peroxidase, glucose, fructose, total sugar, protein concentration, electrical conductivity, AMY1, BMY1, CTR1 and NPR1 gene expressions of Horand (HOR), Zargan (ZAR) and Kazerun (KAZ) onions landraces under different levels of seed agingBack to article page