Table 8 Total protein contents and total chlorophyll in pepper plant chlorophyll produced ring with controls

Con. (Healthy)

11.26 ^b

52.16 ^ab

61.48 ^ab

113.64 ^abc

Con. M. incognita

9.85 ^de

50.78 ^ab

46.86 ^cdef

97.64 ^e

Con. F. oxysporum

9.89 ^de

54.41 ^ab

41.85 ^defg

96.27^ef

Con. M. incognita + F. oxysporum

9.20 ^e

41.58 ^b

33.39 g

74.98 ^g

Con. M. incognita + Nemacur

10.89 ^bcd

52.57 ^ab

55.88 ^bc

108.46 ^cde

Con. F. oxysporum +Uniform

10.23 ^bcde

48.97 ^ab

50.43 ^bcde

99.41 ^de

Con. M. incognita+ Con. F. oxysporum +Nemacur+ Uniform

11.14 ^bc

57.53 ^a

53.82 ^bcd

111.35 ^bcd

F. oxysporum +ZnoNPs (S 1)

12.34 ^a

55.16 ^ab

70.70 ^a

125.86 ^a

F. oxysporum +ZnoNPs (S 2)

10.14 ^bcde

48.45 ^ab

36.33 ^fg

84.78 ^fg

M. incognita +ZnoNPs (S 1)

11.18 ^bc

53.17 ^ab

70.26 a

123.43^ab

M. incognita +ZnoNPs (S 2)

10.08 ^cde

41.81 ^b

40.64 ^efg

82.46 ^g

F. oxysporum + M. incognita +ZnoNPs (S 1)

10.19 ^bcde

43.42 ^ab

31.87 ^g

75.29 ^g

LSD 0.05

1.03

12.86

11.42

12.14