Year | Starch content | SuSy | AGPase | GBSS | SSS | SBE |
---|---|---|---|---|---|---|
2021 | Amylose | 0.923** | 0.784* | 0.880** | 0.960** | 0.964** |
Amylopectin | 0.940** | 0.760* | 0.926** | 0.950** | 0.947** | |
Total starch | 0.937** | 0.743* | 0.916** | 0.954** | 0.952** | |
2022 | Amylose | 0.948** | 0.806* | 0.896** | 0.985** | 0.973** |
Amylopectin | 0.974** | 0.851** | 0.946** | 0.991** | 0.973** | |
Total starch | 0.970** | 0.841** | 0.936** | 0.992** | 0.976** |