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Table 3 Correlation coefficients of starch content with starch biosynthesis-related enzyme activities

From: Exogenous abscisic acid (ABA) improves the filling process of maize grains at different ear positions by promoting starch accumulation and regulating hormone levels under high planting density

Year

Starch content

SuSy

AGPase

GBSS

SSS

SBE

2021

Amylose

0.923**

0.784*

0.880**

0.960**

0.964**

Amylopectin

0.940**

0.760*

0.926**

0.950**

0.947**

Total starch

0.937**

0.743*

0.916**

0.954**

0.952**

2022

Amylose

0.948**

0.806*

0.896**

0.985**

0.973**

Amylopectin

0.974**

0.851**

0.946**

0.991**

0.973**

Total starch

0.970**

0.841**

0.936**

0.992**

0.976**

  1. SuSy, sucrose synthase; AGPase, ADP-glucose pyrophosphorylase; GBSS, granule-bound starch synthase; SSS, soluble starch synthase; SBE, starch branching enzyme. * and ** denote significant level of 0.05 and 0.01 (n = 8), respectively