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Table 1 Variation in weight of ripe L.barbarum fruits harvested at four different periods

From: Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods

Picking time (No.)

100-grain fresh weight (g)

100-grain dry weight (g)

Fresh weight/Dry weight

June 17th (RP1)

69.34 ± 2.67a

15.84 ± 0.94bc

4.31 ± 0.13a

July 3rd (RP2)

66.83 ± 3.12ab

16.19 ± 0.82b

4.17 ± 0.15a

July 19th (RP3)

68.29 ± 3.48ab

17.44 ± 0.94a

3.92 ± 0.24b

September 20th (RP4)

56.48 ± 2.39c

15.02 ± 0.80c

3.77 ± 0.13b

  1. Statistical significance was determined by ANOVA and Duncan’s test post hoc analysis. Different lowercase letters indicate significant differences between treatments (P < 0.05), and the values shown are the means ± SD