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Fig. 1  | BMC Plant Biology

Fig. 1 

From: Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods

Fig. 1 

Changes in nutrient indexes of ripe L. barbarum fruits harvested at four different periods. A Ripe fruit samples of L. barbarum collected at four different periods. B Content of total soluble solids (TSS). C Content of total sugar. D Content of reducing sugar. E Content of polysaccharide. F Content of ascorbic acid. G Content of carotenoid. Statistical significance was determined by ANOVA and Duncan’s test post hoc analysis. Different lowercase letters indicate significant differences between treatments (P < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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