Table 4 Estimates of genetic parameters and phenotypic performance of traits evaluated in 108 flax genotypes (100 F6 families and 8 parental genotypes)

OIL (%)

46.73 ± 1.03

20.3–53.20

38.03

35.65

0.81

PRO (g/kg)

176.79 ± 15.31

110.34-288.23

36.21

32.14

0.72

FIB (%)

10.70 ± 0.44

7.72–15.22

28.11

24.03

0.63

OLE (%)

25.99 ± 2.15

20.21–32.50

58.44

51.65

0.75

LIO (%)

37.85 ± 2.06

12.47–61.46

60.54

54.51

0.73

LIN (%)

35.99 ± 1.32

2.74–72.46

64.05

57.30

0.74

PAL (%)

12.54 ± 0.88

9.58–16.65

52.10

46.34

0.73

STR (%)

8.80 ± 0.43

5.24–10.66

51.32

46.44

0.70

Omega3/6

1.27 ± 0.01

0.38–18.16

50.44

45.21

0.71

USAT/SAT

5.66 ± 0.03

1.85–9.70

50.87

47.06

0.72

OLE/USAT

0.46 ± 0.01

0.25–0.65

49.34

46.76

0.75

TTC (mg/100 g OE)

36.45 ± 1.99

20.28–55.79

35.47

28.88

0.56

TPC (mg GAE/g OE)

13.85 ± 0.97

7.70-25.88

38.32

25.29

0.60

ASP (%)

1.36 ± 0.02

0.14–4.35

26.42

16.78

0.61

MET (%)

0.07 ± 0.00

0.02–0.31

45.07

32.85

0.65

ISOLE (%)

1.82 ± 0.03

1.25–3.78

39.21

23.14

0.66

LEU (%)

2.58 ± 0.11

1.22–5.23

34.12

28.61

0.62

LYS (%)

1.10 ± 0.01

0.35–1.86

41.14

30.28

0.68

HIS (%)

0.85 ± 0.01

0.25–4.11

35.34

28.70

0.63

SDG (mg/g)

14.15 ± 0.82

9.40-19.76

35.75

29.13

0.68

SECO (mg/g)

6.86 ± 0.05

2.40–17.50

32.09

25.65

0.67

MUC (%)

10.44 ± 0.72

6.75–16.20

32.26

29.73

0.60