Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications

Abtahi, Mozhgan; Mirlohi, Aghafakhr

doi:10.1186/s12870-024-04733-1

Table 3 Combined ANOVA for important quality traits assessed on 108 flax genotypes (100 F6 families and 8 parental genotypes) during two years

From: Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications

Source of variation	DF	Mean squares
Source of variation	DF	OIL	PRO	FIB	OLE	LIO	LIN	PAL	STR	Omega 3/6	USAT/SAT	OLE/USAT	TTC	TPC	ASP	MET	ISOLEU	LEU	LYS	HIST	SDG	SECO	MUC
Year (Y)	1	60.01^**	2764.50^**	205.64^**	83.49^**	78.83^**	41.93^**	18.94^**	20.80^**	26.01^**	7.88^**	6.72^**	30.87^**	26.25^**	13.36^**	11.82^**	17.32^**	18.70^**	9.41^**	6.34^**	9.08^**	10.05^**	7.95^**
Genotype (G)	107	228.67^**	5143.33^**	398.48^**	163.96^**	152.86^**	76.52^**	72.80^**	61.56^**	67.53^**	24.18^**	21.03^**	89.47^**	59.14^**	42.16^**	36.36^**	55.17^**	46.49^**	26.55^**	15.47^**	23.90^**	26.81^**	30.03^**
Parents	7	35.97^**	2452.36^**	165.57^**	65.96^**	68.41^**	41.89^**	27.82^**	29.17^**	31.81^**	11.25^**	9.87^**	40.05^**	37.48^**	19.77^**	16.87^**	28.20^**	25.57^**	12.74^**	7.99^**	9.23^**	11.18^**	14.53^**
Families	99	21.92^**	1643.74^**	76.23^**	33.04^**	48.54^**	16.98^**	17.89^**	20.53^**	26.15^**	7.77^**	6.79^**	27.19^**	22.23^**	13.92^**	11.08^**	18.79^**	16.84^**	10.81^**	6.58^**	6.31^**	7.09^**	6.95^**
Yellow (Y)	42	23.17^**	1789.56^**	76.03^**	127.10^**	46.62^**	19.02^**	19.68^**	31.27^**	24.68^**	8.45^**	8.15^**	28.54^**	22.88^**	14.84^**	12.29^*	18.89^**	18.39^**	9.59^**	7.85^**	4.94^**	5.62^**	7.44^**
Brown (B)	58	23.05^**	1729.91^**	75.05^**	39.97^**	47.67^**	28.31^**	20.54^**	24.56^**	28.33^**	8.14^**	6.94^**	28.47^**	9.96^*	13.82^**	11.74^**	13.98^**	17.33^**	7.29^**	4.26^**	4.45^**	6.33^**	6.96^**
Y vs. B	1	30.62^ns	4407.76^**	302.78^**	147.64^**	115.15^**	78.52^**	74.25^**	60.59^**	69.37^**	21.36^**	17.66^**	76.38^**	31.96^**	40.59^**	17.53^ns	52.68^**	47.89	24.80^**	8.20^ns	19.77^**	22.63^**	30.90^**
G × Y	107	16.80^**	634.11^**	54.78^**	34.82^**	30.85^**	19.96^*	16.95^**	14.69^**	16.36^*	5.74^**	4.05^**	15.87^**	11.92^**	8.46^**	7.43^**	11.28^**	10.78^**	6.24^**	3.25^**	4.68^**	6.04^**	6.41^**
Error	214	8.84	662.80	44.75	22.33	17.12	11.32	9.29	7.88	8.03	3.13	2.65	10.56	8.44	5.34	4.50	6.89	5.98	3.45	2.16	2.49	3.05	3.86
TOTAL		292.25	8434.74	619.65	272.76	261.69	140.73	128.98	113.93	131.93	42.93	36.95	154.77	115.75	74.32	64.11	98.66	86.95	45.65	30.52	38.35	44.55	48.25
G		78.24	60.98	64.31	60.11	58.34	54.37	56.44	54.03	51.18	56.32	56.91	57.80	51.09	56.73	56.71	55.92	53.47	58.16	50.69	62.32	60.18	62.24
E		20.27	32.79	33.18	30.61	30.12	29.79	14.68	18.25	19.71	18.35	18.19	19.94	22.68	17.98	18.44	17.55	21.50	20.61	20.77	23.67	22.55	16.47
GE		4.45	7.57	7.64	12.76	11.78	14.18	13.14	12.89	12.40	13.37	10.97	10.25	10.29	11.38	11.58	11.43	12.39	13.66	10.90	12.20	13.55	13.35

^*P < 0.05, ^**P < 0.01
OIL, oil content; PRO, protein content; FIB, fiber content; OLE, oleic; LIO, linoleic; LIN, linolenic; PAL, palmitic; STR, stearic; Omega 3/6 linolenic to linoleic ratio; USAT/SAT, unsaturated to saturated ratio; OLE/USAT, oleic to unsaturated ratio; TTC, total tocopherol content; TPC, total phenolic content; ASP, aspartic; MET, methionine; ISOLEU, isoleucine; LEU, leucine; LYS, lysine; HIST, histidine, SDG, secoisolariciresinol diglucoside; SECO, secoisolariciresinol; MUC, mucilage

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ISSN: 1471-2229

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